Recipe courtesy of Harbourside Artisan Kitchen + Bar, Bronte. Visit them at harbourside-kitchen.com or call 289.837.3383
Sieve flour, baking power and salt and then rub in the margarine to a sandy texture
In a separate bowl, dissolve the sugar and milk together
Make a well in the centre of your bowl with the flour mixture, and gradually add in the milk
Mix lightly
Roll out two rounds to 1/2 inch thick
Cut rounds into 4, or use a scone cutter
Place on greased baking sheet
Milk wash the tops and bake at 350 degrees for 15-20 minutes
These delicious, light scones are delicate and absolutely addictive. Make them at home, or try them at Harbourside for afternoon tea.
Ingredients
Directions
Sieve flour, baking power and salt and then rub in the margarine to a sandy texture
In a separate bowl, dissolve the sugar and milk together
Make a well in the centre of your bowl with the flour mixture, and gradually add in the milk
Mix lightly
Roll out two rounds to 1/2 inch thick
Cut rounds into 4, or use a scone cutter
Place on greased baking sheet
Milk wash the tops and bake at 350 degrees for 15-20 minutes
