Red Pepper Feta Spread

Red Pepper Feta Spread
Yields1 Serving
  1 Ontario Greenhouse Sweet Red Pepper, cut into chunks (1-1/4 cups/300 mL)
  1/3 cup (75 mL) water
  1 cup (250 mL) crumbled Ontario Feta Cheese (4 oz/125 g)
  1/8 tsp (0.5 mL) crushed red pepper flakes
1

In medium skillet, combine red pepper and water; cover and bring to boil over high heat. Reduce heat to low and simmer 10 minutes or until pepper is tender. Uncover and bring to boil; simmer until all liquid has evaporated, about 4 minutes.

2
3

In food processor or blender, purΓ©e pepper, cheese and pepper flakes until smooth. Transfer to bowl; cover and refrigerate for 2 hours or up to 3 days. Bring to room temperature before serving.

4
5

Tip: Any leftovers make a fantastic sandwich or burger spread.

Category

Ingredients

  1 Ontario Greenhouse Sweet Red Pepper, cut into chunks (1-1/4 cups/300 mL)
  1/3 cup (75 mL) water
  1 cup (250 mL) crumbled Ontario Feta Cheese (4 oz/125 g)
  1/8 tsp (0.5 mL) crushed red pepper flakes

Directions

1

In medium skillet, combine red pepper and water; cover and bring to boil over high heat. Reduce heat to low and simmer 10 minutes or until pepper is tender. Uncover and bring to boil; simmer until all liquid has evaporated, about 4 minutes.

2
3

In food processor or blender, purΓ©e pepper, cheese and pepper flakes until smooth. Transfer to bowl; cover and refrigerate for 2 hours or up to 3 days. Bring to room temperature before serving.

4
5

Tip: Any leftovers make a fantastic sandwich or burger spread.

Red Pepper Feta Spread

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