Mom’s Night Out | Tea & International Treats Workshop

Enjoy treats with an international twist this Mother’s Day! Join Katie Cyr of Monarch Tea Co. and Diane Bentivegna of Mrs. B’s Gifthouse as we explore the world of tea and dessert pairings. Inspired by the special exhibit “eat make share: a taste of immigration” from Pier 21, the evening will feature three teas paired with three internationally inspired treats from Mrs. B’s – a biscotti, meringue, and macaroon. Guests will have the opportunity to view the special exhibit an hour prior to the tea tasting workshop. A tea cocktail and mini scones from COBS will be served during the first hour.

Tickets are $55/person, age 19 ($50/members) and include a 1-hour workshop with 3 tea and treat pairings, a signature tea cocktail, a mini scone from COBS and admission to the Museum galleries.

Doors open at 6pm, and the workshop begins at 7pm. Guests can view the Museum galleries before or after the workshop. Galleries include the current special exhibit, “eat make share: a taste of immigration.”

Thank you to our event partners Monarch Tea Co., Mrs. B’s Gifthouse & COBS Bread Headon Forest Bakery.

Thank you to our sponsor the Tammy Phinney Team.

Please note: Treats may contain gluten, dairy, and eggs. All desserts may contain traces of nuts.