This divinely versatile and refreshing chutney goes well with just about anything! Try it at Community Restaurant, shown here with their delectable Dosa, or make it at home with this fabulous recipe!
INGREDIENTS
• 1 cup red onion
• 1.5 cups roasted red pepper, chopped
• 2 tbsp fresh ginger, grated
• 1 tsp red pepper chili flakes
• 7 cups frozen mango
• 1 cup orange juice
• 1 + 2 tbsp cup water
• 4 tbsp apple cider vinegar
• 1/2 cup sugar
• 2 tsp each of ground coriander, cumin
• 1 tsp each of salt & pepper
METHOD
1. Sauté 2 tbsp water, red onion, ginger, chili and spices. Cook for 5 minutes.
2. Add mango and all remaining ingredients and cook for 25 minutes. Mango should be soft but not mushy.
3. Serve with lentil crepe/dosa, on a charcuterie board, or with salad.
