Recipe courtesy of Farmhouse Artisan Cheese. Visit them at farmhouseartisancheese.ca or call 905.582.9600
Heat up a frying pan on medium heat, or preheat panini/sandwich press to 400 degrees
Butter the outsides of 2 slices of bread
Place the Emmental on the bottom
Brie in the middle (Rind on if its not too thick)
Cheddar on the top
It's Important to have the Brie in the middle to prevent it from melting into the bread
Cook for 5-10 mins depending on chosen cooking method, flip halfway through
Cook until the cheese is fully melted on the inside
Ingredients
Directions
Heat up a frying pan on medium heat, or preheat panini/sandwich press to 400 degrees
Butter the outsides of 2 slices of bread
Place the Emmental on the bottom
Brie in the middle (Rind on if its not too thick)
Cheddar on the top
It's Important to have the Brie in the middle to prevent it from melting into the bread
Cook for 5-10 mins depending on chosen cooking method, flip halfway through
Cook until the cheese is fully melted on the inside
