225g Ontario Raspberries
225g sugar
1
Warm the sugar in a large pyrex bowl for 2 minutes.
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3
Add the Raspberries and stir very well.
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5
Microwave until boiling point is reached * approx. 5 minutes.
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7
Stir every other minute to ensure that all the sugar has dissolved and is not sticking to the bowl.
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9
Microwave until setting point is reached approx. 3 minutes, test for setting (drop a little jam on a saucer, if after the skin wrinkles as you draw your finger over it, the jam is ready.)
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11
Pour into sterilized 500g Jam jar seal and label.
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source: ontarioberries.com
