Salami and Fresh Mozzarella Paninis

Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)

 Spicy Ontario salami is complemented with fresh mozzarella, basil leaves and a flavourful pesto. Serve with a fresh green salad for an easy but upscale lunch.

 

 12 slices crusty Italian bread

 1/4 cup (50 mL) olive oil

 12 slices spicy Ontario salami or sopressata

 6 large slices fresh mozzarella cheese (or 12 smaller slices)

 12 basil leaves

 2 tbsp (25 mL) pesto

1

Brush one side of each piece of bread with olive oil. Top 6 of the slices on the un-oiled side with salami slices, mozzarella and basil leaves.

2

3

Brush pesto over the un-oiled side of the remaining bread slices and top to make 6 sandwiches (oiled sides out).

4

5

Grill sandwiches over medium high heat in a panini press or skillet until golden and cheese is melted. Slice in half and serve immediately.

6

7

Source: www.ontariomeatproducts.ca

8

CategoryDinner, Lunch

Ingredients

 Spicy Ontario salami is complemented with fresh mozzarella, basil leaves and a flavourful pesto. Serve with a fresh green salad for an easy but upscale lunch.

 

 12 slices crusty Italian bread

 1/4 cup (50 mL) olive oil

 12 slices spicy Ontario salami or sopressata

 6 large slices fresh mozzarella cheese (or 12 smaller slices)

 12 basil leaves

 2 tbsp (25 mL) pesto

Directions

1

Brush one side of each piece of bread with olive oil. Top 6 of the slices on the un-oiled side with salami slices, mozzarella and basil leaves.

2

3

Brush pesto over the un-oiled side of the remaining bread slices and top to make 6 sandwiches (oiled sides out).

4

5

Grill sandwiches over medium high heat in a panini press or skillet until golden and cheese is melted. Slice in half and serve immediately.

6

7

Source: www.ontariomeatproducts.ca

8

Salami and Fresh Mozzarella Paninis

IngredientsDirections