Golden in colour and sweet on the palette, late harvest wines coat the tongue with complex layers of floral and fruity undertones. Niagara wineries excel at creating these liquid crown jewels of autumn. Anyone in search of the perfect host gift or a special addition to their own table simply must try one.

What is a late harvest wine?

Late harvest wines are made from grapes that are left on the vine well past the typical harvest period. Over time, the grapes naturally dehydrate, and this loss of water creates a greater concentration of sugars and flavours. According to VQA Ontario standards, wines are categorized based on the grape’s sugar level (measured in degrees Brix) at harvest, with late harvest wines starting at 22° Brix and Icewines topping 35°.

While traditional late harvest wines achieve their sweetness through this natural desiccation, wineries like Pillitteri Estates take a unique approach. “We make our late harvest wines from the second pressing of icewine grapes,” says Jeff Letvenuk, Director of Marketing at Pillitteri. “This method retains much of the flavour intensity and complexity that people love in icewine, but with a lighter sweetness and more approachable profile.”

The Late Harvest Riesling 2019 from 13th Street Winery results from a similar process, as described in the company’s winemaking notes: “Following the pressing of the juice for icewine, the frozen grapes were allowed to slightly warm resulting in the perfect juice for Late Harvest Riesling.”

Because the grapes hang longer, sometimes through freeze-thaw cycles, late harvest wines develop a range of flavours — from bright citrus and stone fruit to more decadent notes of caramel and dried apricot. Popular grapes used in Pilliteri’s late harvest wines include vidal, riesling, and cabernet. Vidal offers lush tropical fruit, Riesling brings vibrant citrus and minerality, and Cabernet provides a striking red fruit expression that’s rare in sweet wines.

Over at Malivoire Wine Company, Shiraz Mottiar, General Manager and Winemaker, champions gewürztraminer when producing late harvest wines. “It really showcases the floral, spicy, and exotic fruit characteristics found in the variety,” he says.

Icewine vs. Late Harvest

Some people taste similarities between late harvest wine and icewine, for good reason. “Think of late harvest as the little brother of icewine,” says Letvenuk. “It’s more widely approachable, with a lower price point, but lacks the intense finish Icewine aficionados crave.”

Still, both styles must be made with naturally sweetened juice. Icewine requires a minimum residual sugar of 100g/L (often much more), whereas late harvest wines can vary widely, with some as low as 30g/L.

Dessert and beyond

Late harvest wines are surprisingly versatile. Though often labelled as dessert wines, they have a natural acidity and balance and pair well with a range of dishes, especially when on the drier side. “They’re especially popular in Asian cuisine pairings,” Letvenuk adds, “where the wines’ fruit and aromatics complement heat and bold flavours beautifully.”

Mottiar agrees: “Our 2023 late harvest gewürztraminer at 30g/L can work with sweeter dishes in Filipino or Cantonese cuisines, or alongside cheeses and pâtés.”Whether you’re enjoying a bottle of Pillitteri’s Canada Collection Vidal Late Harvest or a Gewürztraminer from Malivoire, Niagara’s late harvest wines showcase the region and its winemaking artistry, one sweet, satisfying sip at a time.

The next time you scan the wine aisles, expand your taste horizons by reaching for this hidden gem of the Niagara wine scene.

Because the grapes hang longer, sometimes through freeze-thaw cycles, late harvest wines develop a range of flavours — from bright citrus and stone fruit to more decadent notes of caramel and dried apricot.

Local Links:

Malivoire Wine Company
4260 King Street, Beamsville
malivoire.com

Pillitteri Estates Winery
1696 Niagara Stone Road, Niagara-on-the-Lake
pillitteri.com

13th Street Winery
1776 Fourth Avenue, St. Catharines
13thstreetwinery.com

By: Michelle Morra

Everyone remembers their first time…visiting a pub, that is! I certainly do because a pub was the location of my first date with my future husband. With its welcoming plush and wooden interior, delicious food and many beverage choices, our conversation soon flowed as smoothly as the imported beer! 

Years later pubs are even more popular in Halton. They are not a new concept, but they have remained relevant in a fickle hospitality landscape. Pubs and taverns have dotted Southern Ontario as a stopping point for travellers since the late 18th century. More recently, pubs gained popularity as craft beers and brewpubs burst on to the scene in the late 1980s and early 1990s. 

High energy bars have their place, but if you are looking to carry on a conversation over a plate of nourishing food and a drink (or two), exploring one of the many pubs in our area is a great option.

In an era where many people are more connected to their phone than to each other, the sense of well-being that you feel at a pub is priceless. Much of that has to do with nourishing, “stick to your ribs” meals (steak and kidney pie, anyone?). Over the years pub cuisine has evolved, with most offering more comprehensive menus. As the public’s tastes and needs have changed, so have pubs.

The menu at King’s Arms in Oakville, for instance, features indulgences like Lobster Grilled Cheese and Korean BBQ Steak bowl, in addition to wings and other traditional pub fare. The venue has regular “Pour & Pair” social hours, and periodically hosts upscale theme nights (Greek Night, Valentines Day) that it promotes via slick social media posts geared to a young crowd.

The Dickens in Burlington, while retaining many of its traditions in terms of cozy ambiance and hearty food, hosts live bands, karaoke, trivia nights… and their well-stocked bar also offers non-alcoholic options like zero-proof beer, passionfruit juice, or milk.

Ye Olde Squire has been operating in Aldershot for close to seven years, and prides itself on being a home away from home for its customers. As Jenn Maguire, General Manager, explains, “Our signature dishes are British influenced but we also offer classic pub fare as well to make sure we cover all of our bases for those walking through the doors. Especially now with a growing demand for gluten free dishes, vegetarian and sometimes vegan, we always want to make sure everyone that is coming into our pub can find something they like.”

The Royal Coachman in Waterdown celebrates its 30th anniversary this year, and is housed in a Victorian manse, circa 1868, which recently received historical status.  

As Leigh Dinenn, General Manager shares, “In the British sense, a pub is the hub of the community, a meeting place for everyone to get together and, in the past, to share the tales of the day. It’s also a restaurant and a meeting point. It’s all encompassing. You can take your family to a pub, or you can have a business meeting, or a date.”

While Canadians often associate pubs with a British style of food, the Royal Coachman strives for “comfort food, hearty and wholesome,” Dinenn says.

With fall nipping at our heels, it’s time to get comfortable and raise a glass! Now is the perfect time to meet friends in the warm glow of your friendly neighbourhood pub.

“It’s all encompassing. You can take your family to a pub, or you can have a business meeting, or a date.” – Leigh Dinenn, General Manager, The Royal Coachman

Local Links:

The Dickens
423 Elizabeth Street, Burlington
thedickens.ca

The Kings Arms
323 Church Street, Oakville
kingsarmsoakville.com

The Royal Coachman
1 Main Street North, Waterdown
royalcoachmanpub.com

Ye Olde Squire, Aldershot
127 Plains Road West, Burlington
yeoldesquire.ca/aldershot

BY CYNDI INGLE