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Nicole Pitre a former vocal teacher and manager is set to inspire the next generation of budding young performers in Milton & Burlington. Nicole, took on the role as the new Principal of Stagecoach Performing Arts Milton & Burlington, bringing a wealth of creative experience to the role.

Nicole is a Toronto native who from a very young age has enjoyed music & theatre, in particular, singing. In her late teens, Nicole spent a year studying Jazz Vocal at the Humber College School of Music. A few years later Nicole decided to attend Metalworks Institute’s Vocal Performance and Technology program, where she graduated with Honours and at the top of her class. There she received one of their prestigious Mentorship Award, for which she is grateful and proud.

Nicole has taught singing, piano and performance technique all around the GTA, as well as performed in multiple bands – but Nicole has found her true passion within StageCoach. Nicole started as the singing teacher in StageCoach Milton in the second term that it was open. She also taught at StageCoach Burlington when it first opened its doors. From there Nicole took on the challenge of becoming StageCoach Milton’s manager and absolutely fell in love. She knew that StageCoach was always going to be a major part of her life and she is beyond thrilled to be the new & proud owner of StageCoach Milton and Burlington!

Nicole says of her new position: “I can’t express the joy and excitement I am feeling as I start this new chapter. StageCoach holds a very special place in my heart and I am beyond thankful for this opportunity! I very much look forward to continuing and growing these amazing schools in Milton & Burlington. My journey with StageCoach, our amazing staff, families, and supportive community has been nothing short of spectacular and it feels like it is only getting started!” “We have already been extremely busy planning the year’s curriculum and activities. Watch this space for some of the exciting events we have in store, such as a Raptors 905 game performance, Tour of Metalworks Recording studio, Milton’s Culture Days Festival & Burlington’s Joseph Brant Day Festival just to name a few.”

Stagecoach Performing Arts Milton & Burlington is part of a network of more than 700 extra-curricular Performing Arts Schools worldwide. Stagecoach aims to make a difference in its students lives by teaching Creative Courage for Life and many children have gone on to study and work in Performing Arts from blockbuster films to countless roles in local theatre productions. Early Stages classes are available for children aged 4 to 6 and Main Stages classes take place for 6 to 18-year-olds every weekend.

For more information about Stagecoach Milton & Burlington, please visit their website at http://www.stagecoachschools.ca/milton or call 289-812-8126

Spend this summer indulging your sweet side at Best Desserts Talk of the Town Award-winner, ASTA Dough!

This new addition to Kerr Village has been in high demand as cookie monsters everywhere flock for a taste of their edible cookie dough.

Fiend on this forbidden childhood treat with flavours like s’mores, rosewater and white chocolate, strawberry shortcake and classic cookie dough. Vegan and gluten-free options are also available, and all products are made with organic ingredients, fairtrade chocolate and natural colours.

Grab a hot drink, some soft serve or mini truffles to tide you over until your next trip.

Craving some baked goods instead? Just walk down the street for a treat from The Sweetest Thing, Best Desserts runner-up!

You won’t want to miss their ever-changing selection of personalized cakes and confections, snickerdoodle sammies, lemon meringue cupcakes, cheddar buttermilk scones and more!

Save room for savoury and sweet at Best Desserts second runner-up Buca di Bacco!

This Downtown Oakville staple specializes in classic Italian dishes with a dessert menu that includes traditional treats like polenta cake, chocolate focaccia bread pudding, and bombolini!

Thank you so much to everyone who voted! We will be announcing our next category on July 1, 2019 over Facebook, Twitter and Instagram.

2019 Talk of the Town Awards: Best Desserts

  1. ASTA Dough
  2. The Sweetest Thing
  3. Buca Di Bacco
  4. Mad Hatter Tea Co.
  5. Sugar Suite Cakes

This post is provided by Visit Oakville. For more information about the Visit Oakville 2019 Talk of the Town Awards, visit visitoakville.com.

