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Cachet – Crème BrûléeRecipe courtesy of Cachet Supper Club, 500 Water Street, Newmarket - 905.836.5007 - cachetrestaurant.comSCREECH RUM WINGS!An East Coast twist on the humble wing, these are a stand-out you’ll be proud to serve up. And don’t forget the Beau’s Lug Tread to pair!GAMBERONI AL ROSMARINOPAN SEARED LANGOUSTINES WITH HINTS OF ROSEMARY, SERVED ON WARM CANNELLINI BEAN VELOUTE WITH SMOKED GUANCIALE
Even better than it sounds, this prawn dish is straight forward to prepare but sure to impress.
Prepared by Executive Chef
CHRIS THOMPSON
Casa Carbone
233 Earl Stewart Drive, Aurora
905-503-2372Lotus Onion Blossoms with Capers & Basil Coconut CreamThis recipe is courtesy of local resident Anne Tasse. You can follow her on Pinterest at https://www.pinterest.ca/tasse_a/
Pumpkin Cappellacci with Sage Brown ButterRecipe courtesy of Scorpion Mediterranean Bar & Grill. Visit them at 129 Pedersen Drive, Aurora | scorpionchef.ca or call 905.727.1927The Turmeric LatteA thoughful alternative to the ubiquitous pumpkin spice latte. Smooth, sweet, spicy...and unique!
Look Local’s Favourite Apple CrispRicotta & Mascarpone Pumpkin Spice CannoliRecipe courtesy of Carlito's Churrasco & Bakery. Visit them at 330 McClellan Way, Aurora or call 905.727.1927Chickpea & Fava Bean FalafelRecipe courtesy of Chez Talal Mediterranean Cuisine. Visit them at 103 Davis Drive, Newmarket or call 905.235.8383 | cheztalal.ca
