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Whether itโ€™s your regular routine or your favourite gift to receive on Valentines Day, a visit to a salon or spa can truly elevate your look and mood. A professional haircut, mani-pedi or massage is more than a pleasant indulgence. Particularly in the deep freeze of winter, nine-to-fivers practically melt with relief when their feet submerge in warm saltwater. A hot blow-dryer blows troubles away. And after a battleground of traffic, snow and sleet, a lavender-scented steam room feels vital.

It takes special people to create a relaxing, soothing, and caring environment to put clients at ease and ensure a pleasant experience. Mind & Body Spa is a brand new facility in Burlington that offers a range of treatments, most notably head massages. The job is โ€œnot just about washing hair and doing massage,โ€ says Manager Nancy Le. โ€œItโ€™s about giving good energy. You transfer your good energy to people and take their stress away.โ€

Halton region boasts a wealth of world-class salons and spas whose treatments relax, beautify, and invigorate. Donโ€™t deprive yourself of these gifts from the wellness gods:

Manicure

Well-groomed nails are a small but important aspect of a personโ€™s self image. Nails that look neat, clean and pretty are a great confidence boostโ€ฆ and thatโ€™s just the end result. The ritual of sitting still while someone nurtures your hands offers a healthy dose of relaxation and pampering. A good manicurist will also massage the hands, which improves circulation and flexibility, eases stiffness, and feels divine.

Pedicure

Thereโ€™s something inherently soothing about foot-focused treatments. Our feet carry our full weight, day in and day out, so thereโ€™s tremendous pleasure in sitting in a massage chair, soaking your feet in warm water, and relaxing while the pedicurist exfoliates, clips, files, buffs, and applies polish.

A lovely foot massage with scented lotion is part of the experience. Writerโ€™s note: Iโ€™m very ticklish and have to bite my lip during pedicures, but sometimes a loud giggle escapes. Iโ€™ve managed not to kick, so farโ€ฆ

A professional hairdo

Hair stylists donโ€™t just cut hair. They listen, advise, and tailor a look that aligns with how a person wants to feel or be seen. Changing someoneโ€™s appearance is a delicate task. In fact, social anthropologist Grant McCracken compares hairstyling to โ€œbomb disposal workโ€ in his acclaimed book, Big Hair. 

Transformations happen in salons. A trim, blowout, or altogether new look can have a powerful impact on a clientโ€™s mood and self-confidence. Thereโ€™s nothing quite like it, especially during periods of stress or transition.

Massage 

Massage is an immediate form of stress relief. It often features low lighting, the fragrance of essential oils, soothing music, and the gift of human touch. Even a single session can reduce muscle tension in the entire body, lower cortisol (the stress hormone), and promote better sleep. 

Head massage originated in Asia but is gaining momentum in Canada. It involves a deluxe hair wash, scalp massage, and the massage extends to the face, neck, shoulders and neck. โ€œHonestly, most people fall asleep,โ€ says Jesus Rojas, Owner of Mind & Body Spa. โ€œItโ€™s our top service for relaxation.โ€

Facial

A facial involves gentle cleansing, exfoliation, and facial massage to increase circulation and support skin health. Aside from a healthy glow, this treatment delivers big psychological perks. Being cared for in a calm, sensory-rich environment provides an emotional reset that can boost feelings of self-worth. Everyone needs a little nurturing, though we donโ€™t always realize weโ€™re missing it until it happens. 

Treating your body like a precious object is worth every penny, because the benefits radiate to your entire well-being. In the words of Le, โ€œLeave your troubles at the door and let us take care of your soul.โ€

By Michelle Morra

Food lovers, rejoice! Some of the best culinary experiences in the region can be found right here in Oakville and Burlington, and thereโ€™s no better time to explore them than during Taste of Oakville and Taste of Burlington. These two-week events invite diners to enjoy special prix-fixe menus crafted by talented local chefs. They are the perfect opportunity to discover new restaurants or revisit longtime favourites.

Taste events arrive at just the right time โ€” mid-winter, when the blues can creep in and people look for reasons to get out of the house. They provide an opportunity to explore local flavours, catch up with friends and family, and break from routine. 

โ€œEvery year, we hear from residents who look forward to the event. Many use it as inspiration to try something new,โ€ says Rebecca Edgar, Executive Director of Visit Oakville. 