[cooked-sharing]

Kamoosh Bistro makes everything on their menu from scratch, including the pizza dough and tomato sauce, but you can purchase yours from your favourite local grocery store. 

Grilled BBQ Ontario Corn Pizza

Recipe Courtesy of Kamoosh Bistro 34 Main St. North, Waterdown 289.895.7500 kamooshbistro.com

Ingredients

Herbed Garlic Cream Sauce (pizza base):

  • 1 cup of 35% cream
  • 1.25 fl oz of garlic butter (you can use store bought)
  • 1/2 of tablespoon of fine diced fresh basil
  • 1/2 of tablespoon of fine diced fresh Italian parsley
  • 1/4 tsp of ground white pepper or black pepper
  • 1/2 tsp of kosher salt

Pizza Ingredients:

  • 6 oz fresh pizza dough (you can use store bought)
  • 1 scallion
  • 100 grams of Buffalo Mozzarella
  • 1 fl oz grated Parmigiano-Reggiano
  • 5 fl oz of shredded mozzarella
  • 1.5 cups of grilled corn
  • 1 fl oz chiffonade (thin slices) of fresh basil
  • 1 tbsp of fine diced fresh Italian parsley
  • 6 tbsp of tomato sauce (you can use store bought)

Instructions 

Herbed Garlic Cream Sauce:

  • Put all ingredients in a saucepan at medium heat and cook till it coats the back of a spoon and set aside.

Grilled Corn On The Cob:

  • Remove husk and blanch in boiling water for 3 to 4 minutes, remove and place on Hot BBQ to get charred on all sides. Remove corn from BBQ and cool. Slice off the kernels with a knife.

Pizza Method:

  • Roll your pizza dough very thin to a 12 inch round and place it on a pizza tray prepped with corn meal.
  • Rub a thin layer of the herbed garlic cream sauce on the pizza dough and leave half an inch from the crust.
  • Place the shredded mozzarella evenly to cover the sauce and top the shredded mozzarella with the grilled corn evenly. Slice thinly the fresh Buffalo Mozzarella and place it evenly on the pizza.
  • Place table spoons of tomato sauce between each circle of the buffalo mozzarella.
  • Sprinkle the shredded Parmigiano-Reggiano evenly around the pizza.
  • Season the top of the pizza with salt and pepper.
  • Place in a pre-heated convection oven at 375 Fahrenheit. If you are using a conventional oven add another 25 degrees. You can finish the entire pizza in around 8 to 10 minutes. OR you can remove from oven after 3 to 4 minutes and transfer to a medium heated BBQ. Rotate the pizza every 30 seconds for approximately one minute to get a nice char on the bottom of the pizza. Then transfer it back to the oven for another 3 minutes and remove.
  • Once pizza is done, cut the pizza in slices and top with fresh chiffonade (thin slices) of basil, diced Italian parsley and sliced scallions (green section). Thinly slice the white section of the scallion and place in ice water to curl. Place the curled white section of the scallions on as garnish. If you like your pizza spicy add some of your favourite hot peppers or drizzle with some spicy oil.

[cooked-sharing]

If you prefer your Rosé in other forms, try this Sassy Rosé Cocktail that will have your guests complimenting you from the first sip.

Rosé & Pink Gin Cocktail

Ingredients

  • ½ bottle rosé
  • 6.5 oz pink gin
  • 5 oz vanilla syrup
  • 3 oz freshly squeezed lime juice
  • 1.5 cups soda water

Instructions 

  • Mix all ingredients in a large jug.
  • Line glasses with ribbons of cucumber and a few pomegranate seeds.
  • Top up your glass with this beautiful summer mix.
  • Garnish with mint and wedges of lime.

The Willson Oakville Film Festival runs from June 20 to 23rd. Find the schedule below, and more information at OFFA.CA.

