Caramelized Rutabaga Agnolotti with Braised Duck Ragu and Aged Balsamic Vinegar
Recipe courtesy of 7 Pizzeria Enoteca. Visit them at the7.ca, or call (905) 842-4777
Summer Tagliatelle Pasta by Pasquale’s Trattoria
Recipe courtesy of Pasquale’s Trattoria. Visit them online at pasqualestrattoria.ca or call (905) 338-9090
Grilled Salmon with Roasted Corn & Tomato Salsa by Ivy Bar + Kitchen
Grilled Salmon with Roasted Corn & Tomato Salsa by Ivy Bar + Kitchen
Slow Cooked Peppercorn Short-Ribs by Kerr Street Cafe
Slow Cooked Peppercorn Short-Ribs by Kerr Street Cafe
Guinness Steak & Mushroom Boxty by Fionn MacCool’s
Recipe courtesy of Fionn MacCool’s and by Chef Bryan Jurek Visit them at primepubs.com, or call 905-332-9990
Yukon Gold Potato Gnocchi by Compass Restaurant
Yukon Gold Potato Gnocchi by Compass Restaurant
Arvinda’s Creamy Butter Chicken
Arvinda’s Creamy Butter Chicken
Korean Kalbi Beef Ribs
Korean Kalbi Beef Ribs
Salami and Fresh Mozzarella Paninis
Salami and Fresh Mozzarella Paninis
Maple Pear Slaw by Paradiso Restaurant
Maple Pear Slaw by Paradiso Restaurant