Jerk chicken is famous for its deliciously blended flavour. An authentic Jamaican dish, a piece of thigh and drumstick is thrown into a perfect blend of seasonings and then slow-cooked over pimento wood. Jusjerk Caribbean Restaurant’s mission is to bring this amazing cuisine from the beaches of Jamaica to Burlington.

Jerk seasoning turns an originally bland tasting chicken into an incredibly abundant blend of flavours. This style of preparing chicken is famous because of that taste. But, what if I told you that it’s not just chicken which holds that flavour? That’s right, the image below is Jusjerk’s jerk pork. The classic jerk rub usually infused onto the meat of chicken has now been applied to pork.

When it comes to Caribbean foods, jerk chicken would be the first things you’d think of. The second thing you’d think of would probably be rice & peas. Below is Jusjerk’s Rice & Peas with Goat Curry. The curry enhances the rice so that every bite is to savour. This is a must try if you’re a fan of curry.

Jamaican Patties are flaky, buttery, and jam-packed with savoury meats inside. It’s a perfect meal if you’re looking for something to take on the go for a quick lunch. Jusjerk’s patties are made fresh out of the oven to give you that fresh taste with a crisp crust and a flavourful filling.