Saturday, June 22, 2019

 A Girl, A Boy, A Penny and a Very, Very, Very Long Road

A Girl, A Boy, A Penny and a Very, Very, Very Long Road

Saturday, June 22 | 12:00 PM
FILM.CA Cinemas, 171 Speers Rd
Comedy, Drama

 The Divided Brain

The Divided Brain

Saturday, June 22 | 12:30 PM
FILM.CA Cinemas, 171 Speers Rd
Documentary

 Propaganda: The Art of Selling Lies

Propaganda: The Art of Selling Lies

Saturday, June 22 | 3:00 PM
FILM.CA Cinemas, 171 Speers Rd
Documentary

Art Matter Shorts Compilation

Art Matter Shorts Compilation

Saturday, June 22 | 3:30 PM
FILM.CA Cinemas, 171 Speers Rd
Various Short Films

 Firecrackers

Firecrackers

Saturday, June 22 | 6:00 PM
FILM.CA Cinemas, 171 Speers Rd
Drama

The Dancing Dogs of Dombrova

The Dancing Dogs of Dombrova

Saturday, June 22 | 6:30 PM
FILM.CA Cinemas, 171 Speers Rd
Comedy, Drama

Lift

Lift

Saturday, June 22 | 9:00 PM
FILM.CA Cinemas, 171 Speers Rd
Comedy

Book Week

Book Week

Saturday, June 22 | 9:30 PM
FILM.CA Cinemas, 171 Speers Rd
Comedy

Sunday, June 23, 2019

 Wolves Unleashed: Against All Odds

Wolves Unleashed: Against All Odds

Sunday, June 23 | 12:00 PM
FILM.CA Cinemas, 171 Speers Rd
Documentary, Adventure, Drama, Family

Red Rover

Red Rover

Sunday, June 23 | 12:30 PM
FILM.CA Cinemas, 171 Speers Rd
Comedy, Romance

 The Woman Who Loves Giraffes

The Woman Who Loves Giraffes

Sunday, June 23 | 3:00 PM
FILM.CA Cinemas, 171 Speers Rd
Documentary

Honey Bee

Honey Bee

Sunday, June 23 | 3:30 PM
FILM.CA Cinemas, 171 Speers Rd
Drama

Nowhere

Nowhere

Sunday, June 23 | 6:00 PM
FILM.CA Cinemas, 171 Speers Rd
Drama, Thriller

Trouble in the Garden

Trouble in the Garden

Sunday, June 23 | 6:30 PM
FILM.CA Cinemas, 171 Speers Rd
Drama

Red Joan

Red Joan

Sunday, June 23 | 9:00 PM
FILM.CA Cinemas, 171 Speers Rd
Biography, Drama, Romance

Rumble: The Indians Who Rocked The World

Rumble: The Indians Who Rocked The World

Sunday, June 23 | 9:30 PM
FILM.CA Cinemas, 171 Speers Rd
Documentary, Music

…

Can you tell us a bit about Oakville Home Leisure?

We specialize in patio furniture, hot tubs, water care and billiards. We’re proud to be celebrating 20 years in business this year.

What’s your favourite part about the business?

We have a lot of loyal customers. Many have been coming to us for the past 20 years. They come, and they see the same faces, and they really trust us. Our customers see the vested interest that we have in what we do.

In the age of digital retail, what’s your secret to keeping customers coming back?

We’re not too big and we’re dedicated to making things better for people. Customers appreciate the time that we take with them and the fact that we know them. Although the retail experience has changed with the ease of online shopping, there’s a loyalty that can’t be beat in having a brick and mortar store, and it’s that face-to-face connection that makes Oakville Home Leisure so special.

What’s your mission at Oakville Home Leisure?

We all work too much. People are working 50-hour weeks, their kids have extra curricular activities, there’s no time or money to drive to a cottage every Friday. People are looking for a vacation at home. People want to relax at home and have a backyard that is a paradise. In today’s digital age, it’s also hard to connect as a family and offering those moments where families can disconnect, spend time together at home, and really have fun is where the team at Oakville Home Leisure’s passion lies.

