This divinely versatile and refreshing chutney goes well with just about anything! Try it at Community Restaurant, shown here with their delectable Dosa, or make it at home with this fabulous recipe!
INGREDIENTS
โข 1 cup red onion
โข 1.5 cups roasted red pepper, chopped
โข 2 tbsp fresh ginger, grated
โข 1 tsp red pepper chili flakes
โข 7 cups frozen mango
โข 1 cup orange juice
โข 1 + 2 tbsp cup water
โข 4 tbsp apple cider vinegar
โข 1/2 cup sugar
โข 2 tsp each of ground coriander, cumin
โข 1 tsp each of salt & pepper
METHOD
1. Sautรฉ 2 tbsp water, red onion, ginger, chili and spices. Cook for 5 minutes.
2. Add mango and all remaining ingredients and cook for 25 minutes. Mango should be soft but not mushy.
3. Serve with lentil crepe/dosa, on a charcuterie board, or with salad.
