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Lobster Spoons

Recipe courtesy of Maluca Restaurant. Visit them at malucarestaurant.ca or call 905.842.6111

Ingredients

  • Poached lobster

Beurre Blanc

  • ¼ cup of white wine
  • 1/4 cup white wine vinegar
  • 1 bay leaf
  • A pinch of black pepper
  • A splash of lemon juice
  • 1 shallot diced
  • 1/2 cup of 35% cream
  • Salt to taste
  • 1/2 pound of cold butter unsalted

Instructions 

  • Reduce everything in a pot except the 35% cream and the butter. Once the wine and vinegar has reduced to a third, add the 35% cream. Reduce the cream to a quarter and then whisk in the cold butter and salt to taste. Pass through a sieve and serve.

[cooked-sharing]

Mango, Avocado and Tomato Salsas

Recipe courtesy of Maluca Restaurant. Visit them at malucarestaurant.ca or call 905.842.6111

Ingredients

Mango salsa

  • 1 ripe mango diced
  • 1/2 red pepper diced
  • 1/2 green onion diced
  • 1/2 tbsp chopped cilantro
  • Splash of rice wine vinegar
  • Salt and pepper to taste

Guacamole

  • 2 ripe avocados
  • 1/4 cup diced red onion
  • 2 tbsp chopped cilantro
  • Salt and pepper to taste
  • Lemon juice to taste
  • Vodka to taste

Tomato salsa

  • 8 Roma tomatoes diced
  • 1/2 cup red onion diced
  • 2 green onions chopped fine
  • Red wine vinegar to taste
  • 1 jalapeño pepper diced fine
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions 

Mango Salsa

  • Mix all ingredients together and season to taste.

Guacamole

  • Mix all ingredients together and season to taste.

Tomato salsa

  • Mix all ingredients together and season to taste.

[cooked-sharing]

Ontario Pear Crisps with Goat Cheese and Red Walnuts

Recipe courtesy of Julia's Ristorante. Visit them at juliasristorante.com, or call 905.844.7401

Ingredients

Honey Balsamic Dressing

  • 1 cup Balsamic vinegar
  • 1 ¼ cup olive oil
  • 1 ¼ cup canola oil
  • ½ tbsp. mustard powder
  • 6 tbsp honey
  • ½ tbsp tarragon – finely chopped
  • 2 tsp salt
  • 2 tsp pepper

Ontario Pear Crisps with Goat Cheese and Red Walnuts

  • 1 firm Ontario pear
  • ½ cup water
  • ¼ cup granulated sugar
  • 6 oz herbed goat cheese
  • ¼ cup red or regular walnuts
  • Honey, to drizzle

Instructions 

Honey Balsamic Dressing

  • Combine all ingredients in a blender, season to taste and refrigerate until needed.

Ontario Pear Crisps with Goat Cheese and Red Walnuts

  • Using a mandolin or vegetable peeler, thinly slice the pear lengthwise.
  • In a small pot over medium-high heat, bring water and sugar to boil, stirring occasionally; continue boiling [do not stir] for 5 minutes. One by one, place slices of the pear in syrup and cook for 1 minute. Remove the pear slices with a slotted spoon and arrange them on a parchment-lined baking sheet in a single layer. Bake in 200°F (100°C) oven until crisp and dry, about 2 hours. Allow to cool completely on rack.
  • Place 1 tsp (5 mL) of goat cheese on each pear slice, top with walnuts. Drizzle with honey.
  • Makes approximately 20 pieces.

