Garam Masala Hot Chocolate

Garam Masala Hot Chocolate
Yields1 Serving
 1 cup 2% organic milk
 1 tbsp. unsweetened cocoa powder
 2 tsp. raw cane sugar
 ½ tsp. Arvinda’s Garam Masala
 1 cinnamon stick, to garnish (optional)
 
 Flavouring Tip:
 Stir in 1 oz. Kahlúa Mocha liqueur just before serving for an extra decadent cup of Garam Masala Hot Chocolate.
1

In a non-stick pot, add milk, cocoa powder and sugar and bring to a boil. Using a silicone or plastic whisk, mix together until milk is frothy and cocoa powder is well dissolved.

2
3

Stir in Arvinda’s Garam Masala and simmer for a couple of minutes.

4

Pour into a mug and serve with a cinnamon stick to garnish.

5
6

arvindas.com, Oakville

Category

Ingredients

 1 cup 2% organic milk
 1 tbsp. unsweetened cocoa powder
 2 tsp. raw cane sugar
 ½ tsp. Arvinda’s Garam Masala
 1 cinnamon stick, to garnish (optional)
 
 Flavouring Tip:
 Stir in 1 oz. Kahlúa Mocha liqueur just before serving for an extra decadent cup of Garam Masala Hot Chocolate.

Directions

1

In a non-stick pot, add milk, cocoa powder and sugar and bring to a boil. Using a silicone or plastic whisk, mix together until milk is frothy and cocoa powder is well dissolved.

2
3

Stir in Arvinda’s Garam Masala and simmer for a couple of minutes.

4

Pour into a mug and serve with a cinnamon stick to garnish.

5
6

arvindas.com, Oakville

Garam Masala Hot Chocolate

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