Taste events help people appreciate the high-quality dining experiences available close to home. โ€œYou donโ€™t have to go to Toronto to get these foodie culinary experiences,โ€ says Claire Green, Director of Destination Development and Marketing at Burlington Economic Development and Tourism. โ€œWe have them right here.โ€

Celebrating neighbourhood gems

Avani

Taste events are a platform for local chefs to showcase their creativity. Each participating restaurant offers prix-fixe lunch and dinner menus, making it easy for diners to explore a range of cuisines and price points. 

Not just downtown hotspots are featured. Oakville diners can look forward to the return of beloved favourites to the lineup in 2026, including The Kingโ€™s Arms, 7 Enoteca, Coriander Green, Buca Di Bacco, Puckz Pub, Sugar Suite, JACโ€™s Bistro, Stack BBQ Smokehouse, Paradiso, Sweet! Bakery, and Ritorno.

Verace

Green highlights restaurants throughout Burlington โ€” from Loondocks at Appleby Line, to Pepe and Lelaโ€™s at Appleby and Upper Middle, to District in Aldershot โ€” and encourages residents to explore restaurants in their neighbourhoods.  โ€œWe have an amazing assortment of chef driven restaurants, and it gives people the opportunity to explore these venues,โ€ says Green.

This year, Taste of Burlington is adding a fun and interactive twist to the culinary adventure with a digital pass through Bandwango. Diners can check in at restaurants, earn points, and enter giveaways.

A boost for restaurateurs

Taste events play an important role in supporting the local culinary scene. Last year, Taste of Burlington refreshed its event marketing program by putting chefs front and centre. Local chefs appeared on CHCH Morning Live segments to share the stories behind their dishes. Green says this storytelling focus will continue in 2026, shining a light on the talent and passion that make the cityโ€™s food scene so special.

Bardo

Green notes interest from restaurants has been stronger than ever, with 20 restaurants signing up for Taste of Burlington within the first 24 hours of applications opening. The event is on track to exceed the 30 participating restaurants in 2025. 

Oakville is seeing similar enthusiasm. According to Edgar, 84% of participating restaurants report increased business during Taste of Oakville, and 98% say the event brings in new customers. Even neighbouring businesses benefit. โ€œWith these additional diners comes increased foot traffic into our business areas, and heightened awareness of what Oakville has to offer during what is historically a slower time of year,โ€ she says.

Ready to taste it all?

Familia Fine Foods

Both Taste of Oakville and Taste of Burlington run for two weeks, giving you plenty of time to visit one restaurant โ€” or five. Whether youโ€™re a dedicated foodie or just someone who enjoys a great meal, these events offer an affordable, low-pressure way to try new flavours, support local businesses, and celebrate the culinary talent in your community.

So gather your friends, book a table, and let your taste buds lead the way.ย 

Taste of Burlington – January 26 – February 8, 2026

tasteofburlington.ca

Taste of Oakville – February 19 – March 15, 2026

tasteofoakville.ca

By Lisa Evans

I first felt the weight of Seasonal Affective Disorder (SAD) on my twentieth birthday. A January birthday already comes with โ€œBlue Mondayโ€ energy, and when you add an Ontario winter, celebrating was the last thing on my mind. But once I discovered that what I was feeling had a name and practical ways to manage it, I finally started to see a little light at the end of this SAD tunnel.

SAD, in plain terms, is a mood dip that shows up in the darker months for some people. You might feel low energy, crave carbs, avoid plans, or just feel like an unmotivated, sad slug. The good news is there are expert backed strategies that can ease symptoms and help you enjoy a cozier winter instead of just surviving it.

Light up your life

Natural sunlight is more important than you might expect. I noticed a huge difference in my symptoms just by moving my desk from a dark basement corner to a room upstairs next to a sunny window. Getting outside within the first few hours of waking up, even for ten minutes, can make a real difference. If thatโ€™s not realistic becauseโ€ฆ winter, a light therapy lamp is the next best thing. The sweet spot is around 10,000 lux for about twenty to thirty minutes in the morning. You donโ€™t stare into it (itโ€™s not an eye exam). Just plunk it beside you while you eat breakfast or scroll through messages. If you start using it early in the fall, you might lessen symptoms before they fully hit.

