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Whether youโ€™re nursing a hangover or needing some fuel for the day, here is our 2020 list of the best local breakfast & brunch spots in Oakville โ€“ newly updated with notes on the Covid measures in place at each restaurant.

For indoor dining/patio, take-out or delivery, #SupportLocal and enjoy a sweet or savoury breakfast that is sure to delight your tastebuds and cure your cravings.

Ps. Check out our separate articles for the best brunch spots in Bronte & Burlington!

burlington brunch
bronte brunch

Kerr Street Cafe 

No dine-in, but brunch take-out and local delivery is available every day (8am-3:30pm) โ€”view the menu online and call to order.

kerrstreetcafe.com | 298 Kerr Street Oakville | 289-837-1535 

Covid measures in place:

  • 2 doors at the cafe: one for ordering + payment and the other for pick-up, to ensure physical distancing among customers
  • Sanitization of debit/credit machine after each use
  • Regular check-ins with staff to monitor their health

This hip, environmentally conscious cafรฉ focuses on clean, healthy eating, serving everything from an (outstanding) cup of coffee to a full meal. Start your day with a modern spin on traditional breakfast offerings, with a wonderful selection of looseleaf teas and excellent coffee, locally roasted by Brothers Coffee Roasters.

Kerr St. Cafe’s ever-popular Eggs Benny with seasoned breakfast potatoes

Hexagon

Seasonal brunch menu served every Saturday and Sunday (11am-3pm) Available for dine-in/patio or take-out

hexagonrestuarant.com | 210 Lakeshore Road East | (905) 844-1286 

For take-out orders and dine-in reservations, visit: https://www.exploretock.com/hexagonrestaurant/

***Call to learn about Covid measures that are currently in place

For a taste of the poshest eggs benny in town, featuring tender duck confit atop an elegant pain au lait, reserve a table at Hexagon and put on your Sunday best. Inspired by the finest French culinary traditions, Hexagonโ€™s offerings, from banana pain perdu to deceptively simple mushrooms on toast, will leave you inspired and satiated, body and soul.

Brunch at Hexagon

The Crรชpe Kitchen 

Open Tuesday to Sunday (9:30am-3pm) for dine-in/patio and take-out

thecrepekitchen.ca | 88 Dunn St, Oakville | 905-849-4999 

***Call to learn about Covid measures that are currently in place

Holy crรชpe, there are 40 types of savoury and sweet options on the menu! Whether youโ€™re a fan of cheese, chicken or chorizo, dulche de leche, maple syrup or everything that goes into making a good Sโ€™more, thereโ€™s something for you here. Plus, French onion soup, sandwiches and signature French press coffee round out the menu.

Lettuce Love Cafe 

Weekend Brunch (10am-2pm) available for dine-in, take-out/curbside pickup and contactless delivery.

lettucelovecafe.com | 326 Kerr St. | (905) 339-2046 

To view the menu and order for takeout/curbside pickup, click here. Delivery available through SkipTheDishes.

***For Covid measures currently in place, visit: https://www.lettucelovecafe.com/safety-proceedures

Good healthy food is whatโ€™s on the menu every day. Everything served is completely 100% gluten-free, plant-based and created from organic, local, farm-to-table, sustainable, fair-trade ingredients. After enjoying pancakes, a classic breakfast, or one of the signature Bowls, your tummy will feel super clean (and full).

Community Restaurant

Weekend brunch served Friday through Sunday (11:30am-4pm), available for dine-in/patio, take-out (including curbside pickup) and local delivery

communityresto.com | 343 Kerr Street, Oakville | (905) 582-3581

To view the menu and make online orders (pickup/local delivery), click here

Covid measures in place:

  • Daily cleaning/sanitization of the restaurant, in-line with provincial regulations (surfaces sanitized between every seating)
  • 6-feet between all tables
  • Masks worn by staff at all times, customers to wear masks when they are walking around
  • Contactless digital menus (customers can scan the QR code with their device) as well as disposable paper menus
  • Contactless contact-tracing (staff record information on an iPad, information is safely secured)
  • Regular check-ins with staff to monitor their health (sick staff prohibited from the workplace)

Housed in a chic, bright space, the recently-opened Community is a welcome addition to the Kerr Village strip. Globally-inspired, vegan dishes, such as cashew butter pancakes and crab cakes crafted from hearts of palm, make for a light brunch that wonโ€™t weigh you down for whatever else the weekend has in store.

Crepes, pancakes, omelettes, you name it! Gourmet brunch at Community Resto.

Harpers Landing 

Weekend brunch (11am-3pm) available for dine-in/patio, take-out and delivery

harperslanding.ca | 481 Cornwall Rd, Oakville | 905-338-0707 

For pick-up, view the menu here and call the restaurant. For delivery, view the menu and place an order online via Doordash. For dine-in reservations, book online through OpenTable.

Covid measures in place:

  • Daily cleaning/sanitization of the restaurant, in-line with provincial regulations (surfaces sanitized between every seating)
  • 6-feet between all tables
  • Masks worn by staff at all times, customers to wear masks when they are walking around
  • Contactless digital menus (customers can scan the QR code with their device) as well as disposable paper menus
  • Regular check-ins with staff to monitor their health (sick staff prohibited from the workplace)

Brightly lit, lots of windows and an extensive brunch menu that features a line up of โ€œOakville Benedictsโ€, salads and share plates. Had a rough night? Order The Landing Cure (Absolut vodka Caesar, lobster tail, pizza slice, jalapeรฑo Havarti, bacon, fresh vegetables and house pickle).

