French Toast with Honeyed RhubarbRecipe courtesy of Lynn Ogryzlo, from her cookbook The Ontario Table. Lynn Ogryzlo is a food, wine and travel writer, international award winning author and regular contributor to Look Local Magazine. She can be reached for questions or comments at www.lynnogryzlo.caAhi Tuna Poke Bowl with Spicy Baklouti-Miso DressingRecipe courtesy of Olivo Fresco, Oakville. Visit them at olivofresco.com or call 905.844.1452Spaghetti Cozze è Vongole (Mussels & Clams)Recipe courtesy of Michael's Back Door, Mississauga. Visit them at michaelsbackdoor.com or call 905.822.5751Seared Scallops, Orange Beurre BlancRecipe courtesy of Fuego Tapas Bar, Oakville. Visit them at 151 Lakeshore Rd. E. or call 289.837.3473Roasted Chicken Supreme with potato gnocchi, wild mushrooms & sherry brown butterRecipe courtesy of Beaumont Kitchen, Etobicoke. Visit them at beaumontkitchen.com or call 416.641.7327Borscht or Classic Beet SoupRecipe featured in Look Local Issue 4.7Lynn’s Niagara Holiday Biscottiby Lynn OgryzloPan Seared Shoreline SalmonRecipe courtesy of Rib Eye Jack's Ale House, Burlington. Visit them at ribeyejacksalehouse.com or call 905.633.9929Sweet Potato and Quinoa BurgerRecipe courtesy of Lettuce Love Café. Visit them at lettucelovecafe.com or call 905.637.2700
