In bowl, whisk together green onions, lime juice, brown sugar, Worcestershire sauce, ginger, vegetable oil, salt, thyme, allspice and cayenne. Toss with beef and marinate for at least 1 hour and up to one day.
Assemble one piece of beef and one pineapple chunk onto each skewer. Arrange in a single layer on a greased, foil-lined baking sheet. Broil on high, turning once until beef is browned and pineapple starts to caramelize, about 4 to 8 minutes.
Chef’s tip: For larger skewers, add 1-inch (2.5 cm) pieces of green onion and cubed red pepper to each skewer.
Ingredients
Directions
In bowl, whisk together green onions, lime juice, brown sugar, Worcestershire sauce, ginger, vegetable oil, salt, thyme, allspice and cayenne. Toss with beef and marinate for at least 1 hour and up to one day.
Assemble one piece of beef and one pineapple chunk onto each skewer. Arrange in a single layer on a greased, foil-lined baking sheet. Broil on high, turning once until beef is browned and pineapple starts to caramelize, about 4 to 8 minutes.
Chef’s tip: For larger skewers, add 1-inch (2.5 cm) pieces of green onion and cubed red pepper to each skewer.
