Category

Community

Category

Ontario #Birdgirls unite. Leading jewelry designer, Jenny Bird, will be hosting her annual trunk show on November 14th at iconic boutique, Joelle’s in Burlington, Ontario. Bird founded her eponymous line in 2008. A cult-favourite among IT girls and celebrity stylists, the brand has experienced explosive growth with her bold, modern designs carried in leading fashion retailers worldwide. “Joelle’s has played such a pivotal part in the growth of the JENNY BIRD brand. They have that reputation for delivering of-the-moment pieces, offering a well-edited selection for their incredibly loyal community” Bird states. “It’s been an honour to be carried in their boutique over the past few years. I always jump at any opportunity to partner with them face-to-face.”

About JENNY BIRD

The spirited, cool, and approachable nature of JENNY BIRD jewelry has attracted a loyal band of followers. Birdgirls, fashion insiders, and celebrities, alike, flock to her lines season after season. In 2019, JENNY BIRD was ranked #183 on the Growth 500 list of Canada’s fastest-growing companies, the brand’s fourth year in a row making the list, #265 on Canada’s Top Growing Companies, #48 on the W100 list of Canada’s top female entrepreneurs, and was bestowed the honour of Canada’s Accessory Designer of the Year in 2017.

If you stand at the foot of Brant Street and look up from Lakeshore Road, it’s hard to imagine anything but a bustling main corridor – yet, not that long ago, Brant Street was nothing more than a dirt road with a smattering of stores.

Since the 1800s, however, the city’s main artery has been transformed from a quiet country road in a small village to the lively city street that exists today. The evolution of Brant Street has been marked by several key developments, one of which occurred in 1947 when the street saw the opening of its first grocery store. At the time, there had only been a greengrocer. The arrival of a new grocery store was met with such excitement that crowds lined the streets.

In 1954, another grocery store came to Brant Street triggering an even larger celebration. Not only did the opening of Loblaw’s draw a huge crowd but promoters even brought in a helicopter.

Brant Street, Burlington

In the 1960s, the stores along Brant Street reflected the lifestyles of the residents and included Crest Hardware, one of five hardware stores on the street, along with a watchmaker, bakery, and shoe store. Then there was Queen’s Hotel, which was built in 1860 as Zimmerman House (later becoming the Sherwood Inn, followed by Coronation House). The area was also an employment hub, with a cannery factory on the lake at the foot of Brant Street, providing jobs for many in the surrounding area.

The change that perhaps most defined the street’s future came in 1965 with the construction of Burlington’s Town Hall. Built on the site of the old library, Town Hall, later renamed City Hall, was the only building of its stature at the time.

Brant Street, Burlington

In 1966, the street underwent the ‘Brant Street Spruce-Up’. A sign of its growing popularity – some buildings were renovated and the street and sidewalks received a facelift.

The 1970s brought a lull to the downtown due to the popularity of the new Burlington Mall, which opened in 1968. Since then, however, many changes have been introduced to rejuvenate downtown, and today’s Brant Street has pulled shoppers back to the core.

Walking down Brant Street today, you’ll find an assortment of unique and local shops, including home decor stores like Centro and Pure Boutique, and eateries and cafes like The Queen’s Head, Saigon on Brant, and the famous Kelly’s Bake Shoppe. For those who are fashion-forward, Brant Street has Bush’s, Posh Couture, Joelle’s and Jeff’s Guy Shop, and Mirella’s, all popular clothing boutiques – and you can even get inked at The Tell Tale Heart Tattoo and Gallery.

Also downtown is Burlington’s oldest funeral home, Smith’s Funeral Home, which came to Brant Street in 1942.  Down the street is Wendel Clark’s Classic Grill and Bar and further toward the lake is sweet-spot Castelyn Belgian Chocolates. 

The popularity of Brant Street today has been closely tied to developments at Spencer Smith Park, once a small shoreline park called Lakeside Park and renamed Spencer Smith Park in 1942.

Over the years, the many festivals at Spencer Smith Park, including Ribfest and the Sound of Music, have introduced thousands of people to Brant Street. But many people are unaware of the park’s beginnings – a landfill site that originally sat where Brant Street meets Lakeshore Road.

Another little-known fact is that Brant Street was named after Joseph Brant, a Mohawk military and political leader, and the surrounding streets, including Caroline and Elizabeth, were named after his family members.

The opening of the Brant Street Pier in June 2013 was another significant change that brought more people to the core. There are more changes on the horizon, and some aren’t without controversy, specifically the plans for a high-rise across from City Hall.

