Recipe courtesy of Olives en Folie, Oakville. Visit them at olivesenfolie.com or call 905.845.5483
1/3 cup Olives en folie pear champagne vinegar
1 teaspoon lemon juice
1 clove garlic, crushed
1/4 teaspoon fresh turmeric, grated
1 teaspoon Labelle Miel honey
1 teaspoon Dijon mustard
2/3 cup Olives en folie California Arbosana organic extra virgin olive oil
1 French scallion
Black Hawaiian salt & pepper
1
Mix together the vinegar, lemon juice, honey, garlic, turmeric and mustard in a bowl until well combined.
2
Whisk in the olive oil and scallion.
3
Serve over a green salad, and add sprouted lentils, blueberries, sliced radishes and goat cheese.
This light, flavourful salad dressing recipe is perfect for a warm summer evening. Enjoy it as a side, or as a meal on its own. The olive oils, vinegar, honey and salt in this recipe are all available at Olives En Folie in Downtown Oakville.
Ingredients
1/3 cup Olives en folie pear champagne vinegar
1 teaspoon lemon juice
1 clove garlic, crushed
1/4 teaspoon fresh turmeric, grated
1 teaspoon Labelle Miel honey
1 teaspoon Dijon mustard
2/3 cup Olives en folie California Arbosana organic extra virgin olive oil
1 French scallion
Black Hawaiian salt & pepper
