Truffle Fettucini with Chicken Marsala

Truffle Fettucini with Chicken Marsala

Gourmet is the only word that comes to mind with this easy meal from The Platter Company.  Elevate a weeknight meal or impress your guests on the weekend with this rich, hearty dish that is simply delicious!

The Platter Company
175 Plains Rd E Unit 1, Burlington
(905) 464-1138


⎫ 1 Bag of Truffle Fettuccine 

⎫ 1 Small Chicken Marsala Frozen Meal
(Both available from The Platter Co.)

⎫ Knob of Butter

⎫ Parmesan Cheese

⎫ Parsley (optional)


Preheat the oven to 375 degrees. 

Remove the lid from the Chicken Masala container but leave the parchment on top. 

Bake for approximately 1 hour.

Boil the Truffle Fettuccine for 6 minutes, drain and toss lightly with a knob of butter.

Combine everything and sprinkle on a premium parmesan cheese.

Serve and enjoy!



Truffle Fettucini with Chicken Marsala

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