While the dirt road of yesterday is long gone, Brant Street still remains central to the city’s identity – and who knows where it will go from here.

by Denise Davy

Local Links

Burlington Historical Society
Burlingtonhistorical.ca

Downtown Burlington Business Association
Burlingtondowntown.ca

Posh Couture
Poshcouture.ca

Joelle’s
Joelles.com

Castelyn Belgian Chocolates
Casteleyn.ca

Wendel Clark’s
Wendelclarks.com

Centro Garden
Centrogarden.com

Pure Boutique
Pureboutique.ca 

The Queen’s Head
Thequeenshead.ca

Saigon on Brant
Saigononbrant.com

Kelly’s Bake Shoppe
Kellysxo.com

Mirella’s Lady Boutique
Mirellas.ca

We all know someone who, in some way, has served our country. It could be a great-grandparent, it could be a friend, it could even be yourself. Being a veteran does not stop at the World Wars. Today, there are members of our community volunteering their lives, both locally and overseas, to protect our country, our people, and ensure our future.

On November 11th, we remember a piece of our history and the people who served and continue to serve our country. This Remembrance Day, there will be several events in both Burlington and Oakville to honour the memory of fallen soldiers and those who serve for our nation’s defence.

Oakville

Remembrance Day Parade
The parade will begin at the Legion branch and proceed via Lakeshore Road to the Chris Vokes Memorial Park in Bronte.
November 10th, 2019 at 10.30 a.m.
Royal Canadian Legion,
Branch 486
79 Jones Street, Bronte

George’s Square Ceremony
The veterans’ parade will proceed along Lakeshore Road to Trafalgar Road into St. George’s Square. Ceremony of remembrance to follow.
November 11th, 2019 at 10.30 a.m.
George’s Square,
179 Trafalgar Road, Oakville

Burlington

Sunrise Remembrance Day Service
This 30-minute ceremony takes place at the Naval Ships Memorial Monument in Spencer Smith Park. For more information, contact the Burl-Oak Veterans at 905-632-3118.
November 11th, 2019 at 9 a.m.
Spencer Smith Park
1400 Lakeshore Road, Burlington

Remembrance Day Parade
The parade starts at Central Public School and will travel Brant to Elgin Street, Elgin to Locust Street, and Locust to Ontario Street.
November 11th, 2019 at 10:30 a.m.
Central Public School
638 Brant Street, Burlington

Remembrance Day Service
This 45 to 60-minute ceremony is held at the Cenotaph, on the north side of City Hall. For more information, contact the Royal Canadian Legion Branch 60 at 905-639-6400.
November 11th, 2019 at 11 a.m.
Cenotaph, City Hall
426 Brant Street, Burlington

This epic pumpkin pie is easy to make and tastes incredible. Wow your family and friends this season – or pop in to Kerr Street Cafe and try it on their menu today!

Ingredients

  • 2 eggs
  • 1/2 cup buttermilk
  • 1/2 cup 35% cream
  • 14oz pumpkin puree
  • 3/4 cup firmly packed brown sugar
  • 2 tablespoons molasses
  • 1 tablespoon dark rum
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt

Method

  1. In a large bowl, beat together all ingredients until well combined.
  2. Pour pie mixture into an unbaked 9 inch deep pie crust. You can use store bought, or make your favourite pie dough recipe.
  3. Preheat the oven to 425 degrees Fahrenheit and bake for 10 minutes, then reduce heat to 350 degrees Fahrenheit and continue baking for 30 minutes. The pie is done when the tip of a knife is clean when testing the centre.
  4. Cool in fridge for 4 hours before serving.

Recipe courtesy of Kerr Street Cafe

298 Kerr St, Oakville
kerrstreetcafe.com

 

Kerr Street Cafe's Pumpkin Pie

Burlington MADE, becoming well-known for its modern, highly curated shopping events, has put together the ultimate Thanksgiving experience for lovers of food this Saturday, October 12th. Now in its second year, the Burlington MADE Foodie Show features a hand-selected marketplace of over 45 local food brands, ranging from bagels and butter tarts to hot sauce and curries. There’s also plenty of coffee, baked goods, tacos, and perogies to enjoy on the spot. Plus, new this year, there will be a craft brewery and artisanal liquor brands present to sample their wares.

“There’s no better way to spoil your loved ones than with a table full of locally bought, lovingly made food,” explains Burlington MADE founder Stephanie Finn. “And we know your time is precious, so we’ve gathered some of the best food entrepreneurs under one roof so you don’t have to hunt around. Just come shop and enjoy Thanksgiving weekend with your family. We’ll even have some great shortcuts from our prepared meal vendors and fantastic cooking workshops from industry experts.”

