Name: Charred Oniontta Marmaletta & Italian Dry Rub
Ingredients: CHARRED ONION MARMELATTA; ½ lb Unsalted Butter; 4 lbs Red Onion; 2 Tablespoons Chopped Parsley; 1 ½ Cups Brown Sugar; 1 ½ Cups Red Wine Vinegar; 2 Tablespoons Kosher Salt; 1 Teaspoon Ground Black Pepper; ITALIAN DRY RUB; 1 part Dry Rosemary; 1 part Dry Oregano; 2 parts Kosher Salt; 0.5 part Dry Parsley; 0.5 part Garlic Powder; 0.5 part Onion Powder; 0.25 part Ground Black Pepper; 0.25 part Dry Thyme; 0.25 part Celery Salt; ROASTED GARLIC BUTTER (FOR FRIES); ¼ lb Unsalted Butter; 1 Teaspoon Garlic Puree; 1 Tablespoon Roasted Garlic Puree; 1 Teaspoon Lemon Juice; 2 Teaspoons Kosher Salt; ½ Teaspoon Ground Black Pepper; 1 Tablespoon Grated Grana Padano; 3 Tablespoons Green Onion – Sliced Thinly; 1 Tablespoon Parsley – Chopped

Yields1 Serving

CHARRED ONION MARMELATTA

½ lb Unsalted Butter

4 lbs Red Onion

2 Tablespoons Chopped Parsley

1 ½ Cups Brown Sugar

1 ½ Cups Red Wine Vinegar

2 Tablespoons Kosher Salt

1 Teaspoon Ground Black Pepper

ITALIAN DRY RUB

1 part Dry Rosemary

1 part Dry Oregano

2 parts Kosher Salt

0.5 part Dry Parsley

0.5 part Garlic Powder

0.5 part Onion Powder

0.25 part Ground Black Pepper

0.25 part Dry Thyme

0.25 part Celery Salt

ROASTED GARLIC BUTTER (FOR FRIES)

¼ lb Unsalted Butter

1 Teaspoon Garlic Puree

1 Tablespoon Roasted Garlic Puree

1 Teaspoon Lemon Juice

2 Teaspoons Kosher Salt

½ Teaspoon Ground Black Pepper

1 Tablespoon Grated Grana Padano

3 Tablespoons Green Onion – Sliced Thinly

1 Tablespoon Parsley – Chopped

Charred Onion Marmaletta

Slice the red onion into 1/2” rounds. Place the rounds on the grill and coat with some canola spray and dust with salt. Turn over when they begin to char and cook evenly on both sides. Remove the onions from the grill, melt butter with the sugar and red wine vinegar. Add in the red onion, parsley and salt. Cook down on low heat until thick. Refrigerate until needed.

Italian Dry Rub

Combine all ingredients in spice grinder or mortar and pestle and mix.

Roasted Garlic Butter

Allow garlic and butter to sit at room temperature until melted. Mix together with remaining ingredients. Stir over an ice bath until desired consistency is reached, spread over parchment paper and roll into a log. Place into fridge to set.

CategoryDinner

Ingredients