Symposium Cafe Restaurant & Lounge 

Early Bird โ€“ Monday to Friday 8am-11am | Full service breakfast and brunch (served daily until 4pm)

Available for dine-in/patio, pick-up (view menu online and click here to order) and delivery (via SkipTheDishes, Uber Eats and DoorDash)

symposiumcafe.com  | 1500 Upper Middle Rd W, Oakville | 905-847-2200

***Call to learn about Covid measures that are currently in place

This longstanding breakfast place has been serving Oakville for more than 20 years. Nobody will go hungry here: the kitchen is open from 8am-12am, 364 days a year. All the classics are here: bacon and eggs, French toast and waffles and a few gourmet options. How about a Caeser? Only $4 every day (from 11am โ€“ 4pm).

Stoneyโ€™s Bread Company 

Open Monday to Saturday (11am-8pm) for patio dining, take-out (call to order) and delivery (via phone or SkipTheDishes)

stoneysbreadcompany.com | 325 Kerr St, Oakville | 905-849-3627 

***Call to learn about Covid measures that are currently in place

Break bread with fellow brunch revellers at this Kerr St establishment, and enjoy a brunch menu. Fresh, local ingredients make up selections including crรชpes, omelettes, frittatas and French toast. You know a good joint when itโ€™s featured on You Gotta Eat Here!

Browns Social House 

Brunch served Saturday, Sunday & Holidays (10am-2pm)

Available for dine-in/patio, take-out (view the menu here and call to order) and delivery (via SkipTheDishes)

brownssocialhouse.com | 2525 Hampshire Gate #2b| 905-829-2727 

Covid measures in place:

  • Hired a professional cleaning company to do a deep clean prior to re-opening in June
  • Removed some seating to ensure safe social distancing and installed plexiglass dividers alongside the booth tables
  • Daily cleaning/sanitization of the restaurant, in-line with provincial regulations (surfaces cleaned between every seating and key touchpoints sanitized regularly)
  • Masks worn by staff at all times, customers to wear masks when they are walking around
  • Contactless digital menus (customers can scan the QR code with their device) as well as disposable paper menus
  • Regular check-ins with staff to monitor their health (sick staff prohibited from the workplace)

Oakville is home to Ontarioโ€™s first Browns Social House. Enjoy a succinct selection that includes avocado toast, waffles, Eggs Benny, fried egg sandwich and corned beef hash. Eggs used are notably 100% cage-free and the hollandaise sauce is made in house.

Sunnyside Grill

All-day breakfast served seven days a week (7am-3pm) at both locations in Oakville. Available for dine-in, take-out (call to order) and delivery (via SkipTheDishes, Uber Eats and DoorDash)

sunnysidegrill.com

337 Lakeshore Rd E. | 905-844-2665

2501 Prince Michael Dr., Unit #3| 905-257-5126

For Covid measures currently in place, click here

Sunnyside serves the highest quality grade AA large eggs, a blend of pork and beef in the Sunnyside sausages and premium grade bacon to go with your waffles, pancakes, oats or breakfast burger.

Breakfast that will make you smile: Eggs Florentine at Sunnyside Grill.

Moโ€™s Family Restaurant 

All-day breakfast served Monday – Thursday (6am-8pm), Friday (6am-9pm), Saturday (7am-9pm) and Sunday (7am-8pm)

Available for dine-in/patio or pick-up (view the menu online and call to place an order)

mosfamily.ca | 467 Speers Rd, Oakville | 905-844-7485 

***Call to learn about Covid measures that are currently in place

Mo knows how to feed a crowd: over 10 types of omelets, breakfast wraps, eggs Benedict or steak and eggs. If youโ€™re REALLY hungry, ask about the โ€œbreakfast challengeโ€.

Croissant Express

Open for dining (including patio) and take-out every day from 8am-3pm

croissantexpress.ca | 325 Lakeshore Rd E, Oakville 

Covid measures in place:

  • Dining area open but with limited seating to ensure social distancing
  • Masks worn by staff and required by customers upon entry and when walking around
  • Daily cleaning/sanitization of the restaurant, in-line with provincial regulations (surfaces cleaned between every seating )
  • Regular check-ins with staff to monitor their health (sick staff prohibited from coming into work)

Boasting the best croissants this side of Paris, with a focus on traditional baking, using quality ingredients to provide customers with exceptional croissants and pastries. All croissants, breads and pastries are individually hand rolled and made with 100% natural butter and finest quality ingredients. The delicious baked goods are freshly made twice a day, every day and anything that is still available at the end of the day is collected, frozen and donated to the Food Bank.

Tria Cafe and Bakery 

All-day breakfast served Monday to Friday (8:30am-5:30pm)

Dine-in, pickup and delivery options available. Click here to view their menu and place an online order.

triacafeandbakery.com | 2525 Old Bronte Rd, Oakville | 905-617-0041 

***Call to learn about Covid measures that are currently in place

This female owned and operated cafรฉ combines Middle Eastern dishes with modern International cuisine. Think vegetarian options, quinoa-based muesli, quiches, sandwiches and burritos.