Every hour, professional chefs will take centre stage to demonstrate their expertise, like the correct way to “Carve the Turkey” and how to DIY your birthday cake with “Cake Decorating 101”. These demos are included with the price of admission but come early to grab a seat and score one of the 50 swag bags at the opening.

The Burlington MADE Foodie Show offers the opportunity to sample some of the best local food and support family-owned businesses in the process. Our advice—come hungry and wear your stretchy pants.

The Burlington MADE Foodie Show is this Saturday, October 12, 10 am to 4 pm at the Ron Joyce Centre, 4350 South Service Rd, Burlington. Tickets are available at www.burlingtonmade.com/foodie for $5, children 12 and under are free, and parking is included.

The Oakville & Milton Humane Society (OMHS) held a Media and Influencers Launch Event on September 10th, providing an exclusive preview of Prancing with the Stars taking place November 6th at the Oakville Conference Centre. The premiere event features community leaders paired with a professional dance instructor to compete for the title of “Best in Dance Show.” The trophy will be awarded at the event to the highest-scoring dance duo based on technical ability, entertainment value, and popular vote.

“I couldn’t be more excited about the reaction we’ve had from the community and organizations that have been reaching out to learn how they can be part of this unique event,” says OMHS executive director Rick Perciante. “I am pleased to announce that our premium tables have already sold out, but there still remain a few standard tables.”

Oakville resident Cari MacLean chairs the Prancing with the Stars committee and participated as a dancer in a similar event in 2018 in support of the Canada Winter Games. “I’m not a dancer so the whole experience proved to be a life-changing event for me,” explains MacLean. “This time around I’m giving the opportunity to someone else and I know our dancers will put on an amazing show. I’m particularly proud of being part of an event that brings the community together while supporting the amazing work the OMHS does in championing animal welfare.”

Dancers are: Oliver Matas, president of the Oakville and Milton Real Estate Board; Elissa Landsdell, Canadian TV personality and writer; Clayton Shold, OMHS board chair; Lana Hockey, community connector, philanthropic activist; and Che Marville, Mindfulness, Leadership & Mental Wellbeing Coach

The judges are Richard Thibault, Canadian freelance dance instructor holding fellowships in the four dance styles (International Latin and Standard, American Rhythm and Smooth) and is an adjudicator for the World DanceSport Federation (WDSF)., and Tanya Turschic-Carbone, a performer, choreographer, teacher and adjudicator.

For more information about Prancing with the Stars and to follow the journey of our dancers please visit: www.omhs.ca/pwts and follow us on Twitter, Facebook and Instagram.

The Oakville & Milton Humane Society (OMHS) is dedicated to protecting and making life better for animals and connecting the communities that care about them in Oakville and Milton to help create a more humane world. Founded in 1936, the OMHS is an independent, non-profit charitable organization that provides care and shelter for approximately 3,000 homeless, stray, injured and abused animals each year. OMHS relies 100% on donations from the public and corporate sponsors to provide animal care and support within the shelter.

Maddie Smith will be turning seven next month and in those few short years, she’s lived a lifetime. From living with and battling two serious illnesses to raisings funds for others walking in her shoes – Maddie encompasses the very meaning of resilience.

Maddie’s fight started when she was born with cystic fibrosis, a disease that affects the lungs and makes it difficult to breathe. It’s the most common fatal genetic disease affecting children and young adults in Canada, and sadly there is no cure. Her parents, Keri-Lyn and Brian of North Burlington, say they don’t let Maddie’s illness define their family. With two other children and Maddie’s needs, it’s been a challenge given the time it takes to treat her condition and keep her healthy. 

“The whole family goes through it. You’re spending all your nights in hospital and you’re not with your other kids. Maddie takes the brunt of it, but it affects the whole family,” said Keri-Lyn.

Maddie requires physiotherapy twice a day, morning and night, plus nebulizers to break up the mucus in her lungs.

Not long after her fourth birthday, Maddie began to feel unwell. After several visits to doctors and emergency wards, the Smith family was devastated to find Maddie would be facing a second battle – this time, leukemia.

For two and a half years, Maddie endured intense chemotherapy, which came with weight loss and hair loss, all at the vulnerable age of four. On top of that, she battled several bouts of pancreatitis, which required eight hospitalizations.

“It was excruciatingly painful. It took her out,” says Keri-Lyn. “But Maddie is a tough cookie and she has rolled with the punches.” Keri-Lyn also says Maddie has wanted to know everything about her illness, to the point where she now wants to become a teaching nurse.   

After two and a half years and a heroic fight, Maddie is cancer free, lifting a huge weight from the family’s shoulders.

