Simple to prepare scones are totally irresistible and are the perfect accompaniment to your favourite soup.
1 Ontario Onion, chopped
1 tbsp (15 mL) butter
2 cups (500 mL) biscuit mix
1/2 cup (125 mL) shredded Ontario Old Cheddar Cheese
1/2 tsp (2 mL) coarse black pepper
1/2 cup (125 mL) milk
1
In a medium microwave-safe bowl, combine onion and butter; microwave on High (100%) power for 2 to 3 minutes or until onion is softened. Stir in biscuit mix, cheese and pepper. Stir in milk (just enough to make soft dough).
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3
Knead on lightly floured surface several times. Pat or roll dough into a 1/2-inch (1 cm) thick circle. Cut into 8 wedges.
4
5
Place wedges on non-stick baking sheet and bake in 450°F (230°C) oven 10 to 12 minutes or until golden. Serve warm.
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foodland.gov.on.ca
Ingredients
Simple to prepare scones are totally irresistible and are the perfect accompaniment to your favourite soup.
1 Ontario Onion, chopped
1 tbsp (15 mL) butter
2 cups (500 mL) biscuit mix
1/2 cup (125 mL) shredded Ontario Old Cheddar Cheese
1/2 tsp (2 mL) coarse black pepper
1/2 cup (125 mL) milk