Ben & Florentine 

Temporarily closed.

benandflorentine.com | 146 Lakeshore Rd W, Oakville | 905-338-6333 

Oakvilleโ€™s own location mimics great food and service like all B&F locations with emphasis on generous portions and healthy food. Fruit smoothies, fresh juice, home fries and specialty coffees at the foot of Kerr Street on Lakeshore.

Artisano Bakery Cafรฉ 

Temporarily closed.

artisanobakery.com | 353 Iroquois Shore Rd, Oakville | 905-339-2020 

Breakfast is served seven days a week with special brunch menu items added for weekends. Some new items have been added and theyโ€™re making us hungry. Hmm, the Waffles Beni or Farmhouse Skilletโ€ฆ?

Sunny Morning Breakfast & Lunch

Open everyday for breakfast (7am-3pm), with options for dine-in/patio, take-out or delivery. Click here to view their menu, and visit DoorDash or Uber Eats for delivery.

sunnymorning.ca | Ironoak Way, Unit #2 (Oakwoods Centre) | 905-337-0045

Covid measures in place:

  • Daily cleaning/sanitization of the restaurant, in-line with provincial regulations (surfaces cleaned between every seating )
  • 6-feet or more between all tables
  • Masks worn by staff and required by customers upon entry and when walking around
  • Regular temperature checks and meetings with staff to monitor their health (sick staff prohibited from coming into work)
  • Single-use or sanitized menus
  • Floors marked for social distancing

Serving traditional breakfast & lunch. Everything is made from scratch and using only fresh ingredients – sourced locally whenever possible. Generous portions and are prepared with care and pride. Recently opened in East Oakville, on Upper Middle Drive, just west of Ford Drive. They have been in business for almost 5 months, and have already built a loyal following in the community.

The Big Breakfast Skillet at Sunny Morning.

Sunset Grill 

All-day breakfast served Monday to Friday (6:30am-3pm) and Saturday & Sunday (7am-3:30pm) at both Oakville locations.

Options for dine-in, take-out and delivery (DoorDash, Uber Eats, SkipTheDishes).

sunsetgrill.ca

361 Cornwall Rd. Unit E101| 905-844-2988

266 Hays Blvd | 289-725-9700

For Covid measure currently in place, click here

Traditional breakfast as itโ€™s meant to be, served to hungry diners for more than 30 years! No need to rush, you can get your fix of sausage, bacon, eggs, fruit and hash browns and more, all day. An added bonus: unlimited coffee refills, and great prices.

Southwest Vegan Breakfast Hashbrowns at Sunset Grill.

Eggsmart 

All-day breakfast served everyday from 7am-3pm (Early Bird Special โ€“ Monday to Friday 7am-10am).

Options for dine-in, take-out (including drive-thru), and delivery (Uber Eats, Door Dash, SkipTheDishes).

eggsmart.ca | 280 North Service Rd W, Oakville | 647-956-4786 

***Call to learn about Covid measures that are currently in place

A Canadian success story built on breakfast, offering โ€œsensible breakfasts to help kick start your dayโ€ โ€“ and free Wifi! Try the Signature Breakfast, huevos rancheros, a tasty Scrambler, waffles, pancakes or French toast. The Baja Bennie has caught our eye.

Aroma Espresso Bar 

Breakfast served Monday to Friday (7:30am-9pm) and Saturday & Sunday (8am-9pm), with dine-in/patio, take-out and delivery options available.

aroma.ca | 321 Lakeshore Road East, Oakville | 905-582-0302 

Covid measures in place:

  • Daily cleaning/sanitization of the restaurant, in-line with provincial regulations
  • 6-feet or more between all tables
  • Masks worn by staff and required by customers upon entry and when walking around
  • Hand sanitizer available for customers

A full morning regimen served, including breakfast sandwiches, hearty oats, classic bacon eggs and Shakshuka: two eggs sunny side up in warm tomato and red pepper stew, with tahini and freshly baked bread. Would it be too early for one of their โ€œspiked” signature drinks? Nah.

Aroma’s avocado-toast served with an egg sunnyside up!

Fiftiesโ€™ Diner 

Breakfast served at 7am on Tuesday to Saturday and 8am on Sunday (closed on Mondays). Options for dine-in/patio, take-out and delivery (DoorDash).

fiftiesdiner.ca | 649 Fourth Line, Oakville | 905-849-0308 

***Call to learn about Covid measures that are currently in place

Some good old retro fun when your tummyโ€™s rumbling. This is a family-run diner that offers delicious home-style food amidst 1950s decor. Breakfast starts every morning at 7am.

PรœR & SIMPLE

Serving breakfast/brunch every day from 8am-2pm.

Options for dine-in, pick-up (view the menu and call to order) or delivery (via DoorDash, Uber Eats or SkipTheDishes).

purandsimple.com | 350 Dundas Street E. | 289-725-1024

For Covid measures currently in place, click here

PรœR meets SIMPLE. Newly opened in Oakville, this new breakfast (and lunch) locale warmly welcomes you to try something from their mouth-watering menu that pairs craveable breakfast items with nutritious and gluten-friendly delights! Gourmet yet affordable, you’ll find everything from bright smoothie bowls to sweet waffles and savoury benedicts — all made with love.

