Ginger Lime Parsnips

Ginger Lime Parsnips
Yields1 Serving
  450 grams (1 pound) parsnips
  1/4 tsp. finely grated lime zest
  Juice of 1 large lime
  2 tbsp. finely minced preserved or candied ginger
  1 tbsp. butter
  Salt & pepper
1

Peel the parsnips and cut them into slices. Put them in a pot with water to cover, and boil them until tender, about 6 to 8 minutes. Drain well, keeping them in the pot.

2
3

Add in the lime zest and juice, the ginger, the butter, and season with just a shake each of salt and pepper, and mash thoroughly. Return to the stove, stirring frequently, until all the moisture is absorbed.

4
5

Recipe courtesy of Jennifer Sanders, Seasonal Ontario Food Blog

6

greenbeltfresh.ca

Category

Ingredients

  450 grams (1 pound) parsnips
  1/4 tsp. finely grated lime zest
  Juice of 1 large lime
  2 tbsp. finely minced preserved or candied ginger
  1 tbsp. butter
  Salt & pepper

Directions

1

Peel the parsnips and cut them into slices. Put them in a pot with water to cover, and boil them until tender, about 6 to 8 minutes. Drain well, keeping them in the pot.

2
3

Add in the lime zest and juice, the ginger, the butter, and season with just a shake each of salt and pepper, and mash thoroughly. Return to the stove, stirring frequently, until all the moisture is absorbed.

4
5

Recipe courtesy of Jennifer Sanders, Seasonal Ontario Food Blog

6

greenbeltfresh.ca

Ginger Lime Parsnips

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