Preparation time: 15min. | Baking time: 20min. | Makes 12 muffins
Ingredients
• 1 cup organic Rye flour
• 1 cup organic Porridge Oats, blended to flour
• 2 tsp. baking powder
• 1 shake cinnamon powder
• 1 tbsp. coconut sugar
• 1 tsp of sea salt flakes
• 1 cup evaporated milk either full fat or 2%
• 3 tbsp. melted organic sea salted butter
• 2 large eggs (Wisk these together very well in a large measuring cup)
Preparation
In a blender or food processor, turn the oats into the most delicious flour and add to the bowl that you have put all the dry ingredients. Stir all ingredients well with a spurtle.
Pour the wet ingredients into the bowl of dry ingredients and stir with a spurtle until just mixed. Then spoon into a buttered 12 cup muffin tray and bake at 400 degrees F for
20 minutes. Once removed from the oven, let sit in the pan for 10 minutes before removing to a cooling rack for 5 minutes and then to a serving plate.