Crepes, pancakes, smoothie bowls and more PรœR & SIMPLE.

Donโ€™t see your favourite Brunch spot? 
Contact us and weโ€™ll add it to our list!

Celebrate the Autumn harvest season with Niagara’s annual “Taste The Season” experience.

Year after year, wine enthusiasts travel to the Niagara region and enjoy a weekend of wine tasting, paying a visit to the Wineries of Niagara-on-the-Lake and pairing wines with their perfect culinary matches.

For the 2020 edition, Wineries of Niagara-on-the-Lake are no longer able to offer an on-site experience, but guests are being invited to enjoy a warm & cozy Taste the Season in their own home!

This Taste the Season At-Home experience invites wine afficionados to have rare & seasonal Niagara wines shipped right to their door! The Taste-the-Season six-packs feature locally crafted 100% VQA wines that are perfect for holiday entertaining. To make it a delectable wine & culinary experience, the gift packs also include Holiday-inspired recipes (from local restaurant chefs) that have been expertly paired with each wine. With the wines and recipes in hand, you will be able to re-create your own Taste the Season Experience.

So what are you waiting for?

Celebrate the season’s bounty and kick-off the holiday season (in the best of spirits!) with your family and friends as you enjoy this delectable experience and support a local tradition!

Visit the Wineries of Niagara-on-the-Lake SHOP page where you will find the selection of โ€˜Taste the Season at Homeโ€™ six-packs from member wineries. When you find one you like simply click on the BUY NOW button to be directed to the wineryโ€™s online store to place your order.

Preserving food is making a comeback. Perhaps it is the nostalgia of watching a parent or grandparent begin the cathartic process in the fall.  Or the benefits of being able to eat local produce year-round and the cost savings. Not to mention, in these crazy times, limiting visits to the grocery store.

In ancient times, when humans had to hunt and gather food, there was no way of storing or preserving it to prevent it from going bad, so methods were designed to harness nature.

Food preservation has permeated every culture at nearly every moment in time, from freezing meat on the ice in cold climates to drying food in the sun in warmer ones, enabling humans to stay in one place for a longer time and form a community. With these tactics, immediate food consumption was no longer necessary as food could be preserved and stored for later use – preserving the local food sources using the same basic methods which are still in use today.

DRYING

Drying is the oldest and simplest way to preserve food, dating as far back as 12,000 BC.

This method, which is particularly good for meats, fish, fruits, and vegetables, was achieved in ancient times by simply leaving food out in the sun to dry. Dried fruit is a popular and healthy modern-day snack, another example being beef jerky.  Florence Meats in Oakville specializes in a South African style of dried meat called Biltong, which is covered in spices and coriander seeds and eaten as a snack.

FREEZING

Freezing was an obvious preservation method in the correct climates. Even less-than-freezing temperatures could be used to prolong storage times, often by using cellars and caves to maintain a low temperature.

Some homes had icehouses built to store ice and food on ice. Soon the ‘icehouse’ became an ‘icebox’. In the 1740s, William Cullen, a Scottish scientist, invented the first form of artificial refrigeration.

Kerr Street Cafe in Oakville has gourmet frozen meals that can be whipped out to impress in no time.  Familia Fine Foods in Burlington and Monastery Bakery in Oakville also have good offerings, or try That Pie Place in Burlington.

SMOKING

Smoking food is another preservation technique and was probably discovered by early cavemen burning fires in their caves without chimneys, causing the cave to fill with smoke and thus exposing food to smoke and unknowingly preserving it. Over time, pretreating the food with salt before smoking made smoking even more effective. Today, smoking is mainly used to flavour food rather than merely preserve it.

FERMENTATION

Fermentation, discovered by accident, was a valuable preservation method dating back to 10,000 BC. It not only preserved foods but increased nutritional properties and was used to create more palatable foods from less than desirable ingredients.
Micro-organisms responsible for fermentation can produce vitamins as they ferment, producing a more nutritious result from the ingredients. Sauerkraut and Kimchi are popular for their gut health benefits.  Cheese is another example, where milk is fermented to enhance its storage capabilities.

A wide array of interesting cheese is available at Farmhouse Artisan Cheese on Kerr Street in Oakville.

CANNING

Canning is the process by which foods are placed in jars or cans and heated to a temperature that destroys microorganisms. The heating and cooling of the cans form a vacuum seal.

Canning is the newest of the food preservation methods and was pioneered in the 1790s when a French confectioner, Nicolas Appert, discovered that the application of heat to food in sealed glass bottles preserved the food from deterioration. Nowadays, many people do their own canning at home. Fresh peaches and apricots; tomatoes and marinara sauce; there is no limit to what can be preserved, and there are so many websites that offer recipes for beginners!

PICKLING

Pickling may have originated when food was placed in wine or beer to preserve it since both have a low pH. Perhaps the wine or beer went sour and the taste of the food in it was appealing. Spices were added to these pickling sauces to make interesting recipes.

Chutneys, relishes, piccalillis, mustards, and ketchup soon became common accompaniments. Worcester sauce was an accident from a forgotten barrel of special relish. It aged for many years in the basement of the Lea and Perrins Chemist shop and was first sold in 1837.

