Recipe courtesy of Maro's Bistro in Kerr Village | 905 315 1536 | Visit them online at marosbistro.com
2 pounds of sea bass fish fillet cut into medium chunks
3 pinches of salt
1 pinch of saffron
1 tsp of black pepper
1 tsp of cumin powder
1 pinch of chilli powder
1/2 hand of Italian herb mix
1 tbsp of garlic powder
3.5 tbsp of curry powder
4 oz of white vinegar
4 oz of lime juice
Enough canola oil to mix everything together.
1
Mix everything together and let settle for 15 minutes
2
Add oil to pan and fry (or deep fry at 340º)
3
Serve with baba ganoush or hummus and enjoy!
These tasty marinated morsels are easy to make and pair well with a delicious baba ganoush or hummus. Try them at home, or on the menu as "Here Comes the Bride" at Maro's in Kerr Village!
Ingredients
2 pounds of sea bass fish fillet cut into medium chunks
3 pinches of salt
1 pinch of saffron
1 tsp of black pepper
1 tsp of cumin powder
1 pinch of chilli powder
1/2 hand of Italian herb mix
1 tbsp of garlic powder
3.5 tbsp of curry powder
4 oz of white vinegar
4 oz of lime juice
Enough canola oil to mix everything together.
Directions
1
Mix everything together and let settle for 15 minutes
2
Add oil to pan and fry (or deep fry at 340º)
3
Serve with baba ganoush or hummus and enjoy!