[cooked-sharing]

Grilled Avocado Salad with Honey Balsamic Dressing and Mango Salsa

Recipe courtesy of Julia's Ristorante. Visit them at juliasristorante.com, or call 905.844.7401

Ingredients

Mango Salsa

  • 2 cups diced mango
  • 1/2 tbsp white vinegar
  • Zest and juice of 1 lime
  • 1 small Thai chilli, seeded and diced very small
  • ¼ cup diced red onion
  • 1 tbsp parsley, chopped
  • 1/2 tbsp sugar
  • Salt and pepper to taste

Honey Balsamic Dressing

  • 1 cup Balsamic vinegar
  • 1 ¼ cup olive oil
  • 1 ¼ cup canola oil
  • ½ tbsp. mustard powder
  • 6 tbsp honey
  • ½ tbsp tarragon – finely chopped
  • 2 tsp salt
  • 2 tsp pepper

Instructions 

Mango Salsa

  • Combine all ingredients and season to taste.

Honey Balsamic Dressing

  • Combine all ingredients in a blender, season to taste and refrigerate until needed.

Grilled Avocado Salad

  • Peel and pit the avocados and slice into ½ inch slices. Toss the avocado slices in a bowl with enough olive oil to coat them nicely. Drain off any excess oil and season with salt and pepper.
  • Grill for one minute on either side and remove with a spatula. Serve with slices of smoked salmon, mixed greens, the mango salsa, and the honey balsamic dressing.

Not only do bees work hard all day to pollinate our flowers, trees, fruits and vegetables, but – of course – they make honey while doing it! There’s nothing like fresh, high-quality local honey to make your baking, desserts and toast sing! And there are a healthy number of local pure honey producers in our area.  Here are a few to discover:

Burlington

Derry Gold Honey
From The Rattlesnake Point Conservation area, 100% local unpasteurized honey. Regular vendor at Burlington Mall Farmers’ Market on Saturdays May to October.
ontariobee.com or phone 905-332-9626

Beefarm

Martin’s Sweet Farm
High quality raw honey, skincare products and gifts in Campbellville. Vendor at Oakville Civitan Farmer’s Market. Products also available at Taste Marketeria. martinssweetfarm.com

Halton Hills

Hornby Apiaries
Just north of the 401 in Halton Hills, established in 1872. Liquid and creamed honey, raw and unpasteurized honey, comb honey.
ontariobee.com or phone 905-878-8568

Pinecreek Honey
Liquid and creamed honey. Comb honey in season. Beeswax candles. Regular vendor at Milton Farmers’ Market. pinecreekhoney.com or phone 905-636-6221

sweetBees
Located in Halton Hills and specializing in small batches of high quality raw honey. sweetbees.ca

honeycomb-honey

Hamilton

Dutchman’s Gold
Retail store in Carlisle selling honey, maple syrup, gifts, candles and skincare products. dutchmansgold.com

Gibbs Honey
Unpasteurized honey from 2 locations in Binbrook and
Burlington. Vendor at Centro Garden Farmer’s Market.
gibbshoney.com

Weir’s Lane Lavender & Apiary
Lavender farm, gifts, honey in West Flamborough/Dundas area. weirslanelavender.ca

[cooked-sharing]

Roasted Tomato, Vidalia Onion & Feta Tart

Recipe courtesy of Dinner at Home Meals and chef Nadine Hughes. Visit them at dinnerathomemeals.com, or call 289.681.3287

Ingredients

  • 2 sheets (25cm x 25cm) frozen butter puff pastry, thawed
  • 3 tablespoons olive oil
  • 3 cups cherry or grape tomatoes
  • Salt and finely ground pepper
  • 2 Vidalia onions, sliced thinly
  • 1 tablespoon Dijon mustard
  • ¼ cup torn basil leaves
  • ½ cup crumbled feta cheese
  • ¼ cup freshly grated parmesan cheese
  • 1 egg, slightly beaten