Oakville Home Leisure

1318 Speers Road, Oakville   |   1-866-960-9109   |   oakvillehomeleisure.ca

Grief in the wake of the death of a family member can be a difficult time of change and uncertainty for children and their families. Often isolating, grief needs time, space, and connections to others so that children and families can begin rebuilding their lives. The Lighthouse for Grieving Children is such a place, such a community.

Lighthouse was started 20 years ago in Oakville by Jo Fallon. Having lost her own mother as a child, she knew the need for an environment where children could come together to talk about their grief.  Jo says, “Twenty years ago there was the commitment to the knowledge that grief, being a natural and healthy reaction to loss, requires a non-judgmental, safe environment to be digested into our being”, and she talks about our need “to become comfortable with the uncomfortable”.   Talking specifically about Lighthouse, Jo says, “our community has embraced and created a Lighthouse that shines brightly and is now acknowledged as a leader in its field across Canada”.

Lighthouse is run by a small team, with just five full-time staff, a number of contract workers, and an amazing, dedicated volunteer force. As Jo says, where Lighthouse is now “is the result of the true grit and openness of so many volunteers, staff, Board Members and supporters… without each one of them we wouldn’t be celebrating 20 years”.

Each week, group sessions are held Monday-Thursday and children and teens attend every second week.  They can start at any point throughout the year and come to sessions for as long as they need to – some for 6 months, others for a number of years.  The children range in age from 3 to 19 and there is a concurrent parent group for the parents of those children.  The sessions have an open forum discussion, art activities, some age-appropriate break out time from play time through to music and even the padded ‘Volcano Room’, complete with a punchbag.

The services that Lighthouse provides are free.  Each year, 350 families benefit, at a cost of $1,700 per participant.  There is a strong fundraising ethos well supported by the community to raise funds to cover these costs: annually a 5km Run 4 Lighthouse (with 1000 participants!), the Power of 10 cycling event, and the pre-Christmas Bring & Buy sale amongst many others.  This year, as Lighthouse celebrates 20 years, a 20 for 20 fundraising initiative was launched asking anyone and everyone to host an event, big or small, to help raise funds for Lighthouse: from bake sales, poker nights, lemonade stands, neighbourhood BBQs, every little bit helps!  The first few events are now underway with the hopes of many more to come throughout the 20th year!

Thousands of families have benefitted from the services that Lighthouse provides.  “Without this place, I would be lost, I would be floundering, I wouldn’t know what to do to support my kids. They are my number one concern and I feel like Lighthouse is the safety net. When something is going on, we can turn to the Lighthouse, we have people we can talk to, books we can read, other resources that are available. If there was no Lighthouse, it would be a lot tougher trying to normalize things without having some proof that you aren’t the only one,” commented one family.

At The Lighthouse, families find and create a community of understanding, stability and support during a very difficult time.

Congratulations from all of us at Look Local for your achievements over the last 20 years.

The Run for Lighthouse is taking place Saturday June 1st at Lion’s Valley Park. Every individual who raises $25 or more is eligible for a voucher from Film.ca while larger fundraising amounts make individuals eligible to win a Royal Caribbean Cruise courtesy of Expedia or a ‘Fill a Theatre’ experience by Film.ca   

by  Anneliese Lawton

Local Link

The Lighthouse for Grieving Children
Grievingchildrenlighthouse.org

Pssst, wanna know a secret?  A big-time celebrity lives right here in Oakville. She shops at our grocery stores, she plays with her children at our parks, she even hits the town for a bite to eat every now and then (when she’s not whipping up something delicious in her kitchen). She’s a New York Times Best Selling Author, an award-winning blogger, Instagram mogul – and honestly, a downright charming and lovely individual. Can you guess who it is yet? We’ll give you one more clue: she’s vegan.

That’s right. We’re talking about Ms. Oh She Glows herself, Angela Liddon. We recently sat down and chatted with Angela about balancing work and motherhood, and even got the scoop on her upcoming third book. And truthfully, interviewing Angela was one of the most pleasant experiences. Take a look: 

Give us the quick and dirty –
how did Oh She Glows come to life?

