Easter Cookies by Anna Cakes Shop

Easter Cookies by Anna Cakes Shop

Have fun making these at home in time for Easter, or you can always pick some up from Anna Cakes in Downtown Oakville.

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BISCUITS INGREDIENTS

  • Flour 350 g
  • Butter 150 g
  • Icing sugar 100g
  • Egg 1 large
  • Vanilla 1 tsp
  • Salt 1/2 tsp

ROYAL ICING INGREDIENTS

  • Icing sugar 2 cups
  • Meringue powder 2/5 tbsp
  • Water 1/4 cup

 

METHOD FOR BISCUITS

  • 1 Mix flour, icing sugar, salt and soft butter in the bowl of a stand mixer with the paddle attachment. Beat on slow-medium speed until the ingredients become breadcrumbs - about 4 to 5 minutes.
  • 2 Add egg and vanilla and mix.
  • 3 Put the ingredients in a bowl and knead a little until you get a smooth and uniform dough that does not stick to your hands. Put the dough in the refrigerator for a quarter of an hour.
  • 4 Spread the dough between two pieces of plastic wrap to an approximate thickness of 3 mm and press it into shapes with your cookie cutters.
  • 5 Lift the cookie dough shapes and bake them on an ungreased baking tray.
  • 6 Bake for 12-14 minutes at 350 F or until they change colour slightly.

Tip

You can prepare this dough with almond flavour, ginger flavour or any other flavour.

 

ROYAL ICING METHOD

  • 1 Mix icing sugar and meringue powder.
  • 2 Add water and stir to mix completely
  • 3 Add food colour of your choice and stir.

Tip

Cover the bowl with a damp cloth so that the ingredients do not dry out.

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Visit Anna Cakes Shop
437.225.9519
Downtown Oakville
46 LAKESHORE ROAD WEST, OAKVILLE
CAKEBYANNA.CA
@CAKEBY_ANNA

Ingredients

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Easter Cookies by Anna Cakes Shop

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