JARRING

Jams, jellies, and preserves use honey or sugar to preserve fruits. In ancient Greece, quince was mixed with honey, dried, and packed tightly into jars. Springridge Farm, near Milton, has been turning their harvest into preserves for over 35 years.  Their recipes are steeped in tradition being passed down from Grandma Hughes.  Their signature items are strawberry jam, chili sauce, and red pepper jelly. They also do specialty limited edition products like the Royal Wedding Jam in 2011 and the Canada 150 Jam in 2017.  Their seasonal Christmas Marmalade is also very popular.

TK Preserves (@tkpreserves) make a special preserve of wildflower honey and spiced nuts that is the perfect accompaniment to cheese or try their Niagara peach ginger preserve on a slice of buttered toast.

Cranberry sauce or jelly is a popular preserved item as we approach Thanksgiving. Traditional cranberry sauce – stewing cranberries in water and sugar – dates back to the 1630s.

In the 1800s cranberries were farmed and were dry harvested or picked by hand. It was time-consuming and hard work but this process is still used to pick the fresh cranberries you see in stores.

In the early 1900s, farmers realized that flooding the bogs where cranberries grew loosens the berries from the vines until they fall off and float to the surface. Known as wet harvesting, this is far quicker and easier – these cranberries are used in juices and preserves.

With summer drawing to an end it is time stock up your pantry this fall with your favourite goodies.

The fruits of your labour will also make great gifts, sure to impress your friends and family!

Written By: Jenny Ratcliffe-Wright

LOCAL LINKS

Florence Meats, Oakville
Florencemeats.com

Springridge Farm, Milton
Springridgefarm.com

Farmhouse Artisan Cheese, Oakville
Farmhouseartisancheese.com

TK Preserves
@TKpreserves

Kerr Street Cafรฉ, Oakville
Kerrstreetcafe.com

Familia Fine Foods, Burlington
Familiafinefoods.com

Monastery Bakery, Oakville
Monasterybakery.com

That Pie Place, Burlington
Thatpieplace.com

Note: Each business listed below has made changes and are taking precautions to ensure customer and employee safety during this time. Please contact the businesses directly to confirm up-to-date products, offers, hours and safety procedures.ย ย 

Save room for dessert and grab a slice at our Best Pies Talk of the Town Award-winner,ย Black Forest Pastry Shop!

This local favourite has been filling the streets ofย Downtown Oakvilleย with the smell of freshly-baked goods since 2002, specializing in cakes, cupcakes, cookies, pastries, lunches and, of course, pies.

You wonโ€™t want to miss their unforgettable fresh fruit features, such as apple, cherry, mixed berry, strawberry rhubarb and Ontario peach. In the mood for something a little more decadent? Try their pecan caramel flan or the banana or coconut cream pies.

We promise, one slice wonโ€™t be enough once you get a taste of these sweet sensations.

Indulge that sweet tooth a little longer and check out Best Pie runner-up,ย Cupidโ€™s Gourmet Bakery!

This hidden gem offers a rotation of seasonal favourites, serving up flavours like banana pudding, Irish mudslide, cranberry apple, blueberry and pumpkin. Buy for the whole family with their 9โ€ pie or treat yourself with their individual 4โ€ pies.

Donโ€™t want a full pie all to yourself? Takeaway your own personal square at Best Pies second runner-up,ย The Sweetest Thing!

Try one of everything with thisย Kerr Villageย bakeryโ€™s bite-sized key lime, lemon meringue and apple crumble bars. These small โ€œdollopsโ€ are the perfect treat for those looking for a fun and flavourful single-serving dessert.

Thank you so much to everyone who voted! We will be announcing our next category on September 9, 2020 overย Facebook,ย Twitterย andย Instagram.

2020 Talk of the Town Awards: Best Pies

  1. Black Forest Pastry Shop
  2. Cupidโ€™s Gourmet Bakery
  3. The Sweetest Thing
  4. Patisserie Dโ€™Or
  5. Juliaโ€™s Joyful Kitchen

To see all of the Visit Oakville 2020 Talk of the Town Award-winners, click here:ย visitoakville.com

Article provided by Visit Oakville

We really missed our summer Taste of Burlington program this year and are happy to tell you we’re back on this fall! Start planning where you will be dining because #TOB2020 starts this Monday, October 5 and runs until Sunday, October 25 at 35 participating locations.

Safety was of the utmost importance for us and all the restaurants involved when planning this year. Each restaurant has safety protocols in place for dine-in and, new this year, you will be able to order a prix-fixe meal for take-out, if you feel more comfortable dining at home. Menus are up on the site and you can see themย here.

Also new to the program, this year is the free Taste of Burlington Passport. Use it to view menus, enter to win gift cards, and get great offers from participating restaurants (more info below).

Winter, Spring, Summer, and Fall…

Just as the seasons are changing and the leaves are turning colour, local bakers and baristas are switching up their menus to welcome in those sweet (and spicy!) Fall flavours!

Below, we’ve listed locally-owned bakeries, coffee joints and gelato shops, in Oakville and Burlington, that are serving up the ultimate flavour of the season: Pumpkin Spice.