In 2008, I started my blog Oh She Glows because I was unhappy with my career as a researcher (I had recently graduated with a Masters degree in social psychology) and needed a fun, creative outlet. 
I quickly fell head over heels in love with blogging, and discovered a passion for recipe creation, writing, and food photography that I never really expected to find. After a couple of years of blogging, I was approached by a major publishing house asking whether I’d like to write a cookbook. Almost 10 years since starting my blog, I’ve shared over 600 recipes online, written two bestselling cookbooks, and published an award-winning recipe app. I’m grateful every day that I get to wake up and live my passions.

Have you ever had a
“wow, I’ve made it” moment,
or several, or none?

Shortly after my first cookbook went on sale in 2014, I received a call from my editor. Lucia was bursting with excitement and yelled, “Angela, you’re a New York Times Bestselling Author!!” I think that was when I truly realized the immense support behind my work. To see how many people had gone out and bought themselves and friends/family a copy really blew me away. Another moment was winning a WXN’s Canada’s Most Powerful Women Award in 2018.

While building your brand, you’ve also been building your family. As a working mom, I’ve felt the pull so many of us feel to “do it all.”
How do you find balance – or do you?

Almost 5 years into motherhood, I’m just starting to feel like I have some sort of balance in terms of my personal wellbeing. It’s taken a lot of hard work to get to a good place of mental and physical health. In terms of feeling balanced in other areas, I honestly can’t say I’m there yet. 
I’ve had to temporarily give up a lot of things in my business because there is only so much time in the day! Being a parent of two little ones has forced me to embrace the chaos and also focus on which projects are the most important right now. Rather than trying to do a little bit of everything and feeling overwhelmed, I now focus on one main goal at a time. I’m learning that I really don’t need to do it all. 

How do you build and create your recipes?
Does it take a lot of trial and error – or does it come pretty naturally at this point?

Now that I’ve been doing this for about 10 years, I do find that recipe creation is a bit quicker than it used to be. I’m better at planning the recipe I want to create, from balancing flavours to knowing how much of each ingredient to use. I’ve learned a lot, but I’m a perfectionist at heart so I still tweak recipes even when the first attempt was great. It’s fun for me. Not everything works though – I still have some epic fails now and then, and when a recipe goes horribly wrong, I tend to abandon it and focus on something else for a bit.

How do you spend
your free time in our
beautiful little community?

We love finding new parks/playgrounds/splashpads. There are so many great ones in Oakville and the kids love scoping out new ones!

What’s next for Oh She Glows?
and what’s next for you?

I’m currently immersed in the creation of my third cookbook – up first, is the writing, recipe creation, testing, etc, and then once my manuscript is handed in, I’ll be shooting the food photography. It took my creativity a while to “reset” after my second cookbook, Oh She Glows Every Day, and having my second baby. I was patient and didn’t force myself to dive into a new big project, and then one week the inspiration just struck me and I literally couldn’t get my ideas down fast enough. I’ve learned that being in a creative field has its highs and lows. There are super inspiring months when ideas and creativity are flying, and other months that leave me wondering if I’m ever going to create anything worthwhile again. Both are necessary parts of the creative process. After my cookbook is mostly complete, I’m going to shift back to my recipe app and work with my app team to consider expanding it in new and exciting ways.

Chocolate or vanilla?

No contest here – chocolate, hands down! My go-to snacking chocolate is Green and Blacks 85% dark chocolate.

Sweet or savory?