Tammy Sherwood, owner of Thrive Massage Therapy and Wellness, says that touch helps the body feel grounded and connected during the darker months. Physical contact, whether itโ€™s massage, therapeutic touch, or even a warm hug, can boost oxytocin and lower stress hormones. That combo can lift your mood and reduce isolation.

Talk therapy is also beneficial. It gives you a safe space to unpack the emotional weight that comes with SAD so you feel understood instead of overwhelmed. Sherwood says her team often uses cognitive behavioural strategies to challenge unhelpful thoughts, mindfulness to manage stress, behavioural activation to rebuild routines, and grounding techniques to calm the nervous system.

While itโ€™s important to check in with your family doctor to rule out anything medical, combining human connection with practical skills can make these months feel much more manageable.

Youโ€™ve got this

When seasonal affective disorder symptoms are at their worst, exercise can feel daunting. Still, even light movement, such as a brisk walk outdoors, using a walking pad indoors, or climbing stairs, can help improve mood, says Dr. Jane Shou, naturopathic doctor at Pillars of Wellness.

Consistent sleep is also important. Dr. Shou recommends keeping regular bedtimes and wake times, limiting long afternoon naps, and maintaining some level of social connection, noting that even brief interactions can support emotional wellbeing.

Consistent sleep is also important. Dr. Shou recommends keeping regular bedtimes and wake times, limiting long afternoon naps, and maintaining some level of social connection, noting that even brief interactions can support emotional wellbeing.

โ€œVitamin D is another key factor, particularly in northern climates where deficiency is common in winter,โ€ Shou says. โ€œSupplement needs vary by individual, so itโ€™s important to speak with a healthcare provider about appropriate dosing. From a nutrition standpoint, balanced meals matter. While carbohydrate cravings are common, too much sugar can negatively affect energy and mood.โ€

Creating a snuggly space can bring you actual joy. Heard of Hygge (hoo-gah)? Itโ€™s my familyโ€™s new โ€œthing.โ€ Itโ€™s basically the art of getting cozy and feeling good by enjoying simple things like warm lighting, comforting snacks, good friends, and chill vibes. Itโ€™s about slowing down, being present, and making ordinary moments feel soothing. 

Of course, if your symptoms get heavy or nothing seems to help, reach out to a medical professional right away.

Once I figured out what worked for me, everything shifted. My January birthday actually became a party again! Try a few of these ideas and see what works for you.  

By Lisa Thornbury

Local Links:

Pillars of Wellness
100 Plains Rd W # 16, Burlington
pillarsofwellness.ca

Thrive Massage Therapy & Wellness
2289 Fairview St Unit #318, Burlington
thrivemassagewellness.com

Mind and Body Spa
Mindbodyspa.ca 
760 Brant St Unit 47, Burlington

Find these winter essentials at a store near you!

LINEA INTIMA,
OAKVILLE


Cold feet? Slip into these snuggly slippers and you’ll never want to take them off. They’re so fluffy, it’s like walking on clouds. Available at Linea Intima in Downtown Oakville.
lineaintima.ca

NICETYS
OAKVILLE


Winter survival is about warm soups and homemade cooking, so Souper Cubes are a must! Freeze and store soups, stews, sauces, and other foods in 1-cup portions. Remove, reheat, and use the exact amount you need.
shop.nicetys.com

DUNDAS CHOCOLATE SHOP
DUNDAS


A good hot chocolate after a day of tobogganing is essential! Our pick is the 5 Chili Bullet by Chocosol, and available at the Dundas Chocolate Shop in Downtown Dundas!
dundaschocolate.ca

BOS & CO
BURLINGTON


โ€œCold nose, Warm Toesโ€. The Hudson Boot is made in Portugal from genuine leather and lined with merino wool, with a thermo rubber sole that stays flexible in cold temperatures. The perfect boot to take on winter!
bosandco.com

HOMEBODY STUDIO
OAKVILLE

This luxurious organic hand cream is crafted with pure vegetable lipids. Yuzu is a citrus scent that is a delicate blend of mandarin and grapefruit. A must-have for winter survival!
thehomebodystudio.ca

CENTRO GARDEN
BURLINGTON


Indoor plants can improve air quality and help create a calmer, more relaxing environment by reducing stress. They also boost mood and focus, making indoor spaces feel healthier and more pleasant to spend time in. Find a wonderful selection at Centro Garden in downtown Burlington!
centrogarden.com