Dreaming of a Pumpkin Spice Latte? These local coffee shops will serve you up with a #PSL that will have you coming back for more:

Tribeca Coffee Co. | Downtown Oakville | IG: @tribecacoffeeco

Julia’s Joyful Kitchen | Oakville | IG: @juliasjoyfulkitchen

Kelly’s Bake Shoppe | Burlington | IG: @kellysbake

Tamp Coffee Co. | Burlington | IG: @tampcoffeeco

Lakeshore Coffee House | Burlington | IG: @lakeshorecoffeehousee

Photo Credit: Julia’s Joyful Kitchen

How about some pumpkin spice bread or scones to go with that latte? Check out these local bakeries:

Stina Bee Bakes | Oakville | IG: @stinabeebakes 

Julia’s Joyful Kitchen | Oakville | IG: @juliasjoyfulkitchen

Cobs Bread Bakery | Downtown Oakville | IG: @cobsbreadlakeshore

Cobs Bread Bakery | Upper Oakville | IG: @cobsbreadupperoakville 

Cobs Bread Bakery | Burlington | IG: @cobsbreadburlingtonmaplemews

Photo Credit: Cobs Bread

Craving a sweet treat? These local cupcake shops and bakeries are baking up mouth-watering pumpkin cupcakes or cookies, to satisfy your sweet-tooth:

The Sweetest Thing | Oakville (Kerr Village) | IG: @thesweetestthingcake

Cupid’s Gourmet Bakery| Oakville | IG: @cupids_bakery

Sugar Suite Cakes | Downtown Oakville | IG: @sugarsuitecakes

Julia’s Joyful Kitchen | Oakville | IG: @juliasjoyfulkitchen

Stina Bee Bakes | Oakville | IG: @stinabeebakes 

Kelly’s Bake Shoppe | Burlington | IG: @kellysbake

Molly Cake | Burlington | IG: @mollycake

Photo Credit: Kelly’s Bake Shoppe

Looking for a pumpkin pie (or a pumpkin cheesecake) for Thanksgiving dinner? These shops have got you covered:

Black Forest Pastry Shop | Downtown Oakville | IG: @bfpastryshop 

Kerr St. Cafe | Oakville (Kerr Village) | IG: @kerrstreetcafe

Cupid’s Gourmet Bakery |Upper Oakville | IG: @cupids_bakery

Julia’s Joyful Kitchen | Oakville | IG: @juliasjoyfulkitchen

That Pie Place | Burlington | IG: @thatpieplace.burlington

Lailas Cheesecake Co. | Burlington | IG: @lailascheesecakeco

Molly Cake | Burlington | IG: @mollycake

Photo Credit: Julia’s Joyful Kitchen

And for something equally sweet and delicious, you’ll want seconds after you try the pumpkin gelato at these popular local spots:

Nylaโ€™s Room | Downtown Oakville | IG: @nylas_room

La Dolce Vita | Oakville | IG: @ladolcevita_22

The Flavour Fox | Oakville (Bronte Village) | IG: @theflavourfox

I Love Gelato | Burlington | IG: @ilovegelatoburlont

Did we miss you? Email us at info@looklocalmagazine.com or send us a direct message on Instagram/Facebook to have us add you to the list!

Written by: Anneliese Lawton

Walk down any beer aisle at the LCBO or your grocery store, and youโ€™ll find an assortment of carefully crafted, small-batch local beer. Infused with seasonal flavours and influenced by local ingredients, craft beer has been gaining in popularity since the boom of the microbrewery in the 1990s. 

While Canada has a longstanding history in the beer industry, we also have a โ€œspiritedโ€ past dating back nearly 250 years. Legend has it that a fellow named James Grant started making rum in the first legal distillery in Quebec City. Over centuries, Canada has forged a reputation for its high-quality whisky and inspired a growing scene of craft distilleries, which produce everything from tequila and gin to vodka, rum, and, of course, whisky.  

On the rocks? Neat? Sitting with a cigar in a wingback chair? With craft distilleries popping up right in our own backyard, itโ€™s easy to sip your way through the GTHA.   

Forty Creek Whisky | Grimsby 

Fortycreekwhisky.com

A fixture in Grimsby since 1992, Forty Creek Whisky has been instrumental in ushering what would eventually become the craft spirits movement. Founded by John K. Hall, a winemaker with over four decades of experience in the industry, Forty Creek has largely been responsible for putting Canadian whisky back on the map. 

Their flagship whisky, Barrel Select, is a blend of rye, corn, and barley. Warm gold in colour, it offers complex aromas and flavours of apricots, caramel, spice, vanilla, ginger, and toasted oak, ending in a long smooth finish.

Coming this fall are two limited-edition whiskies, along with Forty Creekโ€™s 14th annual Whisky Weekend โ€“ although, this yearsโ€™ event will be a virtual celebration. 

Dillons | Beamsville 

Dillons.ca 

Founded by in-law duo Geoff Dillon and Gary Huggins, Dillonโ€™s broke into the spirit industry with one goal: to create new spirits from old ideas and to make them with unparalleled quality, handcrafted, one small batch at a time. 

