DinnerCategoriesAll CategoriesAppetizerBreakfastChristmasDessert DinnerDrinkLunchOtherSide DishSnacksNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Caramelized Rutabaga Agnolotti with Braised Duck Ragu and Aged Balsamic VinegarRecipe courtesy of 7 Pizzeria Enoteca. Visit them at the7.ca, or call (905) 842-4777 Summer Tagliatelle Pasta by Pasquale’s TrattoriaRecipe courtesy of Pasquale's Trattoria. Visit them online at pasqualestrattoria.ca or call (905) 338-9090Grilled Salmon with Roasted Corn & Tomato Salsa by Ivy Bar + KitchenSlow Cooked Peppercorn Short-Ribs by Kerr Street CafeGuinness Steak & Mushroom Boxty by Fionn MacCool’sRecipe courtesy of Fionn MacCool's and by Chef Bryan Jurek Visit them at primepubs.com, or call 905-332-9990Yukon Gold Potato Gnocchi by Compass RestaurantArvinda’s Creamy Butter ChickenKorean Kalbi Beef RibsSalami and Fresh Mozzarella Paninis 1 … 6 7 8 9 10 11
Caramelized Rutabaga Agnolotti with Braised Duck Ragu and Aged Balsamic VinegarRecipe courtesy of 7 Pizzeria Enoteca. Visit them at the7.ca, or call (905) 842-4777
Summer Tagliatelle Pasta by Pasquale’s TrattoriaRecipe courtesy of Pasquale's Trattoria. Visit them online at pasqualestrattoria.ca or call (905) 338-9090
Guinness Steak & Mushroom Boxty by Fionn MacCool’sRecipe courtesy of Fionn MacCool's and by Chef Bryan Jurek Visit them at primepubs.com, or call 905-332-9990
