Spicy Ontario salami is complemented with fresh mozzarella, basil leaves and a flavourful pesto. Serve with a fresh green salad for an easy but upscale lunch.
12 slices crusty Italian bread
1/4 cup (50 mL) olive oil
12 slices spicy Ontario salami or sopressata
6 large slices fresh mozzarella cheese (or 12 smaller slices)
12 basil leaves
2 tbsp (25 mL) pesto
1
Brush one side of each piece of bread with olive oil. Top 6 of the slices on the un-oiled side with salami slices, mozzarella and basil leaves.
2
3
Brush pesto over the un-oiled side of the remaining bread slices and top to make 6 sandwiches (oiled sides out).
4
5
Grill sandwiches over medium high heat in a panini press or skillet until golden and cheese is melted. Slice in half and serve immediately.
6
7
Source: www.ontariomeatproducts.ca
8
Ingredients
Spicy Ontario salami is complemented with fresh mozzarella, basil leaves and a flavourful pesto. Serve with a fresh green salad for an easy but upscale lunch.
12 slices crusty Italian bread
1/4 cup (50 mL) olive oil
12 slices spicy Ontario salami or sopressata
6 large slices fresh mozzarella cheese (or 12 smaller slices)
12 basil leaves
2 tbsp (25 mL) pesto
