Pear Champagne Vinaigrette – Over a green salad with radishes, blueberries & goat cheese

Recipe courtesy of Olives en Folie, Oakville. Visit them at olivesenfolie.com or call 905.845.5483

Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)

 1/3 cup Olives en folie pear champagne vinegar

 1 teaspoon lemon juice

 1 clove garlic, crushed

 1/4 teaspoon fresh turmeric, grated

 1 teaspoon Labelle Miel honey

 1 teaspoon Dijon mustard

 2/3 cup Olives en folie California Arbosana organic extra virgin olive oil

 1 French scallion

 Black Hawaiian salt & pepper

1

Mix together the vinegar, lemon juice, honey, garlic, turmeric and mustard in a bowl until well combined.

2

Whisk in the olive oil and scallion.

3

Serve over a green salad, and add sprouted lentils, blueberries, sliced radishes and goat cheese.

CategoryAppetizer, Dinner, Lunch

 

This light, flavourful salad dressing recipe is perfect for a warm summer evening. Enjoy it as a side, or as a meal on its own. The olive oils, vinegar, honey and salt in this recipe are all available at Olives En Folie in Downtown Oakville. 

Ingredients

 1/3 cup Olives en folie pear champagne vinegar

 1 teaspoon lemon juice

 1 clove garlic, crushed

 1/4 teaspoon fresh turmeric, grated

 1 teaspoon Labelle Miel honey

 1 teaspoon Dijon mustard

 2/3 cup Olives en folie California Arbosana organic extra virgin olive oil

 1 French scallion

 Black Hawaiian salt & pepper

Directions

1

Mix together the vinegar, lemon juice, honey, garlic, turmeric and mustard in a bowl until well combined.

2

Whisk in the olive oil and scallion.

3

Serve over a green salad, and add sprouted lentils, blueberries, sliced radishes and goat cheese.

Pear Champagne Vinaigrette – Over a green salad with radishes, blueberries & goat cheese

IngredientsDirections