Distilled the traditional way โ€“ using a copper pot โ€“ Dillonโ€™s gin, rye, vodka, and bitters has impressed palates across North America. Using only local Niagara botanicals, and the freshest produce, flavours of their spirits vary according to whatโ€™s in season. For example, strawberries sourced in Jordan, Ontario are distilled to create their strawberry gin. This fruity spirit, perfect for cocktails, brings summer to life any time of year. They also have a cherry gin, rose gin, black walnut amaro, absinthe, peach schnapps, vodka, and rye. 

Collective Arts Brewing | Hamilton

Collectiveartsbewing.com 

An active player in the craft beer scene since 2013, Collective Arts fuses the creativity of craft beer with the inspired talents of emerging artists and musicians. With a successful and diverse beer line-up established, Collective Arts expanded their mixology in 2019 with their flagship Artisanal Dry Gin. Crafted in small batches with juniper berries and their unique, house-made botanical blend, the artisanal gin offers flavours and aromas of fresh lemon, lime, and orange peel.

As of August 2020, Collective Arts has three varieties of gin โ€“ Artisanal Dry, Rhubarb and Hibiscus, and their current seasonal blend: Plum and Blackthorn. They also launched a new line of canned Sparkling Gin Cocktails in April 2020 and a line of Sparkling Hard Teas (mango and pineapple, peach and orange, and blueberry and elderberry). All spirits feature their signature creative arts and are available through delivery or pickup at the brewery โ€“ although, many of their products are available at the LCBO. 

SilverFox Distillery | Arthur (Wellington County)

silverfoxdistillery.ca

Open for business in February 2020, SilverFox Distillery is just breaking ground in the craft spirit industry. Mark Townsend, the master distiller for SilverFox, has been busy renovating a 3,100 square ft. facility since January 2019. With COVID restrictions in phase 3, Mark is ready to share his craft. Their signature multiple grain FoxShine White Lightning is made in a traditional Canadian fashion. Corn, oats, and wheat all harmonize to make this 100-proof spirit. For this Fall, try their Apple Pie Moonshine, featuring a blend of mulling spices to create an ole time experience.

Written by: Jenny Ratcliffe-Wright

Pasta is one of the worldโ€™s most accessible and ancient foods, dating back to the 1st century AD. Nearly every country has its own, unique version of this popular, inexpensive staple. In Germany and Hungary, there is spรคtzle. In Greece, orzo. In Poland, the pocket-like pierogi. Ashkenazi Jewish families make kreplach dumplings. And in America, pasta is prepared and served similarly to the way it is found in Italyโ€“ except for the all-American spaghetti and meatballs.ย 

In fact, when many of us think of pasta, we think of Italian food and most people believe it originated there. It is estimated that Italians eat over 60-pounds of pasta per person each year, while the average American only consumes 20-pounds per-person each year.

Pasta is divided into two categories: dried pasta (pasta secca) which can be produced commercially via an extrusion process and fresh pasta (pasta fresca) which is traditionally produced by hand. Between the two styles, there are over 300 styles of pasta that come with over 1,300 different names.

Fresh filled pasta is the focus of this story, as it’s impossible to cover the entire world of pasta in a few short words. Fresh filled pasta is easy to make at home, especially if you have a pasta rolling machine.ย Rolling pasta by hand is an option but incredibly time-consuming. You also run the risk of pasta sheets being uneven.

For six servings of pasta, mix three cups of all-purpose flour (or Italian 00 flour) with four eggs. Form a ball and knead it well, then let it rest. Roll out the pasta on your pasta machine and shape it into the multitude of pasta shapes available. Your next decision will be your filling, then your sauce. It is interesting to note, fresh pasta cooks much faster than dried pasta, so anticipate only 1-2 minutes in boiling water. Don’t forget to add some salt! When the pasta rises to the surface of the water, it is cooked.

Tortelliniย are small filled pasta dumplings, approximately the size of a marble. Any filling can be placed inside from spinach and ricotta to beef.ย ย Tortelloniย are bigger than tortellini, the size of a walnut, and therefore they hold more filling.

Mezzeluneย is a half-moon shaped pasta, sealed with a crimped border. Then there isย Ravioli, one of the most well-known pasta types, which can come in small or large sizes.ย 

A famous dish in Northern Italy,ย Raviolo alโ€™ Uovo, is two fresh pasta squares that are sealed with a raw egg yolk inside it. When the ravioli is delicately boiled, the egg cooks slightly and when you cut into your pasta, a rich sauce is formed by the egg. This is usually covered in freshly shaved truffle and is quite sensational.

Apart from the filling differences such as porcini mushroom to four cheese, the sauce also varies and can play a main part in flavouring the dish. Alfredo, a rich sauce of cream, butter, and Parmesan cheese is a popular choice. Another favourite is Carbonara with crispy bacon and eggs. Al vongole is often served at the seaside in Italy and contains fresh clams, white wine, and olive oil.

Palma Pasta in Oakville is a pasta specialist and can provide catered trays of pasta for large gatherings. Their lasagne is quite excellent as is their rolled pasta, which is filled. Their stuffed tortellini are popular and they also make sweet potato gnocchi with basil for the more adventurous.