Instructions 

  • Preheat the oven to 400C.
  • Line a greased rectangular loose-bottomed tart tin with the puff pastry, cutting and trimming to fit. Prick the base all over with a fork and place in the refrigerator until ready to use.
  • On a baking sheet, toss the tomatoes with 1 tablespoon olive oil and salt and pepper. Roast in the oven for 10 minutes or until they start to soften and skins begin to split open.
  • Meanwhile, heat remaining tablespoon of olive oil in a large heavy-based frying pan over medium heat and sauté the onions, stirring, until softened and golden, about 15 minutes. Let cool slightly.
  • To assemble the tart - brush the mustard over the base of the pastry case. Spread the onions evenly over mustard, followed by the tomatoes, basil, feta and parmesan cheeses. Brush edges of pastry with the beaten egg.
  • Bake in oven for about 25 minutes until the pastry is cooked through and golden around the edges.
  • Remove from oven. Let sit for 5 minutes. Remove tart from pan.
  • Cook’s Notes: This tart can be made the day before. Refrigerate and serve cold or reheat in a 325F oven for 5-10 minutes or until heated through. If you can’t find pre-rolled puff pastry sheets, thaw 2 squares of puff pastry and roll to fit your tart pan. A 9” round tart tin with removable base can be used instead of a rectangle, just roll puff pastry sheets to correct size, cut and trim.
  • Wine Notes: For red lovers pair with an Italian Chianti or for white pair with Pinot Gris.

As this story was being written, restaurateur Bryan Adlam of Maracaz Cantinerie in downtown Burlington was just beginning to think about his plans for the Cinqo de Mayo celebration. “Of course we’re going to celebrate,” he says – as if the party had already begun!

The fun and quirky Mexican restaurant on the second floor above Curdz Putinerie on John Street is the birthplace of the Ultimate Baked Nachos. Adlam went around and tasted nachos at all of the other restaurants that served nachos (in the name of research, of course), and made his dish ultimately better. Then, “people began adding different ingredients to the nacho dish and it turned out to be a hit”, says Adlam of the dish that has made his restaurant so popular.

Maracaz

You can look forward to a full Cinqo de Mayo festival at Maracaz Cantinerie including the unbeatable Hermosa Fish Tacos, the smoky barbecued pulled pork Taco Guapos, and the Mac Grande, a much better version of a ‘Big Mac’ that you never knew you needed to have! Adlam is guessing there will be a piñata to bat around, different flavours of Margaritas in the constantly swirling slushie machines and maybe even a Mariachi band.

Mexican Beer

Besides lots of icy cold Mexican beer, Margaritas have become the signature drink of Cinqo de Mayo. Originally an icy cocktail made of tequila, triple sec and lime juice served in a salted rimmed glass, it now comes in many different flavours from Chili Mango to Jalapeno Watermelon, and in colours of the Mexican flag. Adlam doesn’t yet know what flavours he’ll be offering, but he does know that they’re going to be as fun and wacky as the restaurant itself.

Cinqo de Mayo literally means May 5th. If that doesn’t sound like a good enough excuse for a celebration, consider that the day commemorates the Mexican army’s unlikely victory over French forces at the Battle of Puebla in 1862. The stories told resemble Mexico’s version of David versus Goliath. The triumph became an inspiration for Mexican Americans during the American civil war and they began to celebrate the date in full Cinqo de Mayo spirit – and that’s the American history behind this Mexican holiday.

“Yes, we’re going to have a party on the 5th of May but we don’t celebrate Cinqo de Mayo in Mexico,” says Antonio Marin, owner of Maria Bonita, Oakville’s go-to place for the best and most authentic Mexican food. Marin is from Mexico City and explains Cinqo de Mayo is a Mexican-American festival with the emphasis on American. “So many (people) think it’s Mexico’s Independence Day (September 16) but it’s not. It’s an excuse to go out, drink Mexican beer and eat guacamole.” Olé!

