Hot Apple Sundae

Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)

 2 tbsp (25 mL) butter

 6 cups (1.5 L) sliced peeled Ontario Apples (such as Spy, Golden Delicious, Jonagold)

 1 cup (250 mL) packed brown sugar

 1 tsp (5 mL) ground cinnamon

 1/2 tsp (2 mL) ground nutmeg

 2 cups (500 mL) water

 2 tbsp (25 mL) cornstarch

 6 cups (1.5 L) vanilla ice cream or frozen yogurt

 6 tbsp (90 mL) chopped toasted pecans or walnuts

1

In large nonstick skillet, melt butter over medium heat. Add apples and toss to coat. Stir in sugar, cinnamon and nutmeg; cook for 5 minutes, stirring occasionally.

2

3

In small bowl, whisk water with cornstarch; stir into apple mixture. Cook for 5 minutes, stirring occasionally, or until thickened and apples are tender.

4

5

Spoon about 3/4 cup (175 mL) of sauce over each serving of ice cream; sprinkle with 1 tbsp (15 mL) of nuts.

CategoryDessert

Ingredients

 2 tbsp (25 mL) butter

 6 cups (1.5 L) sliced peeled Ontario Apples (such as Spy, Golden Delicious, Jonagold)

 1 cup (250 mL) packed brown sugar

 1 tsp (5 mL) ground cinnamon

 1/2 tsp (2 mL) ground nutmeg

 2 cups (500 mL) water

 2 tbsp (25 mL) cornstarch

 6 cups (1.5 L) vanilla ice cream or frozen yogurt

 6 tbsp (90 mL) chopped toasted pecans or walnuts

Directions

1

In large nonstick skillet, melt butter over medium heat. Add apples and toss to coat. Stir in sugar, cinnamon and nutmeg; cook for 5 minutes, stirring occasionally.

2

3

In small bowl, whisk water with cornstarch; stir into apple mixture. Cook for 5 minutes, stirring occasionally, or until thickened and apples are tender.

4

5

Spoon about 3/4 cup (175 mL) of sauce over each serving of ice cream; sprinkle with 1 tbsp (15 mL) of nuts.

Hot Apple Sundae

IngredientsDirections