[cooked-sharing]
These delicious, light scones are delicate and absolutely addictive. Make them at home, or try them at Harbourside for afternoon tea.
Harbourside Scones
Recipe courtesy of Harbourside Artisan Kitchen + Bar, Bronte. Visit them at harbourside-kitchen.com or callĀ 289.837.3383
Ingredients
- 200g Flour
- 50g Margarine
- 125ml Whole Milk
- 10g Baking Powder
- 25-50g Sugar (depending on your taste)
- Pinch of Salt
Instructions
- Sieve flour, baking power and salt and then rub in the margarine to a sandy texture
- In a separate bowl, dissolve the sugar and milk together
- Make a well in the centre of your bowl with the flour mixture, and gradually add in the milk
- Mix lightly
- Roll out two rounds to 1/2 inch thick
- Cut rounds into 4, or use a scone cutter
- Place on greased baking sheet
- Milk wash the tops and bake at 350 degrees for 15-20 minutes