Like Adlam, Marin doesn’t plan very far ahead for the Cinqo de Mayo party but he does say with confidence, “I’ll make burritos. We don’t have burritos in Mexico or on our menu, but people ask me for them, so I’ll make them on Cinqo de Mayo.” Some of the more popular dishes on Marin’s menu include Ceviche de Pescado (light and bright white fish cured in lime juice), Pollo con Mole (chicken with the famous chocolate chili sauce), and Enchiladas (chicken wrapped in a warm tortilla blanket and smothered with salsa, sour cream and cheese). Finish the night with a slice of Marin’s famous Dulce de Limón, described as a lime and cookie pie, which is as light and refreshing as a Margarita. He’ll have plenty of cold Mexican beer flowing and he’s considering a Mariachi band and some flamenco dancers.

Margaritas and Tacos

Like St. Patrick’s Day, Cinqo de Mayo certainly does bring people together to eat and drink and celebrate cultural pride. Enjoy a grand fiesta at your favourite Mexican place. Don’t miss it!

Local Links:
Maracaz Cantinerie, Burlington
twitter.com/maracazcantina

Maria Bonita, Oakville
mariabonitaoakville.com 

By Lynn Ogryzlo
Lynn Ogryzlo is a food, wine and travel writer, international award winning author and regular contributor to Look Local Magazine. She can be reached for questions or comments at www.lynnogryzlo.ca.

 

It’s been said time and time again that breakfast is the most important meal of the day. We’re lucky to live in an area awash in fantastic breakfast spots, ranging from authentic mom and pop diners to franchise mealtime monoliths – all with pancakes, waffles, bacon and of course, the classics like eggs benny. Whether you pulled an all-nighter or need a hearty start to your day, here is our list of the best Burlington brunch and breakfast!


bronte oakville brunch breakfast
Oakville Kerr Brunch Breakfast

Burlington Brunch

 

Spencer’s at the Waterfront   |  1340 Lakeshore Rd.  |  spencers.ca

You won’t find a fancier place for eggs over easy than Spencer’s.  And with panoramic views of Burlington’s lakefront, you’ll also be hard pressed to find a more beautiful location to take in your first meal of the day. This restaurant is known for taking risks, pushing the limits, and making a brunch that is fit for the most finicky of forks.

Spencer's Burlington
Photo by Taylor Jackson

Lettuce Love Cafe  |  399 John St.  |  lettucelovecafe.com

This might be Burlington’s Healthiest Brunch, from Burlington’s #1 rated restaurant, Lettuce Love Cafe. Serving a completely 100% Gluten-free plant-based brunch, created from organic, local, farm-to-table, sustainable, fair-trade ingredients you can be proud and happy to eat. Lettuce Love is a must try, and you will feel good about it by supporting local and sustainable food choices that are healthy and compassionate. 

lettuce love brunch burlington

Kelly’s Bake Shoppe  | 401 Brant St.  |  kellysxo.com

This popular cupcake spot also serves healthier breakfast options. Their baked-goods are gluten-free, vegan, dairy-free, peanut-free without preservatives and artificial colours. They offer muffins, donuts, cookies, and brownies to bring a little more sweetness to your mornings.

Russell Williams  |   20 Plains Rd. East   |   russellwilliamsrestaurant.com

Visiting Russell Williams is like taking a time machine back a few decades and immersing yourself in a slice of Ontario’s history. It’s pristine without being pretentious, friendly without being fake, and delicious without being expensive. It’s noisy and it’s social – which in our opinion, is absolutely perfect.  Be prepared to wait for a table on weekends. It’s as authentic as they come!

Russell Williams Restaurant

Pane Fresco  |  414 Locust St.  |  pane-fresco.ca

In addition to artisanal breads and fantastic coffee, this Italian café offers a classic breakfast – including some particularly popular pancakes. Their menu is preservative free and everything is fresh. And if you can’t make it to their Downtown Burlington location, you can now find them at a number of local Fortino’s!

eggsactly-burlington-brunchEggsactly   | 3550 Dundas St. | eggsactlybreakfast.com

Eggsactly offers a ton of family favourites. They have a fresh and bright atmosphere with friendly service. Breakfast is served daily until 3pm and lunch is served from 11 to 3pm. They also carry gluten free bread. If you’re in Oakville, check out there other location here.

