Name: Homemade Maple Mustard
Ingredients: 1/6 cup Canadian brown mustard seeds; 1/6 cup Canadian yellow mustard seeds; 1/3 cup Ontario apple cider vinegar; 1/3 cup dry white Ontario wine (or beer!); 1 tablespoon Ontario maple syrup; 1 teaspoon ground turmeric; 1/2 teaspoon salt; Optional: for those who like their mustard ballpark yellow, you can add 1 teaspoon of ground turmeric to the mix.

Yields1 Serving

1/6 cup Canadian brown mustard seeds

1/6 cup Canadian yellow mustard seeds

1/3 cup Ontario apple cider vinegar

1/3 cup dry white Ontario wine (or beer!)

1 tablespoon Ontario maple syrup

1 teaspoon ground turmeric

1/2 teaspoon salt

Optional: for those who like their mustard ballpark yellow, you can add 1 teaspoon of ground turmeric to the mix.

Crush the brown mustard seeds in a mortal and pestle.

Combine all other ingredients, in a food processor and blend until smooth.

Mix crushed mustard seeds with blended mixture. Add 2 to 4 tablespoons of water if the mustard is too thick.

Jar and let stand for 2-3 days before using.Tip: Like a smooth mustard? Skip step one and pulse it all!

Storage: The mustard will keep for up to 6 months refrigerated, although it’s best if used within one month.

Preparation time: 10 minute(s)

Cooking time: 2-3 days

source: ontarioculinary.com

CategoryDinner

Ingredients