ROAM
BURLINGTON


The Coast fleece throw has the perfect blend of softness and style, made from luxe Turkish cotton with eyelash fringe and a cozy fleece lining. Whether youโ€™re curling up in the living room, adding warmth to your bed, or enjoying the outdoors, the Coast throw has you covered.
withroam.ca

Youโ€™d think that working at a museum might be a quiet, low-key job, but Carolyn Cross, Supervisor at the Oakville Museum, gets to delve into long buried mysteries. Occasionally she even receives a thrilling surprise โ€” like the time Joe Johnson hand delivered precious artifacts to her.

โ€œHe said the Smithsonian offered him a substantial amount of money for [his grandfatherโ€™s] Freedom Papers,โ€ Cross told Look Local, โ€œbut he wanted to donate them to the Oakville Museum and have them reside and be preserved where his ancestors found their freedom and laid down their roots.โ€

In honour of Black History Month, hereโ€™s the story of how Branson Johnson and other freedom seekers escaped slavery and made Oakville their permanent home:

In the mid-1800s, Oakvilleโ€™s harbour at the mouth of Sixteen Mile Creek was a gateway with an extraordinary role. Established in 1827 and made a legal Port of Entry in 1834, Oakville was linked to American ports that were also key stops on the Underground Railroad. This โ€œrailroadโ€ was not made of tracks and trains, but of secret routes, safe houses and brave people, Black and White, who helped enslaved African Americans escape north to freedom.

Freedom seekers crossed Lake Ontario in the holds of grain and lumber schooners captained by abolitionists willing to risk their ships, their livelihoods and sometimes their lives. Others were hidden by Black sailors and dockworkers on Great Lakes steamers or stowed away among cargo. They arrived at a harbour that served both as a stopping place and, for some, a new beginning.

Many who reached Oakville continued on to larger Black communities in Hamilton, Toronto and southwestern Ontario. Others chose to stay and establish roots in Oakville, Bronte, Trafalgar Township and the surrounding countryside. They cleared land, built farms, opened small businesses, and founded churches that became the heart of community life.

When Oliver Parker Johnson passed a family heirloom pocket watch onto his son, Joseph, little did he know the secret it contained. 

โ€œAs I scrubbed the back, the watch fell open and the (freedom) papers fell out.โ€ โ€“ Joe Johnson, 2008.

Life here, however, was not without barriers. Black residents faced limited job opportunities, social exclusion and racism. Many worked as labourers, domestics or in physically demanding industrial jobs. Yet they also sent their children to local public schools that – unusually for the time – were not formally segregated. They served in the militia, joined town bands and sports teams, and helped shape the Oakville we know today. Their experiences remind us that Oakville was both a place of refuge and a place where the struggle for equality continued long after the journey north was over.

Meet Branson Johnson

One powerful thread in this story belongs to the Johnson family. Branson Johnson was an African American from Maryland who obtained his Certificate of Freedom in 1855, a crucial legal document in a time when Black people in the United States were required to carry โ€œfreedom papersโ€ to avoid being seized as runaway slaves. Branson carried that precious parchment hidden inside a pocket watch as he travelled to Canada. In the 1860s he settled in Oakville, where he and his wife, Amanda Shipley, raised a large family and became pillars of local Black life.

The certificate and the very watch that protected it for so many years are preserved at the Oakville Museum. They are more than historical curiosities; they are tangible proof of a familyโ€™s determination to safeguard its freedom, and a rare window into the lived realities behind the broader story of the Underground Railroad. Generations of Black Oakvillians followed in these footsteps, working, worshipping, raising families, building businesses and contributing to public life. Their achievements helped shape Oakvilleโ€™s economy, culture and character and continue to influence the town we know today.

Whether during Black History Month or any time of the year, taking the time to engage with this history is a meaningful way to honour those who sought freedom here, and to ensure their courage, resilience and achievements remain part of Oakvilleโ€™s shared story for generations to come.

Carolyn Cross is Supervisor at the Oakville Museum

By Carolyn Cross               

The secret to any tomato-based pasta dish is the marinara sauce. In typical Italian fashion, making it is an artโ€ฆ.. simple, quality ingredients blended together in perfect harmony and cooked for just the right amount of time to optimize the flavour of the sauce.ย 

You can easily make this one at home or pick up a jar ready to go at Mercato Sociale in Downtown Oakville.

