Carnaroli Risotto with Wild Mushroom, Truffle Oil and Aged ParmigianoRecipe courtesy of Ricarda's Oakville | 905.844.7401
Visit them online at ricardas.comHot & Smoky Mezcal MargaritaSopes De Chorizo Con PapaRecipe courtesy of:
Nostalgia Latin Market
391 Kerr St, Oakville
905.845.9262
nostalgialatinmarket.com
Seafood Paella – Blackened Catfish, Calamari, Mussels and ShrimpRecipe courtesy of Barra Fíon Tapas & Barrel | 905 319 3466
Visit them online at barrafion.caLebanese Marinated Fish FilletRecipe courtesy of Maro's Bistro in Kerr Village | 905 315 1536 | Visit them online at marosbistro.comSmoked Duck PancakesPrepared by David Neinstein, Barque Smokehouse 4155 Fairview St, Burlington, 905 315 1536 or online barque.ca. Enjoy this recipe during Taste of Burlington on from February 19 - March 11, 2018.Sweet Potato Cupcakes with Vegan Vanilla Buttercream ToppingRecipe courtesy of Kelly's Bake Shoppe, Burlington. Visit them at kellysxo.com or call 905.333.1400Harbourside SconesRecipe courtesy of Harbourside Artisan Kitchen + Bar, Bronte. Visit them at harbourside-kitchen.com or call 289.837.3383Look Local’s Favourite Apple Crisp
