Hot & Smoky Mezcal Margarita

Yields1 ServingServingsQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)

 2 Jalapeños, sliced & seeds removed

 Ice

 1.5 oz Mezcal Tequila

 1.5 oz Triple Sec or other orange liqueur

 1 oz lime juice

 2 teaspoons Agave nectar

 Coarse salt

 Lime wheels and additional Jalapeño slices for garnish

1

Rub a lime wedge around the rim of a rocks glass, then roll the rim in coarse salt to coat. Fill the glass with ice and set aside.

2

In a cocktail shaker, muddle the jalapeño slices, then add the ice, Mezcal, Triple Sec, lime juice and Agave nectar.

3

Shake until frost starts to form on the cocktail shaker, about 30 seconds.

4

Pour into the glass through a strainer and garnish with a lime wheel and a jalapeño slice.

CategoryDrink

Ingredients

 2 Jalapeños, sliced & seeds removed

 Ice

 1.5 oz Mezcal Tequila

 1.5 oz Triple Sec or other orange liqueur

 1 oz lime juice

 2 teaspoons Agave nectar

 Coarse salt

 Lime wheels and additional Jalapeño slices for garnish

Directions

1

Rub a lime wedge around the rim of a rocks glass, then roll the rim in coarse salt to coat. Fill the glass with ice and set aside.

2

In a cocktail shaker, muddle the jalapeño slices, then add the ice, Mezcal, Triple Sec, lime juice and Agave nectar.

3

Shake until frost starts to form on the cocktail shaker, about 30 seconds.

4

Pour into the glass through a strainer and garnish with a lime wheel and a jalapeño slice.

Notes

Hot & Smoky Mezcal Margarita

IngredientsDirections