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Dinner
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Sausage and Apricot Stuffing
Ingredients
Directions
Gnocchi Tartufo
Ingredients
Directions
Veal Parmigiana
Ingredients
Directions
Veal Oso Buco
Ingredients
Directions
Truffle Fettucini with Chicken Marsala
Ingredients
Directions
Kerr Street Café’s Turkey Chili
Ingredients
Directions
Ce Soir Brasserie’s Chilean Seabass with Grenobloise Sauce
Ingredients
Directions
Loondocks Restaurant’s Roasted Duck Breast with Wild Blueberry Gastrique, Parmesan Crusted Fingerling Potatoes and Seasonal Vegetables
Ingredients
Directions
PorVida’s Esquites: Mexican Street Corn in a Cup
Ingredients
Directions
Community Restaurant’s Green Goddess Bowl
Ingredients
Directions