“This summer has been an opportunity for her to truly be a kid again and play with siblings and do kid things,” says Keri-Lyn, who was off work the last three years to focus on Maddie.

Despite her illnesses, Maddie still plays soccer, rides her bike, and jumps on the backyard trampoline. She’s also been engaged in many community events.

For Maddie’s fifth birthday, the family held a blood drive with the goal of getting 55 units donated. Instead, more than 250 units were collected. Then there’s the Mad for Maddie street party, an event the family has organized every July for the past three years to raise funds for the Children’s Wish Foundation and CF Canada. Last year’s goal was $10,000 and they raised more than $20,000.

At the most recent street party, which included the Burlington Teen Tour Band, they raised another $10,000.

The inspiration to give back came from the kindness of the community. When Brian needed to take time off work to be with Maddie, people stepped forward and donated cash as well as meals. Some even volunteered to clean their house.

“People stepped up in ways we never expected. It was so empowering and we felt like we had to spread the love,” said Keri-Lyn.

Have all of their fundraising efforts made a difference? They like to think so. When Maddie was first diagnosed, the life expectancy in Canada for a child born with CF was 30 years old. Today it’s 54.

“It’s great to think there’s a high survival rate but there’s still so much that needs to be done,” said Keri-Lyn, adding that less than four percent of cancer research funding goes to childhood cancer. “We have these kids who are clearly needing support which is why we’re always trying to bring awareness to childhood cancer.”

And when it comes to Maddie, she’s always stayed positive.

“Everyone has been so nice to me,” said Maddie. “It made me feel like I wasn’t the only one fighting and that everyone else was fighting along with me, too.”

by Denise Davy

Local Link

Mad for Maddie
facebook.com/Mad for Maddie

Stories. They’re a way to escape the chaos of reality, bond with little ones at bedtime, and travel to places far and wide from the comfort of a cozy chair. When it comes to a good book, imaginations can run wild. In time for this fall, we’ve put together a book list we think you’ll love – all by local authors.

Resilience

by Lisa Lisson
lisalisson.ca

Lisa’s story began with the love and loss of her high school sweetheart, Patrick. After a massive heart attack took his life at the age of 38, this Burlingtonian was left to raise and support their four young children. Almost a year to the day after her husband’s death, she was promoted to President of FedEx Canada. Part leadership guide, part memoir of loss, and part personal empowerment, Resilience is an inspirational story about how to break the glass ceiling, triumph over adversity, and live each day with purpose.

Hey Ladies, Stop Apologizing

by Professor Maja
professormaja.com

Are you a people pleaser? Do you doubt-yourself? Do you find yourself apologizing for no good reason at all?

If this sounds like you, then this book will motivate you to get out of your damn comfort zone! Professor Maja, Oakville resident of 30 years, and expert on CTV’s The Social is a confidence builder and apology hater. Her mission in this book is to bring awareness to your bad habits, to push you out of your comfort zone and into action, and to motivate you to reach up, dream bigger, and aspire for leadership positions in all areas of your life.

Her Secret Son

by Hannah McKinnon
hannahmarymckinnon.com

Her Secret Son, written by Oakvillian and Canadian Best Seller Hannah McKinnon, is a domestic suspense novel you won’t want to put down.  It’s the story of a 35-year-old man called Josh, whose partner of 5 years (Grace) dies in a tragic accident, leaving behind her 7-year-old son, Logan. Josh wants to organize legal guardianship for Logan, but when he searches for the birth certificate, he can’t find it – and that’s but the first clue to the deep, dark secrets he uncovers…

Gibby’s Great Adventure

by Dr. Jackie Prime
(ages 5 to 9)

After chasing a butterfly in her jungle home, Gibby suddenly finds herself very far from her family and lost. With courage and teamwork, Gibby meets new friends who help her overcome obstacles as they guide her back home to the Frilly-Fig Tree.

Burlington’s own Dr. Jackie Prime uses animals and nature in her stories to teach kids important lessons about curiosity, problem-solving, resilience, self-confidence, teamwork, empathy, and integrity – all while rocking and rhyming in the heart of the jungles of Asia.

My Best Friend Is a Secret Agent: How Chip Became C.H.I.P. and Foiled the Freaky Fuzzy Invasion

by Richard Clark
(ages 10-13)
mybestfriendsecretagent.com

Kids can’t get enough of the hilarious book by Oakville’s own Richard Clark.  Ten-year-old Nort McKrakken is a pint-sized computer genius. Fourteen-year-old Chip Munson is his best friend – and loyal guinea pig. When their beloved town of Vortville is attacked by an army of brain-warping Freaky Fuzzy toys, Nort implants Chip with a microchip that instantly turns him into a real live secret agent! Will they be able to save the town… or will the microchip fritz out?!

