2 tbsp (25 mL) butter
6 cups (1.5 L) sliced peeled Ontario Apples (such as Spy, Golden Delicious, Jonagold)
1 cup (250 mL) packed brown sugar
1 tsp (5 mL) ground cinnamon
1/2 tsp (2 mL) ground nutmeg
2 cups (500 mL) water
2 tbsp (25 mL) cornstarch
6 cups (1.5 L) vanilla ice cream or frozen yogurt
6 tbsp (90 mL) chopped toasted pecans or walnuts
1
In large nonstick skillet, melt butter over medium heat. Add apples and toss to coat. Stir in sugar, cinnamon and nutmeg; cook for 5 minutes, stirring occasionally.
2
3
In small bowl, whisk water with cornstarch; stir into apple mixture. Cook for 5 minutes, stirring occasionally, or until thickened and apples are tender.
4
5
Spoon about 3/4 cup (175 mL) of sauce over each serving of ice cream; sprinkle with 1 tbsp (15 mL) of nuts.
CategoryDessert
Ingredients
2 tbsp (25 mL) butter
6 cups (1.5 L) sliced peeled Ontario Apples (such as Spy, Golden Delicious, Jonagold)
1 cup (250 mL) packed brown sugar
1 tsp (5 mL) ground cinnamon
1/2 tsp (2 mL) ground nutmeg
2 cups (500 mL) water
2 tbsp (25 mL) cornstarch
6 cups (1.5 L) vanilla ice cream or frozen yogurt
6 tbsp (90 mL) chopped toasted pecans or walnuts
