Recipe courtesy of
OKO Bagels
499 Cornwall Rd, Oakville
905.825.1296
okobagels.com
Mix together rosemary, the mustards, garlic cloves, Worcestershire sauce and the white wine. Reserve.
Season the eye of round roast with sea salt and pepper.
Place the beef in a large pyrex glass dish. Coat the beef with the rosemary-mustard mixture. Close the dish and refrigerate for 24 hours. Turn the beef occasionally.
Pre-heat the oven to 300F.
Bake each side for 20 minutes. Cover the glass dish with tin foil.
Remove from the oven and let it rest for 30 minutes at room temperature.
Slice the beef, then put it back in the glass dish with the mixture and bake for another 15 minutes or until desired tenderness.
Remove from the oven, serve and enjoy!
This is a classic recipe that has been made by Karina's family for generations. The result is an incredibly flavourful dish that pairs well with almost any side. This is not on the menu at OKO, as they only serve delicious freshly baked bagels and sandwiches, but you can make it at home and enjoy with family and friends!
Ingredients
Directions
Mix together rosemary, the mustards, garlic cloves, Worcestershire sauce and the white wine. Reserve.
Season the eye of round roast with sea salt and pepper.
Place the beef in a large pyrex glass dish. Coat the beef with the rosemary-mustard mixture. Close the dish and refrigerate for 24 hours. Turn the beef occasionally.
Pre-heat the oven to 300F.
Bake each side for 20 minutes. Cover the glass dish with tin foil.
Remove from the oven and let it rest for 30 minutes at room temperature.
Slice the beef, then put it back in the glass dish with the mixture and bake for another 15 minutes or until desired tenderness.
Remove from the oven, serve and enjoy!