Nonnaโ€™s Oven, on the border of Oakville and Burlington, is known for its homemade gnocchi – but don’t visit without trying their spinach and ricotta lasagne that comes with rave reviews.ย 

Then there’s Monastery Bakery. Their selection of handmade pasta is second to none and always freshly made from the very simple to the gourmet. Their spinach and cheese cannelloni is a firm favourite, along with their four cheese and meat lasagne.

PastaCo (Factory Outlet) in Burlington has a large range of pasta and sauces from all-natural and fresh ingredients. They have the kinds of pasta you take home and claim as your own – without your guests knowing a thing! And rest assured, there are no additives or preservatives – so, it’s just as good as making it yourself.

The world of pasta is wide open, whether you make it at home or order in. It is always a well-loved meal and guaranteed to please your audience (and your belly).ย 

Local Links:

Palma Pasta, Oakville
Palmapasta.com

Nonnaโ€™s Oven, Oakville
Nonnasoven.com

PastaCo (Factory Outlet), Burlington
Pastaco.ca

Monastery Bakery, Oakville
Monasterybakery.com

Note: Each business listed below has made changes and are taking precautions to ensure customer and employee safety during this time. Please contact the businesses directly to confirm up-to-date products, offers, hours and safety procedures.ย ย 

Help us โ€œtoastโ€ to the Best Sandwich Talk of the Town Award-winner,ย Sandwich Society!

Taste a little Tuscany at thisย Kerr Villageย establishment that specializes in traditional Italian sandwiches on freshly-baked focaccia bread.

Indulge in fresh mozzarella, tomato and basil with the Francesca, try some fig spread, brie, apple and arugula with the Figaro, or choose porchetta, โ€˜nduja spread, spicy eggplant, zucchini and arugula with the Firenze.

Sandwich Society has you covered for every occasion, offering everything from takeaway charcuterie to catering.

Weโ€™re moving onto Philadelphia with the Best Sandwich runner-up,ย Boardwalk Cheesesteaks!

Stick with the original cheesesteak or enhance your experience with toppings like mac n cheese, perogies and chilli. โ€œCrustโ€ us, you wonโ€™t want to miss out on these incredible sandwiches and their famous double-fried fries.

Slow your โ€œrollโ€ and make your next stop Best Sandwich second runner-up,ย Just Braise.

This restaurant specializes in perfectly braised meats, serving up unique flavours like Beef + Kimchi, Pho Beef Bahn Mi and the classic BBQ Pulled Pork. Looking for more? Order your sandwich with hearty sides like Texas Chili, Miso Minestrone and Karaage.

Thank you so much to everyone who voted! We will be announcing our next category on August 21, 2020 overย Facebook,ย Twitterย andย Instagram.

2020 Talk of the Town Awards: Best Sandwich

  1. Sandwich Society
  2. Boardwalk Cheesesteaks
  3. Just Braise
  4. Stoneyโ€™s Bread Co
  5. Black Forest Pastry Shop

To see all of the Visit Oakville 2020 Talk of the Town Award-winners, click here: visitoakville.com

Article provided by Visit Oakville

Ontario Restaurants have experienced their most challenging time in recent history, and after months of uncertainty, they are finally able to reopen their dining rooms and welcome guests back inside. For anyone who has visited a restaurant recently, the experience has obviously evolved a little with the restrictions in place to tackle Covid-19. Added to the list of hurdles restaurants have had to navigate is the need for contact tracing.

On July 31st, the Ontario government introduced O. Reg. 428/20, amending rules to theย  Reopening Ontario Act. The new regulations require restaurants to maintain a record of all customers who enter a dining area in their establishment. While this does not seem all that difficult, itโ€™s been a new hurdle for restaurant staff to jump through.

During Stage 2, this new regulation had restaurants across the GTA establishing a customer log system, as wait staff walked around asking customers to write their names and phone numbers down before they received service.

For some customers, though, this represented a risk. Soon enough stories began emerging on social media of unwanted phone calls and texts from leering patrons, including bar-goers taking information off log sheets without consent.

Fortunately, AllChecked.In is a solution designed to solve these issues, and offer a new level of assistance to restauranteurs facing increasing new challenges with contract tracing and customer logging.

The solution, designed by a GTA based team, was built from the ground up for restaurants, with a specific eye toward their customers. Featuring a QR-Code Scan-and-Go system, itโ€™s also simple for customers to use.

โ€œWe wanted to have a solution in place that we would feel comfortable using ourselves,โ€ says Product Marketing and Business Development Manager Nathan Arfin โ€œI want to go into a restaurant knowing that my personal data is secure.โ€

When a restaurant signs up to use AllChecked.In, they get a unique code to print off, along with 3 step instructions for customers. A customer scans, puts in their info, and the data is securely logged in to AllChecked.Inโ€™s database. Furthermore, the solution is free of charge.

โ€œItโ€™s important to us that restaurants are able to do this, and do it right.โ€ Says company CEO Curtis Lush, โ€œand offering this solution for free, without limits on the number of customers they may have, is in everyoneโ€™s best interest. Itโ€™s for the health and safety of Ontarians, and Ontarioโ€™s restaurants.โ€

So far, AllChecked.In has been adopted in over 50 restaurants, with a heavy presence in Ottawa. The product is growing to meet the needs of restaurants and their customers, as the importance of Patron logging and contact tracing grows.

Visit AllChecked.In to learn more and sign up.