SCREECH RUM WINGS!
byAn East Coast twist on the humble wing, these are a stand-out you’ll be proud to serve up. And don’t forget the Beau’s Lug Tread to pair!
An East Coast twist on the humble wing, these are a stand-out you’ll be proud to serve up. And don’t forget the Beau’s Lug Tread to pair!
PAN SEARED LANGOUSTINES WITH HINTS OF ROSEMARY, SERVED ON WARM CANNELLINI BEAN VELOUTE WITH SMOKED GUANCIALE
Even better than it sounds, this prawn dish is straight forward to prepare but sure to impress.
Prepared by Executive Chef
CHRIS THOMPSON
Casa Carbone
233 Earl Stewart Drive, Aurora
905-503-2372
This recipe is courtesy of local resident Anne Tasse. You can follow her on Pinterest at https://www.pinterest.ca/
Recipe courtesy of Scorpion Mediterranean Bar & Grill. Visit them at 129 Pedersen Drive, Aurora | scorpionchef.ca or call 905.727.1927
Recipe courtesy of Chez Talal Mediterranean Cuisine. Visit them at 103 Davis Drive, Newmarket or call 905.235.8383 | cheztalal.ca
Recipe courtesy of Cachet Restaurant + Bar, Newmarket. Visit them at cachetrestaruant.com or call 905.836.5007
Recipe courtesy of Scorpion Mediterranean Bar & Grill. Visit them at 129 Pedersen Drive, Aurora or call 905.727.2121 | scorpionchef.ca
Recipe courtesy of Soup-pa. Visit them at 228 Main Street, Newmarket or call 905.235.3337
Recipe courtesy of Symposium. Visit them at 44 Hollandview Trail, Aurora | 905.503.8899 & 13237 Yonge Street, Oak Ridges | 905.773.1118
Recipe courtesy of The Italian Gourmet. Visit them at 13 Main St. South, Newmarket, or call 905.953.2888