[cooked-sharing]
Winter Vegetable and Tomato Soup by Paradiso
Ingredients
- 2 cans white kidney beans
- 1lb red onions; chopped
- 1/2 bunch celery; chopped
- 1lb carrots; chopped
- 2 tbsp garlic; chopped
- 1lb button mushrooms; quartered
- 1lb potatoes; chopped
- 1lb zucchini; chopped
- 1lb bell peppers (red, green, yellow); chopped
- 1 litre vegetable stock
- 1 cup vegetable oil
- 2 cans alta cucina tomatoes; pureed
- 2 bunches rapini; chopped
- salt and pepper to taste
Instructions
- Sauté onions and garlic in vegetable oil until soft and lightly caramelized.
- Add remaining vegetables except potatoes and allow to sauté until lightly browned.
- Add remaining ingredients and bring to a simmer for 30 minutes, or until potatoes are tender. Add rapini and season with salt and pepper.
- Serve topped with Paradiso Intensus Olive Oil.
- Recipe courtesy of Paradiso.