Recipe courtesy of Maluca Restaurant. Visit them at malucarestaurant.ca or call 905.842.6111
Poached lobster
Beurre Blanc
¼ cup of white wine
1/4 cup white wine vinegar
1 bay leaf
A pinch of black pepper
A splash of lemon juice
1 shallot diced
1/2 cup of 35% cream
Salt to taste
1/2 pound of cold butter unsalted
1
Reduce everything in a pot except the 35% cream and the butter. Once the wine and vinegar has reduced to a third, add the 35% cream. Reduce the cream to a quarter and then whisk in the cold butter and salt to taste. Pass through a sieve and serve.
CategoryAppetizer
Ingredients
Poached lobster
Beurre Blanc
¼ cup of white wine
1/4 cup white wine vinegar
1 bay leaf
A pinch of black pepper
A splash of lemon juice
1 shallot diced
1/2 cup of 35% cream
Salt to taste
1/2 pound of cold butter unsalted
Directions
1
Reduce everything in a pot except the 35% cream and the butter. Once the wine and vinegar has reduced to a third, add the 35% cream. Reduce the cream to a quarter and then whisk in the cold butter and salt to taste. Pass through a sieve and serve.