Black Swam Pub and Grill  |  4040 Palladium Way  | blackswanburlington.ca

The Black Swan only offers breakfast on Saturdays and Sundays from 11 a.m. to 1 p.m. Look out for their traditional British breakfast and check out their kid-friendly options as well.

Rose Garden Family Restaurant   |   1124 Plains Rd. West   |   rosegardenfamily.com

A few minutes away from Burlington’s Botanical Gardens, the Rose Garden Family Restaurant is another Burlington gem. They offer a great selection of classic breakfasts, including french toast and pancakes – and also have a menu for kids under 12. Get there early (weekdays before 11am) for their early bird specials!

rose garden burlington brunch

Mount Royal Family Restaurant   |   2029 Mount Forest Dr.   |   mountroyalfamilyrestaurant.com

A great little diner that makes a mean breakfast. It’s a small space but the homemade meals and welcoming atmosphere is fantastic. Expect a traditional breakfast and friendly service.

Contributor: Nicole Calhau 

Collingwood has built its reputation as a ski destination but there are many other things to see and do year round in this quaint town on the shores of Georgian Bay.

The area is one of Ontario’s most popular tourist spots and is close to the Blue Mountain Resort, Cranberry Resort and many well-known private ski clubs. Its popularity is well earned as the town and surrounding areas are filled with historic homes, great shops and lots of parks and trails, not to mention a feast of restaurants and cafes.

If it’s family fun you’re after, the Blue Mountain Ridge Runner roller coaster should be top of the list. The coaster blasts you down the side of the mountain as it twists and turns through varied terrain. Riders can control their own speeds but, if you’re feeling brave, the coaster can get up to 42 kms per hour.

Zip Lining - Look Local Getaway

The Wind Rider Triple Zips offer an even faster ride through the hills. You can fly down a 112-metre long zip line at up to 50 kms per hour while soaring 15 meters above the ground. For those who prefer a more sedate way of seeing the sights, you can tour the winding trails on a two-wheeled Segway, on Mountaintop Segway Tours (owned and operated by Blue Mountain Resort).

The tour company has an adventure outing that will have you riding a Segway along a scenic off-road trek across the top of the Niagara Escarpment. You can take in the views of Blue Mountain Village and Georgian Bay and don’t worry – there’s half an hour of training before you head out so you’ll know how to navigate your new set of wheels.

Adventure Getaway

Of course, the simplest way to see the sights is by putting your runners on and hiking the trails, and Collingwood has lots of them. More than 60 kms of trails wind through the hills leading to every major point of interest in town, including the beaches of Sunset Point.

Once you’ve worked up an appetite, simply take your pick Collingwood, from the Firehall Pizza Co. (at Blue Mountain Resort) to Azzurra Trattoria or The Iron Skillet. Or you can head to the Orchard where you’ll find Blue Mountain’s Yeti Cheese food truck, famous for its gooey grilled cheese sandwiches as well as its chocolate and candy. During the summer, the truck will be located at the top of the mountain next to the Gondola.

Speaking of candy, The Candy Factory is a one-of-a-kind store in Collingwood that includes a viewing room where visitors can watch chocolatiers and candy connoisseurs create sweets and chocolate the old fashioned way.

Getaway - Creemore SpringsAbout 20 minutes south of Collingwood is the charming village of Creemore, where you can step back in time and relax. It’s home to the renowned Creemore Springs Brewery, which offers regular brewery tours. You can watch them fire brew their beer in authentic copper kettles and even enjoy some samples, if you’re of age, of course.

While in town, you can stay at the Creemore House Inn, a luxury boutique inn on the quiet main street. The village of Creemore itself is a collection of historic buildings with many dating back to the 1890’s. The main street includes Curiosity House Books and Gallery and The Mad and Noisy Gallery, named after two of the town’s rivers.

