1/6 cup Canadian brown mustard seeds
1/6 cup Canadian yellow mustard seeds
1/3 cup Ontario apple cider vinegar
1/3 cup dry white Ontario wine (or beer!)
1 tablespoon Ontario maple syrup
1 teaspoon ground turmeric
1/2 teaspoon salt
Optional: for those who like their mustard ballpark yellow, you can add 1 teaspoon of ground turmeric to the mix.
1
Crush the brown mustard seeds in a mortal and pestle.
2
Combine all other ingredients, in a food processor and blend until smooth.
3
Mix crushed mustard seeds with blended mixture. Add 2 to 4 tablespoons of water if the mustard is too thick.
4
Jar and let stand for 2-3 days before using.Tip: Like a smooth mustard? Skip step one and pulse it all!
5
Storage: The mustard will keep for up to 6 months refrigerated, although it’s best if used within one month.
6
7
Preparation time: 10 minute(s)
8
9
Cooking time: 2-3 days
10
11
source: ontarioculinary.com
CategoryDinner
Ingredients
1/6 cup Canadian brown mustard seeds
1/6 cup Canadian yellow mustard seeds
1/3 cup Ontario apple cider vinegar
1/3 cup dry white Ontario wine (or beer!)
1 tablespoon Ontario maple syrup
1 teaspoon ground turmeric
1/2 teaspoon salt
Optional: for those who like their mustard ballpark yellow, you can add 1 teaspoon of ground turmeric to the mix.