Combine the sauce with gnocchi or pasta from your local grocery store, or pick up fresh pasta also made daily at Mercato Sociale.

INGREDIENTS:
(makes enough sauce for 6 servings)

  • 100 ml extra virgin olive oil
  • 2.5 kg San Marzano canned whole tomatoes
  • 3 cloves of garlic, peeled but not crushed
  • 150 g salt
  • 1 small white onion
  • 1 generous bunch of basil

(For 6 servings, this sauce requires approx 900 g of pasta.)

METHOD:

  1. Chop the onions small, and add them plus the olive oil and the whole cloves of garlic to a saucepan. Cook gently until the onions are brown and tender.
  2. Add the tomatoes and bring to the boil, then add the salt and the basil leaves. Basil should be added as whole leaves not chopped or shredded.
  3. ย Simmer for 20 minutes, stirring occasionally.
  4. Then remove the whole cloves of garlic, and use an immersion blender to blend the sauce to your desired consistency.
  5. Serve with your favourite gnocchi or pasta.

Recipe Courtesy of:ย 

Mercato Sociale House
257 Lakeshore Rd E, Oakville
905-338-7564
mercatosociale.ca

Enzo's Marinara Sauce

A well-designed kitchen looks beautiful and supports the way a household lives, gathers, and moves through the day. From hurried weekday breakfasts before school to late-night snacks, homework on the island, and kitchen party conversations, this space truly becomes the focal point of a home. 

Every renovation starts with a vision and careful planning. Working with a designer or contractor will help bring that vision to life within your budget and ensure you get the necessary permits in place before you begin. Whether youโ€™re ready to renovate or simply collecting inspiration, these local kitchen companies offer ideas to spark your own dream space.

The Wright Kitchen Done Right

The Wright Kitchen understands that this room is the heart of a home, and no two designs are the same. They recently worked with a client who purchased an older house with the intention of renovating and personalizing the space. The original kitchen was disconnected from separate dining and family rooms, and their goal was to achieve a more functional flow for their young family.

โ€œThe client wanted a more classic and timeless kitchen, which happened to be on trend at the moment,โ€ says Nicole Jenkins, Designer at The Wright Kitchen. โ€œWe achieved this by pairing creamy white and medium wood tone cabinetry, choosing to finish exposed cabinet ends with two-inch wide columns. Taj Mahal Quartzite counters were used to add texture, depth and warmth, and we mixed in polished nickel handles and knobs to infuse character into the space.โ€

There are a lot of little decisions that go into a kitchen renovation. An experienced designer can guide clients through the process. โ€œOne of my favourite details in this kitchen is the mitered stone apron front sink,โ€ Jenkins notes. โ€œI also love the soft texture and shape of the curved drywall hood.โ€

Chervin Kitchen & Bath Showstopper

This renovation is rooted in collaboration and thoughtful design. Working alongside West Oak Interiors and Ledgerock Custom Homes, Chervin Kitchen and Bath brought the homeownerโ€™s vision to life: a timeless, elegant space inspired by traditional European charm rather than fleeting trends.

โ€œWe are especially proud of how we were able to reflect the homeownerโ€™s goals,โ€ explains Paula Lang, Cabinetry Designer at Chervin Kitchen and Bath. โ€œI love working on projects where people choose what they love, not what others would want. Tell me what inspires you, and letโ€™s turn that vision into something truly unique.โ€

Lang says the custom treatments took this project from โ€œniceโ€ to โ€œluxuriousโ€. The kitchen includes clever and discreet functionality. Every detail, from the backsplash to the limestone and plaster range hood, and from the marble counter tops to the walnut cabinetry, brings rich, earthy tones throughout the space. โ€œDesign for a balance between beauty and livability.  Choose materials and design elements that you love because those elements will be timeless to you forever.โ€

K Design for Your Designs

When a client asked for a family-friendly renovation, K Design Custom Cabinets delivered. The goal was a warm, inviting kitchen where the homeowner could cook and bake with her young children and make memories gathering for family meals.