And for a slice of Viva Las Vegas without the plane ticket this summer, the Collingwood Elvis Festival has been going strong for more than 20 years and draws upwards of 30,000 people. Whether you’re an Elvis fan or not, it’s hard to resist the lure of seeing hundreds of lip-curling, hip-swerving Elvis look-a-likes. This year’s festival will be held from July 20 to 24.

By Denise Davy

Local Links:
Town of Collingwood
collingwood.ca

Collingwood Elvis Festival
collingwoodelvisfestival.com

Blue Mountain Resort
bluemountain.ca

Town of Creemore
experiencecreemore.com

Downtown Collingwood BIA
collingwooddowntown.com

LL note: Errors were made in the print edition of this article, which appeared in our April issue. The zipline company name, Segway information, Firehall Pizza Co. location and food truck references have been corrected in this online version. We sincerely apologize and regret any inconvenience.

My grandparents had several large old pear trees in their back yard in Waterdown. They picked some but two seniors can only pick and eat so much. The rest was, unfortunately, left to rot on the ground. It’s a sad thing to see good albeit “ugly” organically grown produce simply spoil because there’s nobody to take advantage of such abundance, and it happens more often than you’d think. The Halton Fruit Tree Project was created to do something about it.

With funding from the Trillium Foundation, the Halton Fruit Tree Project was created in 2011 as a part of the Growing and Sharing Food in Halton initiative undertaken by the Oakville Sustainable Food Partnership and Go Local Oakville. “We held a couple of community forums in 2010 to see where the community interests lay in terms of food sustainability and environmental issues,” says project manager, Melissa Tervit. “One topic that came up time and time again was gleaning because there is quite a lot of backyard fruit in Oakville.” Prior to the Town’s urbanization, Tervit says there were many orchards and strawberry fields here.

Apples and pears are the main fruits harvested. Tervit says it’s the most successful and visible part of the project. It’s a volunteer position so she takes two months out of her life to “pick fruit like crazy. I’m addicted to gleaning fruit – I love picking apples!” she admits.

With the large amount of food waste happening in the region and all the food banks looking for donations, creating the project made sense. “We hated seeing all that fruit going to waste, especially when we have so many people who are food insecure in our community,” says Tervit. Corporations and individual residents have opened up their yards and orchards to the project for free, which meant that the only cost to get the project started was the initial purchase of equipment. “It essentially costs nothing to harvest and we donate it all to Food for Life. They take care of all the logistics and distribution,” says Tervit. Over its four seasons, the project has saved about 24,000 lbs. of produce from being wasted, and instead redirected it into Halton’s food supply.

The main source of produce is the orchard on the Cumis property on North Service Road in Burlington, where about 10,000 lbs. of apples are harvested each year. Tervit says many back yards that have just one tree can give 600 lbs. of fruit each. Last year they took in 4,000 lbs. of fruit from home back yards alone. There are also a few trees on Fourth Line near Speers Road, a small private orchard across from the entrance at Bronte Creek that has approximately 20 trees, and a couple of trees on Lakeshore Road on private property that get picked. “There’s a really well maintained old pear orchard on BSI’s company property in Burlington and they’re one of our best partners. The company maintains the orchard. We go and harvest them and we get about 1,000 lbs. of pears,” says Tervit.

Thanks to the Halton Fruit Tree Project, many people in Halton are able to enjoy perfectly good, healthy food that would otherwise waste away on the ground. “Food for Life is astounded every year at the amount of fruit that comes in just from people’s back yards,” she notes.

Although the operating season is September to early November, at this time of year you can find Tervit and some volunteers pruning trees. “I prune one small orchard and will probably help out with another.” In fact, if your company is looking for a unique team building opportunity, she would be happy to put you to work.

Local Links:
Halton Fruit Tree Project
haltonfruittreeproject.org

Food for Life
foodforlife.ca

by Becky Dumais