Recipe courtesy of Pasquale's Trattoria. Visit them online at pasqualestrattoria.ca or call (905) 338-9090
Add pasta to boiling salted water.
Turn pan on to high heat. Add oil and sear seasoned scallops face side down.
Immediately turn pan to medium heat once scallops have touched the pan. Cook for 2-3 minutes until light brown.
Add seasoned shrimp to pan. Cook for 1 minute per side.
Flip shrimp and scallops and add garlic and chilies. Cook for another minute until garlic is lightly browned.
Add asparagus and tomatoes to pan.
After about 30 seconds add butter and white wine.
Reduce wine by half and add sliced scallion.
Add your cooked pasta with 2 tbs of pasta water.
Toss pasta with other ingredients for 1 minute. Season to taste, and plate.
Garnish with scallions, basil, and olive oil. Enjoy!
Recipe courtesy of Pasquale's Trattoria.
Ingredients
Directions
Add pasta to boiling salted water.
Turn pan on to high heat. Add oil and sear seasoned scallops face side down.
Immediately turn pan to medium heat once scallops have touched the pan. Cook for 2-3 minutes until light brown.
Add seasoned shrimp to pan. Cook for 1 minute per side.
Flip shrimp and scallops and add garlic and chilies. Cook for another minute until garlic is lightly browned.
Add asparagus and tomatoes to pan.
After about 30 seconds add butter and white wine.
Reduce wine by half and add sliced scallion.
Add your cooked pasta with 2 tbs of pasta water.
Toss pasta with other ingredients for 1 minute. Season to taste, and plate.
Garnish with scallions, basil, and olive oil. Enjoy!
Recipe courtesy of Pasquale's Trattoria.
