Recipe courtesy of Harbourside Artisan Kitchen + Bar, Bronte. Visit them at harbourside-kitchen.com or call 289.837.3383
200g Flour
50g Margarine
125ml Whole Milk
10g Baking Powder
25-50g Sugar (depending on your taste)
Pinch of Salt
1
Sieve flour, baking power and salt and then rub in the margarine to a sandy texture
2
In a separate bowl, dissolve the sugar and milk together
3
Make a well in the centre of your bowl with the flour mixture, and gradually add in the milk
4
Mix lightly
5
Roll out two rounds to 1/2 inch thick
6
Cut rounds into 4, or use a scone cutter
7
Place on greased baking sheet
8
Milk wash the tops and bake at 350 degrees for 15-20 minutes
These delicious, light scones are delicate and absolutely addictive. Make them at home, or try them at Harbourside for afternoon tea.
Ingredients
200g Flour
50g Margarine
125ml Whole Milk
10g Baking Powder
25-50g Sugar (depending on your taste)
Pinch of Salt