Giraffe and Bird

by Rebecca Bender
(all ages)
rebeccabender.com

Getting along can indeed be difficult, but Giraffe and Bird don’t even try. When Bird makes a face, Giraffe sticks out his tongue; when Bird tweets in his ear, Giraffe invades Bird’s personal space. Bird can’t put up with Giraffe’s bad breath; Giraffe can’t abide it when Bird eats too much fibre and then … well, you know.

A hilarious read by Burlington author and artist Rebecca Bender, Giraffe and Bird combine a clever text introducing synonyms with bright, expressive art to tell the funny and slightly tender story of two enemies who eventually realize they are much better off together.

by  Anneliese Lawton

…

L.L. Bean

The first L.L.Bean retail store in Canada is now open at Oakville Place. The 13,000 square foot store opened August 23rd. Canadian fans of the iconic retailer will now have an additional way to experience this amazing heritage brand.

240 Leighland Avenue, Oakville
llbean.ca

Beertown

The name is pretty self-explanatory – this is the home of all things beer. A massive bar with an incredible selection of local craft beers, rotating taps, exposed ductwork, a great patio and a delicious food menu to go with it.

271 Cornwall Road, Oakville
beertown.ca

Bodega

Purveyors of high quality CBD products, Bodega have just opened their Downtown Burlington location. Offering a variety of CBD products in their gorgeous new store, their goal is to promote beauty and wellness through education and natural plant-based solutions. 

390 Pearl St. Unit B, Burlington
bodegawellness.com

Zeaberg

Designed in Edmonton and inspired by European and Israeli style, this new women’s clothing store is home to beautiful natural clothing that is both flattering and functional.

137 Lakeshore Rd East, Oakville
zeaberg.com

Maple Pulled Jackfruit

This dish is best served on a bed of brown rice or quinoa alongside your favourite salad. The maple syrup adds a sweetness that balances the spicy harissa (a Tunisian hot sauce) and the aromatic spices.

Yields 3 Servings

INGREDIENTS:

SAUCE

  • ¼ cup strained tomatoes
  • 1 tsp maple syrup
  • 1 tsp extra virgin olive oil
  • 1/2 tsp ground cumin
  • 1 tsp smoked paprika
  • ¼ tsp of sumac

JACKFRUIT

  • 1 20-ounce can young green jackfruit
  • 1 onion, diced
  • 2 cloves garlic, minced
  • salt, pepper to taste

METHOD:

  1. Combine all the sauce ingredients together in a small bowl and mix until smooth. Set aside.
  2. Drain and rinse the jackfruit. Chop off the centre (the firm part) and discard. Keep the softer edges.
  3. Heat one tablespoon of oil in a large skillet over medium heat. Add onion and garlic. Cook for 3-5 minutes until onions are soft and start to caramelize.
  4. Add the jackfruit and slightly shred it by pressing with a spatula as it cooks. Cook for 5-7 minutes, stirring frequently to make sure it doesn’t stick to the bottom of the skillet. If needed, add 1-2 tablespoons of water to prevent sticking.
  5. Stir in the sauce and mix well, making sure all the jackfruit is coated. Continue to cook for one more minute.
  6. Assemble a bowl with your favourite grain and salad. Then top it off with the jackfruit and drizzle with the harrisa dressing.

 

Harissa dressing

You can either use store bought or make your own.

INGREDIENTS:

  • 1 red pepper
  • 1/2 tsp coriander seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp caraway seeds
  • 1 1/2 tbsp olive oil
  • 1 small red onion, coarsely chopped
  • 3 garlic cloves, coarsely chopped
  • 3 red hot chili peppers, seeded and coarsely chopped
  • 1 1/2 tsp tomato paste
  • 2 tbsp freshly squeezed lemon juice
  • 1/2 tsp salt

METHOD:

  1. Place the pepper in a bowl with hot water and cover for 15-20 minutes.
  2. Place a dry frying pan over low heat and lightly toast the coriander, cumin, and caraway seeds for 2 minutes.
  3. Grind the seeds using a mortar and pestle.
  4. Heat the olive oil in a frying pan over medium heat, and fry the onion, garlic, and peppers for 10 to 12 minutes, until browned.
  5. Use a blender or a food processor to blend together the paste ingredients until smooth.
  6. Store in a sterilized jar in the fridge for up to 2 weeks or even longer.

 

Maple Harissa Pulled Jackfruit

Recipe courtesy of Dar Nabati Dar Nabati offers Plant-based food with a Middle-Eastern Twist. 333 Lakeshore Road East, Oakville 416.732.3501 darnabati.com