Soak the lady finger cookies in the espresso coffee and place a layer of them in the bottom of a 4" deep 8x8 dish.
Combine the whipping cream, sugar, pumpkin pulp, vanilla essence, Kahlua and Mascopone cheese in a bowl, and whip until it forms peaks.
Put a layer of the whipped cream mixture on top of the cookies, and then continue with layers of cookies and whipped cream. You should have enough for 3 or 4 layers. Sprinkle the top with cinnamon, put in the fridge to cool.
Recipe courtesy of Seasons Restaurant.
Ingredients
Directions
Soak the lady finger cookies in the espresso coffee and place a layer of them in the bottom of a 4" deep 8x8 dish.
Combine the whipping cream, sugar, pumpkin pulp, vanilla essence, Kahlua and Mascopone cheese in a bowl, and whip until it forms peaks.
Put a layer of the whipped cream mixture on top of the cookies, and then continue with layers of cookies and whipped cream. You should have enough for 3 or 4 layers. Sprinkle the top with cinnamon, put in the fridge to cool.
Recipe courtesy of Seasons Restaurant.
