Recipe courtesy of Farmhouse Artisan Cheese. Visit them at farmhouseartisancheese.ca or call 905.582.9600
30g of Emmental
30g of 3 Year Aged Cheddar
30g of Brie
1 to 2 tbsp of butter chopped
Two slices of bread
1
Heat up a frying pan on medium heat, or preheat panini/sandwich press to 400 degrees
2
Butter the outsides of 2 slices of bread
3
Place the Emmental on the bottom
4
Brie in the middle (Rind on if its not too thick)
5
Cheddar on the top
6
It's Important to have the Brie in the middle to prevent it from melting into the bread
7
Cook for 5-10 mins depending on chosen cooking method, flip halfway through
8
Cook until the cheese is fully melted on the inside
CategoryLunch
Ingredients
30g of Emmental
30g of 3 Year Aged Cheddar
30g of Brie
1 to 2 tbsp of butter chopped
Two slices of bread
