Name: Maple Walnut Sauce
Ingredients: This smooth, elegant sauce makes the perfect hostess gift. It will keep in the refrigerator for 2 weeks, so it can be made ahead. Package in a decorative basket with an ice-cream scoop, a set of small colourful dessert bowls or a package of waffle cone bowls and small crisp cookies. The sauce should be stored in the refrigerator.; 1 tbsp (15 mL) butter; 1/3 cup (75 mL) finely chopped walnuts; 2/3 cup (150 mL) Ontario Maple Syrup; 1/2 cup (125 mL) whipping cream

Yields1 Serving

This smooth, elegant sauce makes the perfect hostess gift. It will keep in the refrigerator for 2 weeks, so it can be made ahead. Package in a decorative basket with an ice-cream scoop, a set of small colourful dessert bowls or a package of waffle cone bowls and small crisp cookies. The sauce should be stored in the refrigerator.

1 tbsp (15 mL) butter

1/3 cup (75 mL) finely chopped walnuts

2/3 cup (150 mL) Ontario Maple Syrup

1/2 cup (125 mL) whipping cream

In small saucepan, melt butter over medium heat. Stir in walnuts; cook, stirring until walnuts are golden and fragrant, about 3 minutes. Stir in maple syrup and bring just to boil. Slowly stir in cream; cook for 3 minutes, stirring constantly. Remove from heat. Pour into jar. Store in refrigerator for up to 2 weeks.

Serve warm or cold. Stir well before serving.

Variation: Replace walnuts with pecans or toasted almonds.

source: foodlandontario

CategoryDessert

Ingredients

1 tbsp (15 mL) butter

1/3 cup (75 mL) finely chopped walnuts

2/3 cup (150 mL) Ontario Maple Syrup

1/2 cup (125 mL) whipping cream

Directions

Serve warm or cold. Stir well before serving.

Variation: Replace walnuts with pecans or toasted almonds.

source: foodlandontario

Maple Walnut Sauce

Ingredients Directions

Ingredients

Directions

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