Pan Seared Shoreline Salmon
Recipe courtesy of Rib Eye Jack’s Ale House, Burlington. Visit them at ribeyejacksalehouse.com or call 905.633.9929
Sweet Potato and Quinoa Burger
Recipe courtesy of Lettuce Love Café. Visit them at lettucelovecafe.com or call 905.637.2700
Roasted Tomato, Vidalia Onion & Feta Tart
Recipe courtesy of Dinner at Home Meals and chef Nadine Hughes. Visit them at dinnerathomemeals.com, or call 289.681.3287
Grandma’s Homemade Meatloaf
Recipe courtesy of Fiftie’s Diner and chef Evangelo Tzaras. Visit them at fiftiesdiner.ca, or call 905-849-0308
Orecchiette alla Barese
Recipe courtesy of Michael’s Back Door and Head Chef Giuseppe Rago
Visit them at michaelsbackdoor.com or call 905-822-5751
Winter Comfort Rustic Italian Potato and Pancetta Soup
Recipe courtesy of Piazza Bistro and chef Daniel Pascoa. Visit them at piazzabistro.ca, or call 905-618-0255
Chipotle & Ontario Plum Braised Pork Ribs with Sweet Potato & Grilled Corn Salad
Recipe courtesy of Plank Restobar. Visit them at plankrestobar.ca , or call (905) 465-1002
Caramelized Rutabaga Agnolotti with Braised Duck Ragu and Aged Balsamic Vinegar
Recipe courtesy of 7 Pizzeria Enoteca. Visit them at the7.ca, or call (905) 842-4777
Summer Tagliatelle Pasta by Pasquale’s Trattoria
Recipe courtesy of Pasquale’s Trattoria. Visit them online at pasqualestrattoria.ca or call (905) 338-9090
Grilled Salmon with Roasted Corn & Tomato Salsa by Ivy Bar + Kitchen
Grilled Salmon with Roasted Corn & Tomato Salsa by Ivy Bar + Kitchen