Standout features include natural rift-cut oak, which creates a cozy environment with a hint of Scandinavian inspiration, white oak rollouts in the pantry for easy ventilation of root vegetables, and spill ledges under the ceramic farm sinks to protect the cabinets. 

โ€œOne unique solution was concealing the electrical outlets in the bottom of the upper cabinets,โ€ explains Karolina Bartosz, Designer at K Design Custom Cabinets. โ€œThis kept the backsplash clean and seamless.โ€ Another thoughtful detail is the built-in dog feeding station, complete with a water dispenser. 

Bartosz advises homeowners to โ€œcreate a folder with your favourite photos and ideas, then trust your designer to turn them into an aesthetically pleasing and functional space.โ€

By Nicole Hilton

Local Links

The Wright Kitchen
4087 Harvester Road, Unit 4, Burlington
thewrightkitchen.com

Chervin Kitchen & Bath
276 Lakeshore Road East, Oakville
www.chervin.ca

K Design Custom Cabinets
1064 South Service Road East, Oakville
www.kdesigncabinets.com

INGREDIENTS

  • 2 small onions (diced)
  • 2 celery stalks (halved & diced)
  • 12 cups dry bread crumbs (method below)
  • 2-4 cups water or dietrichs golden chicken broth
  • 2 cups Dietrichs old fashioned bacon (cooked and diced)
  • 1 cup mushrooms (sliced & cooked)
  • 2 tbsp fresh parsley (chopped)
  • 1 tbsp basil
  • 1 tbsp oregano
  • 2 tsp ground sage
  • 2 tsp savoury
  • 2 tsp Dietrichs steak spice
  • 1 tsp garlic powder
  • ย salt & pepper to taste

METHOD

  1. If you are making your own bread crumbs, preheat oven to 300F. Cut or tear any type of bread (brioche or french stick is our favourite) into 1/2 inch cubes. Place them in a single layer on a baking tray lined with parchment paper. Cook for 10 minutes – be sure NOT to brown or toast it.
  2. Preheat oven to 350F
  3. Place bacon in a single layer on a baking tray with parchment paper. Cook for 10 min per side. Chop bacon and set aside.
  4. In a large skillet at high heat, allow to get hot. DO NOT ADD any fat and add mushrooms to dry/hot skillet. They will โ€œsqueakโ€ which is perfectly normal. Stir mushrooms until cooked – approximately 5-7 min. Allow to cool slightly.
  5. In the same large skillet – reduce to medium heat and add favourite fat (butter, tallow, oil). Add onion, celery, poultry seasoning; cook until tender (or onion becomes slightly translucent) – approximately 10-12 min. Allow to cool slightly.
  6. In a large bowl, combine bread crumbs, onion mixture, mushroom and bacon. Pour 1 cup of water (or broth) overtop and mix together. Add more water (broth) a little at a time until mixture is moist – but not soggy. Add salt and pepper to taste.
  7. Place mixture in a baking dish & cover with foil. Bake for 35 minutes. Uncover and bake for an additional 10 minutes or until brown on top.
Dietrichs’ offers premade stuffing, sides, and gravy as well as locally sourced turkey & meats. Christmas pre-orders are available by walk-in, phone or visitingย dietrichs.caย until Sunday, December 14th!
Recipe Courtesy of:ย 

Dietrich’s Butcher
260 Speers Rd #13, Oakville
(905) 847-5295
dietrichs.ca

Herb Provincial Turkey Stuffing

Every holiday season, Oakville comes alive with familiar traditions, from the tree lighting downtown to neighbourhood streets glowing with festive lights. One event, however, has become a favourite for residents who love design, architecture, and a chance to support local charities: the Oakville Holiday Home Tour organized by St. Andrews.

Running for more than four decades, this tour invites the community to step inside a curated selection of homes decorated for the season. Eight homes across Central Oakville, Old Oakville, Southwest Oakville, and West Oakville participated in 2025, each offering a different take on holiday styling and reflecting the character of its neighbourhood. With designers contributing to every stop, the tour has evolved into a snapshot of Oakvilleโ€™s design culture as much as a festive outing.

This year, one of the featured homes belonged to an agent with the Goodale Miller Team. The residence, a recently completed custom build in Central Oakville, stood out not only for its architecture but also for the thoughtful way it embraced seasonal decorating. As a team deeply rooted in Oakvilleโ€™s neighbourhoods, GMT was proud to see one of its own homes included in this long-standing community event.

