Cove Bar & Restaurant’s Clam Chowder

Cove Bar & Restaurant’s Clam Chowder

INGREDIENTS

.

  • 8oz Baconย 
  • ยพ cup butterย 
  • 1 cup diced celeryย 
  • 1 cup diced onionย 
  • ยพ cup flourย 
  • 12 cups clam nectarย 
  • 1 ยฝ cup peeled & diced white potatoย 
  • 3 tins baby clamsย 
  • 1 cup 35% cream

METHOD

In a pot, cook bacon on medium heat until cooked through.ย  Add butter, celery & onion and cook on medium heat until vegetables are translucent.ย 

Add flour and cook to a blonde roux.ย  Add clam nectar in small amounts whisking constantly to break up any clumps.ย 

Once all clam juice is incorporated, add baby clams with their nectar and the potatoes.ย  ย 

Bring to a boil then reduce to simmer.ย  Stir occasionally and simmer until potatoes are tender and the chowder has thickened.ย 

Remove from heat and add cream.ย  Season well with salt and white pepper.

COVE BAR & RESTAURANT

49 Bronte Road, Oakville
coverestaurant.ca

 

 

Ingredients

Directions

Cove Bar & Restaurant’s Clam Chowder

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