There’s something magical about planting a tiny seed and watching it grow into something you can actually eat. And for families, an edible garden is more than just a source of fresh food — it’s quality time outside, a science lesson, and a lot of fun.
Planting season is upon us, so consider reserving space for tomatoes, zucchini, beans, lettuce, herbs, and even some berry bushes. Whether you have a backyard, a small patio, or a cozy condo balcony, there are plenty of ways to create a garden that is easy to maintain, eco-friendly, and deliciously rewarding.
If the idea of a full-fledged veggie patch feels overwhelming, consider starting small with a herb garden. A few pots of basil, parsley, or mint can provide fresh flavour for your meals and is a simple way for kids to get involved by snipping a handful of herbs for dinner. If space is tight, consider a vertical garden. Wall mounted planters or stackable pots make the most of a small area. They look great, too.
When they’ve planted, watered, and picked it themselves, even the pickiest eaters may be willing to try a fresh snap pea or red pepper.
For people with yards, raised garden beds or a dedicated vegetable patch can yield an impressive harvest. Just be sure to plan your space wisely. Some plants, like zucchini, can take over if given the chance. Trust me, it’s all fun and games until your zucchini ends up wrapped around your neighbour’s pool pump. If you’re short on space, containers along a fence line or placed on a patio are a great option. Tomatoes, peppers, and even strawberries can thrive in pots.
“Good soil is the foundation of a great garden,” says Catherine Bulow, Store Manager at Bulow Garden Centre, Oakville. “If you’re planting in the ground, enrich your soil with compost or aged manure before digging in,” she says. “In containers, use a high-quality organic potting
mix. Don’t forget to space plants according to their needs.”
Bulow stresses the importance of giving seedlings enough room to thrive. While they’re not happy when crowded, giving seedlings too much space can waste valuable growing room. “As a general rule of thumb, try to plant leafy greens closer together, while sprawling plants like cucumbers need space to spread,” she says. To keep your garden as low-maintenance and sustainable as possible, consider using self-watering containers.
Savvy gardeners have learned through trial and error that, just as humans thrive when surrounded by others we get along with, companion plants support each other. For example, tomatoes and basil thrive together, and marigolds help keep pests away.
One final tip
Don’t forget to water your garden, especially during the hot months. Add mulch to retain moisture — it does double duty by keeping pesky weeds down. Your local garden centre sells a variety of mulches, including cedar and pine, that can play a big role in protecting your garden from drought.
Watching plants grow from a seedling to a full-grown edible plant is very satisfying. If you give kids a basket or bowl for ripe veggies and berries, they’ll definitely sample sun-warmed cherry tomatoes fresh off the vine. My daughter claims she must taste the raspberries she picks for “quality control” purposes.
One of the best parts of growing your own food is watching kids connect with what’s on their plate. When they’ve planted, watered, and picked it themselves, even the pickiest eaters may be willing to try a fresh snap pea or red pepper. Gardening teaches children about the ecosystem, the privilege of fresh and nutritious food, and how patience can lead to yummy rewards.
LOCAL LINKS
Agram Garden Centre
2018 Dundas Street East,
Oakville
Bulow Garden Centre
370 South Service Road West,
Oakville
Connon Nurseries
656 Robson Road,
Waterdown
connon.ca
Terra Greenhouses
2273 Halton Regional Road 5,
Burlington
terragreenhouses.com
Sheridan Nurseries
606 Southdown Road,
Mississauga
sheridannurseries.com
