Gourds 101: Craft Supplies or Delicious Vegetables?
Hard and ugly, curious and inedible, gourds are among the most confusing fall vegetables. According to the Canadian Gourd Society (CGS), people are passionate…
Hard and ugly, curious and inedible, gourds are among the most confusing fall vegetables. According to the Canadian Gourd Society (CGS), people are passionate…
You plan a perfectly portioned meal, offering a rainbow of foods to nourish your growing child, yet when they sit at the table it’s…
When it comes to picnics and barbecues, Southern Ontarians have a longstanding love affair with classics like potato salad and hot dogs. Our neighbours…
One morning over breakfast, my toddler asked for “star-berries.” She described them as, “Da red ones with da dots.” Strawberries! She wanted strawberries on…
Caribbean cuisine is hot, hot, hot — not only in spice but also in appeal. It’s a fusion of flavours and cultures, reflecting the…
When I announced my intention to quit drinking alcohol in 2018, reactions from friends and family ranged from disbelief to disappointment. Sure, I drank…
In a world that’s increasingly aware of the impact of our dietary choices on the planet, society and health, the trend toward plant-based eating…
Faced with so many tantalizing options on a coffee shop menu, my usual order is a basic drip coffee with milk — rather uninspired,…
Oakville’s favourite food festival, Taste of Oakville, will return in 2024 from February 15th to March 10th. Over thirty restaurants from across town will…
Busy fall schedules can make for frantic dinner making, or worse, takeout, which can hurt both your budget and waistline. While new kitchen innovations…