Oh, that’s tough…how about both? I love a little something sweet after a savory meal.

by Anneliese Lawton

Local Link

Angela Liddon Oh She Glows
Ohsheglows.com

[cooked-sharing]

Oh She Glows - Roasted Carrot and Dill Hummus

Recipe courtesy of Angela Liddon of Oh She Glows www.ohsheglows.com

Ingredients

For the hummus

  • 1 1/2 cups (200 g) peeled and diced carrots (2 to 3 medium chopped into 1/2-inch pieces)
  • 1 teaspoon (5 mL) untoasted sesame or olive oil
  • Pinch fine sea salt
  • 1 small garlic clove
  • 3 packed tablespoons (6 g) chopped fresh dill, or more to taste
  • 1 (14-ounce/398 mL) can chickpeas
  • 1/4 cup (60 mL) tahini
  • 2 tablespoons (30 mL) fresh lemon juice, or more to taste
  • 4 tablespoons (60 mL) chickpea brine or filtered water, or more if needed
  • 1 to 2 teaspoons (5 to 10 mL) untoasted sesame oil or light olive oil, to taste
  • 3/4 to 1 1/4 teaspoons fine sea salt, to taste

For garnish

  • Ground cumin, ground coriander, and/or fresh minced dill (optional)

Instructions 

  • Preheat oven to 400°F (200°C) and line a roasting pan with parchment paper.
  • Spread the diced carrots on the roasting pan. Toss them in the teaspoon of oil and sprinkle with a pinch of salt. Roast for 32 to 37 minutes, until carrots are fork-tender and blackened on the bottom.
  • About 5 to 10 minutes before your carrots are done roasting, place the garlic and fresh dill into a large food processor. Process until minced.
  • Drain the chickpeas over a small bowl, reserving the chickpea brine, if using.
  • Next add the drained chickpeas, tahini, lemon juice, chickpea brine (or filtered water, if using), oil, and salt. Process until smooth, stopping to scrape down the side of the processor as necessary.
  • When the carrots are ready, carefully transport them to the processor using the parchment paper as a handle to carry. Process the mixture again until smooth. Taste and adjust ingredients as desired. Feel free to add more dill, lemon, salt, oil or water depending on your preferences.
  • Serve the hummus with a sprinkle of ground cumin, coriander, and fresh minced dill, plus a drizzle of sesame or olive oil, if desired. Leftover hummus will keep in an airtight container in the fridge for about 5-7 days.

We’re moving into hamburger month this May, so start salivating for the perfect patties produced at Best Burger 2019 Talk of the Town Award winner, The King’s Arms!

This Downtown Oakville staple’s hand pressed 8oz chuck brisket patties have made their mark on the local community because of their fresh, juicy and flavourful quality and the fact that they are half price on Sundays.

You’ll have no trouble digging into their OMG burger topped with OMG sauce, sautéed onions, mushrooms, swiss cheese and a panko bread onion ring or their Bacon Bad burger loaded with maple Jack Daniel’s BBQ sauce, bacon and cheddar.

Watch the game, play pool, dance and fill your belly at this uniquely modern take on an old fashion British pub “where you’re a stranger but once!”.  

Don’t eat meat? You can find a magnificent vegan meal at Best Burger runner-up Boon Burger!

These 100% plant-based creations are made fresh daily, full of flavour and healthy to boot. Sink into savoury spices with the Sriracha Ranch burger or add a little crunch to your selection with the bbq corn chip-adorned South West Crunch burger. 

Our third-place establishment is no slouch either! Downtown Oakville’s BRU is the perfect place to grab a burger and a beer after work, before a show or just because.

Their gourmet Bru Burger is served as a double patty with special sauce, American cheese, pickles and iceberg lettuce on a potato bun. Find your perfect pairing with a selection from their unparalleled craft beer menu featuring over 15 Ontario breweries and premium imports.

Thank you so much to everyone who voted! We will be announcing our next category on May 1, 2019 over Facebook, Twitter and Instagram.

2019 Talk of the Town Awards: Best Burger

  1. The King’s Arms
  2. Boon Burger Cafe
  3. BRU
  4. Harpers Landing
  5. The Works

For more information about the Visit Oakville 2019 Talk of the Town Awards, visit visitoakville.com.

*this article was provided by visitoakville.com