2 beetroots, peeled, cut into cubes
1/2 tablespoon olive oil
1 teaspoons red wine vinegar
Salt & Ground black pepper
6 slices baguette
20g greens
25g feta, crumbled
1
Preheat oven to 190°C
2
3
Toss cubed beetroots in olive oil, red wine vinegar, and salt & pepper
4
5
Put beets in roasting pan and roast for 15 to 20 minutes (tossing occasionally), cool for 5 minutes
6
7
Grill or toast 6 slices of baguette of your choice
8
9
Top baguette slices with beets, some greens, and feta
10
11
Done!
12
13
Recipe courtesy of Janet Szeto (szetograph.com)
CategoryAppetizer
Ingredients
2 beetroots, peeled, cut into cubes
1/2 tablespoon olive oil
1 teaspoons red wine vinegar
Salt & Ground black pepper
6 slices baguette
20g greens
25g feta, crumbled
Directions
1
Preheat oven to 190°C
2
3
Toss cubed beetroots in olive oil, red wine vinegar, and salt & pepper
4
5
Put beets in roasting pan and roast for 15 to 20 minutes (tossing occasionally), cool for 5 minutes
6
7
Grill or toast 6 slices of baguette of your choice
8
9
Top baguette slices with beets, some greens, and feta
10
11
Done!
12
13
Recipe courtesy of Janet Szeto (szetograph.com)
