1 cup 2% organic milk
1 tbsp. unsweetened cocoa powder
2 tsp. raw cane sugar
½ tsp. Arvinda’s Garam Masala
1 cinnamon stick, to garnish (optional)
Flavouring Tip:
Stir in 1 oz. Kahlúa Mocha liqueur just before serving for an extra decadent cup of Garam Masala Hot Chocolate.
1
In a non-stick pot, add milk, cocoa powder and sugar and bring to a boil. Using a silicone or plastic whisk, mix together until milk is frothy and cocoa powder is well dissolved.
2
3
Stir in Arvinda’s Garam Masala and simmer for a couple of minutes.
4
Pour into a mug and serve with a cinnamon stick to garnish.
5
6
arvindas.com, Oakville
CategoryDrink
Ingredients
1 cup 2% organic milk
1 tbsp. unsweetened cocoa powder
2 tsp. raw cane sugar
½ tsp. Arvinda’s Garam Masala
1 cinnamon stick, to garnish (optional)
Flavouring Tip:
Stir in 1 oz. Kahlúa Mocha liqueur just before serving for an extra decadent cup of Garam Masala Hot Chocolate.
Directions
1
In a non-stick pot, add milk, cocoa powder and sugar and bring to a boil. Using a silicone or plastic whisk, mix together until milk is frothy and cocoa powder is well dissolved.
2
3
Stir in Arvinda’s Garam Masala and simmer for a couple of minutes.
4
Pour into a mug and serve with a cinnamon stick to garnish.
5
6
arvindas.com, Oakville
