White chocolate adds a decadent touch to these simple cookies, which are great for at-home treats or hostess gifts.
1/2 cup (125 mL) butter, softened
1 cup (250 mL) packed brown sugar
1 egg
1-3/4 cups (425 mL) all-purpose flour
1/2 tsp (2 mL) each nutmeg and baking soda
Pinch salt
1 Ontario Apple, cored and finely chopped
1/2 cup (125 mL) chopped toasted walnuts
4 oz (125 g) white chocolate, coarsely chopped
1
In large bowl, cream butter, brown sugar and egg until blended. Combine flour, nutmeg, baking soda and salt. Add to creamed mixture, mixing well. Stir in chopped apple, walnuts and chocolate.
2
3
Drop by small spoonfuls, about 2 inches (5 cm) apart, onto greased cookie sheets. Bake in 375°F (190°C) oven for about 15 minutes or until golden brown. Let cool on racks.
CategoryDessert
Ingredients
White chocolate adds a decadent touch to these simple cookies, which are great for at-home treats or hostess gifts.
1/2 cup (125 mL) butter, softened
1 cup (250 mL) packed brown sugar
1 egg
1-3/4 cups (425 mL) all-purpose flour
1/2 tsp (2 mL) each nutmeg and baking soda
Pinch salt
1 Ontario Apple, cored and finely chopped
1/2 cup (125 mL) chopped toasted walnuts
4 oz (125 g) white chocolate, coarsely chopped
Directions
1
In large bowl, cream butter, brown sugar and egg until blended. Combine flour, nutmeg, baking soda and salt. Add to creamed mixture, mixing well. Stir in chopped apple, walnuts and chocolate.
2
3
Drop by small spoonfuls, about 2 inches (5 cm) apart, onto greased cookie sheets. Bake in 375°F (190°C) oven for about 15 minutes or until golden brown. Let cool on racks.
