Guinness Steak & Mushroom Boxty by Fionn MacCool’s
Recipe courtesy of Fionn MacCool’s and by Chef Bryan Jurek Visit them at primepubs.com, or call 905-332-9990
Recipe courtesy of Fionn MacCool’s and by Chef Bryan Jurek Visit them at primepubs.com, or call 905-332-9990
Yukon Gold Potato Gnocchi by Compass Restaurant
Arvinda’s Creamy Butter Chicken
Korean Kalbi Beef Ribs
Salami and Fresh Mozzarella Paninis
Maple Pear Slaw by Paradiso Restaurant
Smoked Paprika & Buckwheat Honey Chimichurri
Greenhouse Tomato and Pasta Toss
Asparagus Grilled Cheese Sandwich by Lynn Ogryzlo
Pan Roasted Sea Bass with Mango, Mint Salsa and Raspberry Vinaigrette by Walker’s Fish Market