Beetroot Bruschetta

Beetroot Bruschetta
Yields1 Serving
 2 beetroots, peeled, cut into cubes
 1/2 tablespoon olive oil
 1 teaspoons red wine vinegar
 Salt & Ground black pepper
 6 slices baguette
 20g greens
 25g feta, crumbled
1

Preheat oven to 190°C

2
3

Toss cubed beetroots in olive oil, red wine vinegar, and salt & pepper

4
5

Put beets in roasting pan and roast for 15 to 20 minutes (tossing occasionally), cool for 5 minutes

6
7

Grill or toast 6 slices of baguette of your choice

8
9

Top baguette slices with beets, some greens, and feta

10
11

Done!

12

Serves 2-3

Category

Ingredients

 2 beetroots, peeled, cut into cubes
 1/2 tablespoon olive oil
 1 teaspoons red wine vinegar
 Salt & Ground black pepper
 6 slices baguette
 20g greens
 25g feta, crumbled

Directions

1

Preheat oven to 190°C

2
3

Toss cubed beetroots in olive oil, red wine vinegar, and salt & pepper

4
5

Put beets in roasting pan and roast for 15 to 20 minutes (tossing occasionally), cool for 5 minutes

6
7

Grill or toast 6 slices of baguette of your choice

8
9

Top baguette slices with beets, some greens, and feta

10
11

Done!

12

Serves 2-3

Beetroot Bruschetta

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