This refreshing appetizer is bursting with summer’s most iconic flavours like juicy watermelon, zesty citrus and spicy jalapeño. Though exclusive to Fresh Kitchen + Juice Bar’s summer menu for a limited time, this Watermelon Ceviche is easy to make and sure to be your go to for summer soirées to come.

Serves 4

Ingredients

9 oz watermelon, diced
¼ avocado, diced
0.75 oz red onion, minced
2 g of cilantro, chopped
0.75 oz jalapeños, sliced
2 tbsp charred corn, roasted
1 lime
¾ tsp sea salt
¼ tsp gochugaru
6 g sesame seeds
Tortilla chips

Method

Dice your watermelon and avocado into ¼” cubes.
Mince your red onions and slice the jalapenos.
Roast your corn until browned.
In a bowl, mix diced watermelon, avocado, red onion, jalapeno, charred corn, freshly squeezed lime juice, salt and gochugaru.
Gently mix ingredients together, being careful not to break down the watermelon.
Plate your ceviche into a small bowl and top with cilantro. Garnish with sesame seeds and serve with tortilla chips.