Bardo’s Bee Sting Pizza

Be sure to try this phenomenal pizza on the menu at the NEW Bardō opening on Brant Street in Downtown Burlington!

DOUBLE FOR LARGE PIZZA

INGREDIENTS

• Small Bardō pizza dough

• 2oz Marinara sauce

•  1/4 cup Mozzarella

• 1/4 cup Spicy salami

•  3 tbsp lemon ricotta

•  Chili honey to garnish

• 4 Fresh Basil Leaves to garnish

BAKING INSTRUCTIONS:

1. Pre-heat oven to 500° F.
2. Brush a baking sheet with 2 tbsp of olive oil. Dust your pizza dough with flour and stretch the dough with your hands from the middle to the outside until desired
   size (it may need time to rest).
3. Transfer dough to baking tray.
4. Top with desired ingredients (listed above) and bake for 10 - 15 minutes, or until the edges are golden brown and bottom is crisp.
5. Garnish with chili honey and basil leaves.
6. Cut into slices and serve.

Recipe courtesy of: Bardo 
421 Brant St, Burlington
bardorestaurants.ca
(905) 412-5699
@bardo.burlington
@bardorestaurants