The homeowners partnered with Sheridan Nurseries to style the home for the tour, choosing a natural and cohesive approach that felt true to the homeโ€™s design. The home itself was designed by Keeren Design Inc. and built in 2023 by Butler and Lowe Inc., a local builder who also completed another stop on this yearโ€™s tour. Their work, combined with Sheridan Nurseriesโ€™ holiday styling, created a cohesive look that resonated with visitors. While the seasonal dรฉcor offered a moment of inspiration, the experience also highlighted the craftsmanship and planning that shape many of Oakvilleโ€™s custom homes.

Beyond the design and architecture, the tour continues to make a meaningful contribution to the community. Proceeds support several local organizations, including Oakville Trafalgar Memorial Hospital, Kerr Street Mission, Fareshare Food Bank, Home Suite Hope, Canine Vision Canada, and Ian Anderson House. Each year, the event raises funds for initiatives that directly affect families across Oakville.

“The tour has become a lens into Oakvilleโ€™s culture, showcasing the townโ€™s strongest examples of how architecture, design, and philanthropy intersect. The range of homes highlight how quality construction remains central to Oakvilleโ€™s identity.” โ€” the Goodale Miller Team

Another hallmark of the Home Tour is the range of designers involved. Each stop on the route is styled by a different firm or design professional, offering visitors a variety of perspectives and ideas. This yearโ€™s lineup included Debeck Interiors Inc., Baudit Interior Design, Studio E, Lucy Lennox Interiors, Lisa Gray, Hali MacDonald Interiors, RP Design, and Sheridan Nurseries. Their collective effort transformed the event into a town-wide celebration of creativity.

With its blend of beautiful homes, charity support, and design inspiration, the Oakville Holiday Home Tour continues to be one of the townโ€™s most-loved traditions. Whether residents joined for dรฉcor ideas, neighbourhood exploration, or simply the festive atmosphere, the 2025 tour offered something for everyone.

For the full story and complete photo gallery of the Central Oakville home, visit the Goodale Miller Team blog: goodalemillerteam.com/blog/oakville-holiday-home-tour-custom-home

Confit Duck Leg

Ingredients:

  • 3 ร— 10 oz duck legs
  • 2 ยฝ tbspย salt
  • 4 ยฝ tbspย brown sugar
  • ยฝ tspย ground black pepper
  • ยฝ tspย ground star of anise
  • Small stripย orange peel
  • โ…› tspย cumin seed
  • ยผ podย cardamom (or a small pinch of ground cardamom)
  • 1.5 litres ofย duck fat (enough to fully submerge legs)

Method

  1. Combine all dry ingredients and orange peel in a bowl. Rub evenly over the duck legs and let sit 24 hoursย refrigerated.
  2. Preheat oven to 325 ยฐF.
  3. Rinse and pat dry the duck legs. Place into a heavy-bottomed pot and cover fully with duck fat.
  4. Bring just to a gentle boil, remove from heat, cover with foil, and place in the oven.
  5. Cook 2โ€“3 hours, until fork-tender and meat pulls easily from the bone.
  6. Remove from fat, cool slightly, and serve.

 

Crisp and Creamy Sunchoke (or Jerusalem Artichoke)

Ingredients:

  • 1.5 lbย sunchokes, cleaned and scrubbed
  • 5 tbspย butter
  • 1 tspย salt (adjust to taste)

Method

  1. Slice ยฝ lbย sunchokes thinly and fry at 350 ยฐFย until crisp.
  2. Peel remaining 1 lbย sunchokes. Add to a small saucepan with the butter and 2 tbsp water.
  3. Cook gently until soft, then pass through a fine sieve until smooth and creamy. Keep warm and serve.

Sour Cherry Jam

Ingredients:

  • โ…” cupย sour cherry jam
  • 2 tbspย sugar
  • Juice of โ…“ lemon

Method

Simmer in a small saucepan until thickened and slightly tart. Cool before using.

Recipe Courtesy Of:

Spencer’s on the Waterfront
1340 Lakeshore Rd., Burlington
905-633-7494
spencers.ca/

Confit Leg Of Duck with Crisp and Creamy Sunchoke & Sour Cherry Jam